Tag: Chopped

Cooking, Eating and Living La Dolce Vita — Chopped After Hours

by in Shows, October 29th, 2013

When you think of Italy, one of the first things that come to mind is probably the food. Then it’s imagining all the enjoyment of eating it. Just think: big bowls of pasta, plates of salami and a final celebratory toast with limoncello. Those are exactly the ingredients from the appetizer basket in this week’s episode of Chopped, which had a special Italian theme. To have their way with the ingredients, judges Amanda, Aarón and Maneet took up spots in the Chopped kitchen for an After Hours competition. They faced cooking with pasta dough, soppressata, limoncello and baby fish.

On the show, the competitors all tried making pasta in some shape or form, but not without some sticky situations. Just think about how much time you might need for rolling out pasta! Amanda and Maneet reinvented the pasta. Amanda, deciding to make a fritto misto, thought not only was she going to fry the fish, she would fry the pasta too. And Maneet wanted to turn her pasta into Mexican tostadas with an Indian twist. Only Aarón tried to make a traditional Italian pasta dish of ravioli uovo, which is pasta with an egg yolk inside. Unfortunately his attempt to make “the best pasta ever” didn’t turn out so well, so instead he switched to plan B.

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Mexican Chili with Chicken Dumplings — The Chopped Dinner Challenge

by in Recipes, Shows, View All Posts, October 25th, 2013

Spicy ChiliChopped Dinner ChallengeThe Chopped Dinner Challenge is a new series of recipes showing you how easy it is to cook like a winning Chopped competitor. Every week, FN Dish will showcase a recipe created by Food Network Kitchens that uses at least one of the Chopped basket ingredients, plus basic grocery goods and simple staples. Consider it your very own Chopped challenge. Just take this frequent tip from the judges: Don’t forget to season!

On this week’s Chopped: Circus Spectacular episode, the competitors found nachos, chicken fingers, candy apples and baby corn in their entree baskets. All three remaining competitors chose to feature the chicken fingers in their dishes with the goal of reimagining the favorite kids’ food in an elevated way. This recipe for Spicy Mexican Chili with Chicken Finger Dumplings offers the same exact solution — it turns the chicken fingers into a south-of-the-border comfort food dish that the whole family can enjoy for dinner.

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Going Over-the-Top at the Big Top — Chopped After Hours

by in Shows, October 24th, 2013


The circus is filled with amazing attractions and fun amusements, but lest we forget there’s also the food: corn dogs, cotton candy, peanuts, candy apples and more. This week’s episode of Chopped was a special Circus Spectacular theme, with basket ingredients that evoked the big top. Judges Alex, Scott and special guest judge Sweet Genius Ron Ben-Israel took up spots in the Chopped kitchen for an After Hours competition. They faced cooking with the basket ingredients from the dessert round, which included a snow cone, popcorn, a funnel cake and sour cream.

On the show, the competitors embraced the childhood fun of the dessert basket ingredients and reimagined them in unique ways. The judges followed suit and created playful dishes that exemplified the joy of going to the circus as a kid. Right off the bat, Alex decided to bake cookies and make sorbet out of the snow cone and sour cream so she could create ice cream sandwiches. She thought it best evoked the fun of “getting it all running down your hands while you’re watching the circus.”

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The Cast of Chopped Hands Out the Award for Best Bloody Mary in America

by in Events, October 21st, 2013

ChoppedWhen it comes to judging a competition, there’s no better group of discerning taste-testers to turn to than the cast of Chopped. At this Sunday’s Absolut Best Bloody Mary Brunch during the New York City Wine & Food Festival, the cast of Chopped gathered to host an elegant sit-down event, which featured food stations manned by former Chopped competitors and drink stations run by the eight finalists in Thrillist’s Search for America’s Best Bloody Mary, sponsored by Absolut Vodka. Attendees voted for the best bloody Mary and the Chopped cast picked three winners: best dressed, most creative and most original/exotic.

The big award of the day went to Kristin Alfandre from Mason’s Grill in Baton Rouge, La., wining a trip to serve at next year’s South Beach Wine &Food Festival in Miama, Fl. Her drink, called the Bloody Mason (Burn Baby, Burn!) used the classic Bloody Mary mix with Absolut Peppar vodka, horseradish, Sriracha, lemon, lime and Tabasco and Worcestershire sauces. Toppings included bacon, beef jerky straw, celery, okra, cocktail onions and a green bean.

FN Dish was on hand to capture the best brunch creations — and drinks. Read on to find out more about the winning drinks and which dishes were the standouts from former Chopped competitors.

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WATCH: The Best of the 2013 New York City Wine & Food Festival

by in Events, Food Network Chef, October 21st, 2013


FN Dish caught up with Bobby, Giada, Guy, Jeff, Justin and the entire cast of Chopped judges at the 2013 New York City Wine & Food Festival. Click play on the video above to relive the biggest events and most memorable moments featuring your favorite Food Network stars.

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Aarón Sánchez Tackles Tailgating

by in Events, Food Network Chef, October 17th, 2013

Aaron SanchezHe may be a renowned chef, cookbook author and no-nonsense judge on Chopped, but when it comes to tailgating, Aarón Sánchez is just like every other footfall fan on game day. “Everyone thinks that, ’cause I’m a chef, I’m going to want all this really decadent stuff,” Aarón told FN Dish recently. “No, sometimes you can’t mess with the formula of a tailgate.” We recently caught up with him in New York City at an event hosted by Ortega, where he was celebrating his partnership with the Mexican food company, and he explained that there should be just a few classic eats at every tailgate spread — not over-the-top dishes or fancy fare.

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Indian Corn Dogs with Dipping Sauce — The Chopped Dinner Challenge

by in Recipes, Shows, View All Posts, October 15th, 2013

corn dogsChopped Dinner ChallengeThe Chopped Dinner Challenge is a new series of recipes showing you how easy it is to cook like a winning Chopped competitor. Every week, FN Dish will showcase a recipe created by Food Network Kitchens that uses at least one of the Chopped basket ingredients, plus basic grocery goods and simple staples. Consider it your very own Chopped challenge. Just take this frequent tip from the judges: Don’t forget to season!

On this week’s Chopped: Brunch Boxes episode, the competitors found pancake mix in their entree round basket, along with an emu egg, Bloody Mary mix and lobster. Two out of the three remaining competitors ingeniously decided to use the pancake mix as a batter for their lobster and made it through to the dessert round. This recipe for Indian-Inspired Corn Dogs with Mango Dipping Sauce also makes clever use of pancake mix in a form other than the obvious breakfast dish. Plus, it’s a great way to recreate the state-fair staple at home for a fun and nostalgic meal with your family.

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Spaghetti with Greens and Bacon — The Chopped Dinner Challenge

by in Recipes, Shows, View All Posts, October 6th, 2013

Spaghetti with Greens and BaconChopped Dinner ChallengeThe Chopped Dinner Challenge is a new series of recipes showing you how easy it is to cook like a winning Chopped competitor. Every week, FN Dish will showcase a recipe created by Food Network Kitchens that uses at least one of the Chopped basket ingredients, plus basic grocery goods and simple staples. Consider it your very own Chopped challenge. Just take this frequent tip from the judges: Don’t forget to season!

On this week’s Chopped: Extreme Halloween episode, the competitors found collard greens in their entree round baskets. Luckily we’re not asking you to cook with the rest of the basket ingredients: gummy skulls, sweetbreads and dehydrated weaver ant eggs. The competitors tried to incorporate the collard greens into their dishes, but some were more successful than others. With this recipe for Spaghetti with Sauteed Collards and Bacon, it’s easy to see that the collard greens don’t get lost at all; instead the underappreciated vegetable turns into a star after a little sauteing. You might never want to enjoy your greens any other way!

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Chasing Comfort — Chopped After Hours

by in Shows, October 6th, 2013


While many Chopped baskets may include a few common ingredients and just one oddball product, this week’s Halloween-themed episode featured baskets filled with extra-spooky offerings and downright ghoulish goods. Judges Alex, Chris and Marc took their places in the kitchen for an After Hours competition,

and they faced the challenge of cooking with an appetizer basket made up of eels, congealed pig’s blood, candy bats and potato crisps.

Instead of letting the strangeness of these ingredients get the better of them, the judges went back to what they know and the cooking styles with which they’re most familiar in order to turn out classic plates — as classic as they could be with pig’s blood and eel, after all. Potatoes are well within Marc’s comfort zone, so he was quick to feature them prominently in his offering. “So we’re going to have some potatoes — that is a shock, coming from Marc Murphy,” Ted joked with the judge, who featured a casserole-like offering studded with pig’s blood.

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Delivering on a Frequent Request — Chopped After Hours

by in Shows, September 24th, 2013

After Hours battles task Chopped judges with the same rules and restraints as the competitors — identical basket ingredients, limited time on the clock and the stipulation that they must use every mandatory product in some way — which means that when they take to the kitchen, they’re bringing with them the experience of judging hundreds of rounds of competition. They often remark on the show that a contestant’s dish lacks seasoning, is overcooked or is too simple, but when it’s their turn to cook, will they be able to succeed where others have failed, and will they deliver on the frequent requests they make of the competitors?

On tonight’s all-new episode of Chopped After Hours, Amanda proved that she can indeed walk the walk, if you will, in the kitchen, when she decided to bake a cake for her dessert. “I’ve always wanted everyone to bake,” she told Ted, “so I find it only fair for me to bake.” Her dish, like Aarón’s and Marcus’ dishes, had to feature chicken-themed ingredients, including chicken suckers, farm-fresh eggs, fruitcake and chicken feet, but she didn’t let the oddity of these products stop her from the mission. After a quick 30 minutes, she ultimately proved that it’s possible to bake — and bake well — in the Chopped , as her fruitcake with a sweet marshmallow mousse “melts in your mouth, ” according to Aarón. “I want to put my money where my mouth is. I am always begging the chefs to bake … so I baked,” she told her peers when presenting the dessert.

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