Winter Grilling and Using a Leftover Condiment for Twice the Rewards by Joseph Erdos in Recipes, Shows, December 2nd, 2013
The Chopped Dinner Challenge is a series of recipes showing you how easy it is to cook like a winning Chopped competitor. Every week, FN Dish will showcase a recipe created by Food Network Kitchens that uses at least one of the Chopped basket ingredients, plus basic grocery goods and simple staples. Consider it your very own Chopped challenge. Just take this frequent tip from the judges: Don’t forget to season!
On this week’s special holiday episode of Chopped, the celebrity competitors found rosca de reyes (three kings cake), Wagyu rib-eye steaks, broccoli and cocktail sauce in their mystery baskets. Unfortunately not all of them did the best job of incorporating the cocktail sauce into their dishes. But for this Chopped Dinner Challenge, the cocktail sauce gets its starring role, serving as a barbecue sauce for chicken. This recipe for Grilled Chicken Legs with Cocktail Barbeque Sauce is a great excuse to do some grilling in winter, whether it’s in the comfort of the kitchen or outdoors, weather permitting. It’s also a great use for cocktail sauce leftover from a holiday party. Your family will appreciate a taste of summer in the middle of the cold winter with this meal for dinner.