Tag: Chopped judges Q&As

11 Things You Didn’t Know About Maneet Chauhan

by in Shows, June 12th, 2013

Maneet ChauhanYou’ve seen them judge the competition, battle for the title of All-Stars champion and compete in a friendly game with colleagues on After Hours, but there’s a lot you don’t know about the judges of Chopped. Here’s your chance to get to know the nine people behind the Chopping Block.

Maneet Chauhan is a regular judge on Chopped. Viewers may also remember her as a contestant on Season 3 of The Next Iron Chef. After 8 years leading Vermilion restaurant, Maneet started Indie Culinaire, an avant-garde culinary and hospitality company that services events around the country. Her cookbook, Flavors of My World, was recently released. What you may not know about Maneet is that she hates cooking with pineapple. Find out more about Maneet in her Q&A.

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11 Things You Didn’t Know About Geoffrey Zakarian

by in Shows, June 5th, 2013

Geoffrey ZakarianYou’ve seen them judge the competition, battle for the title of All-Stars champion and compete in a friendly game with colleagues on After Hours, but there’s a lot you don’t know about the judges of Chopped. Here’s your chance to get to know the nine people behind the Chopping Block.

Geoffrey Zakarian is the chef of The Lambs Club and The National, both in New York City. His former New York City restaurants, Town and Country, both received three stars from The New York Times. Besides his judging duties on Chopped, you’ll also find Geoffrey on Iron Chef America. He won the title of Iron Chef in the third season of The Next Iron Chef: Super Chefs. One thing you might not have known about Geoffrey is that if he hadn’t become a chef, he might have been a concert pianist.

Read Geoffrey’s Q&A

11 Things You Didn’t Know About Aarón Sánchez

by in Shows, May 29th, 2013

Aaron SanchezYou’ve seen them judge the competition, battle for the title of All-Stars champion and compete in a friendly game with colleagues on After Hours, but there’s a lot you don’t know about the judges of Chopped. Here’s your chance to get to know the nine people behind the Chopping Block.

In addition to his judging duties on Chopped, Aarón Sánchez is the co-host of Food Network’s Heat Seekers with Roger Mooking. But when he’s not appearing on TV, Aarón is the chef/owner of Kansas City’s Mestizo and the culinary visionary behind Crossroads at House of Blues nationwide and Tacombi Taqueria in New York City. Aarón is also the author of two cookbooks, including Simple Food, Big Flavor. But what you might not have known about Aarón is that if he hadn’t become a chef, he might have been a mariachi singer. Find out more interesting facts about Aarón in his Q&A.

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11 Things You Didn’t Know About Chris Santos

by in Shows, May 22nd, 2013

Chris SantosYou’ve seen them judge the competition, battle for the title of All-Stars champion and compete in a friendly game with colleagues on After Hours, but there’s a lot you don’t know about the judges of Chopped. Here’s your chance to get to know the nine people behind the Chopping Block.

Chris Santos is the chef behind the communal-concept restaurants Beauty & Essex and The Stanton Social, both on the Lower East Side in New York City. He previously served as the executive chef of the famed Time Cafe and the award-winning Latin restaurant Suba. Chris has also worked as a food stylist and consultant on Anthony Bourdain’s No Reservations and the movie Hitch. When he’s not judging on Chopped or cooking in his restaurants, you’ll find Chris hunting down the city’s best new burger, which is his guilty pleasure!

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11 Things You Didn’t Know About Marcus Samuelsson

by in Shows, May 15th, 2013

Marcus SamuelssonYou’ve seen them judge the competition, battle for the title of All-Stars champion and compete in a friendly game with colleagues on After Hours, but there’s a lot you don’t know about the judges of Chopped. Here’s your chance to get to know the nine people behind the Chopping Block.

Marcus Samuelsson is the acclaimed chef behind Red Rooster Harlem, Ginny’s Supper Club, and American Table Cafe and Bar by Marcus Samuelsson. Marcus is the youngest person to ever receive a three-star review from The New York Times. He was also tasked with planning and executing the Obama Administration’s first State dinner. Marcus has won multiple James Beard Foundation Awards, including Best Chef: New York City and most recently in the category of Writing and Literature for his recent memoir, Yes, Chef. But what you may not know about Marcus is that if he didn’t become a chef, he might have become a professional soccer player. Find out more about Marcus in his Q&A below.

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11 Things You Didn’t Know About Scott Conant

by in Shows, April 1st, 2013

Scott ConantYou’ve seen them judge the competition, battle for the title of All-Stars champion and compete in a friendly game with colleagues on After Hours, but there’s a lot you don’t know about the judges of Chopped. Here’s your chance to get to know the nine people behind the Chopping Block.

Scott Conant is well known for his Italian restaurant, Scarpetta, in New York City. In 2010 he opened additional locations in Toronto, Beverly Hills and Las Vegas. Many people know Scott as the finicky judge who hates onions on Chopped, but there’s more to this chef than meets the eye. Besides cooking professionally, Scott loves to cook with his 3-year-old daughter. If given the choice, he’d rather eat his mom’s cooking over a fancy meal for his last supper. Find out more about Scott in his Q&A below.

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11 Things You Didn’t Know About Marc Murphy

by in Shows, March 31st, 2013

Marc MurphyYou’ve seen them judge the competition, battle for the title of All-Stars champion and compete in a friendly game with colleagues on After Hours, but there’s a lot you don’t know about the judges of Chopped. Here’s your chance to get to know the nine people behind the Chopping Block.

Marc Murphy is a regular judge on Chopped and has also appeared on Iron Chef America. Marc has logged more than 20 years in the restaurant business, and he is currently executive chef and owner of Benchmarc Restaurants (Landmarc and Ditch Plains in New York) and Benchmarc Events. But there a few things you might not know about Marc — for example, if he hadn’t gone into the culinary field, he might have become an architect. Find out more about Marc in his Q&A below.

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11 Things You Didn’t Know About Amanda Freitag

by in Shows, March 30th, 2013

Amanda FreitagYou’ve seen them judge the competition, battle for the title of All-Stars champion and compete in a friendly game with colleagues on After Hours, but there’s a lot you don’t know about the judges of Chopped. Here’s your chance to get to know the nine people behind the Chopping Block.

Amanda Freitag is a regular judge on Chopped. She recently competed in The Next Iron Chef: Redemption, coming in second place. Amanda has been cooking professionally for more than 20 years and has worked under a long list of chefs including Jean-Georges Vongerichten, Alain Passard, Diane Forley and Tom Valenti, to name a few, and it is with great excitement that Amanda is now working toward opening a restaurant of her own. But there are a few things you might not know about Amanda — for example, she loves comfort foods like burgers and pasta but hates certain foods that other chefs would consider favorite delicacies, like sea urchin and monkfish liver. Find out more about Amanda in her Q&A below.

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11 Things You Didn’t Know About Alex Guarnaschelli

by in Shows, March 29th, 2013

Alex GuarnaschelliYou’ve seen them judge the competition, battle for the title of All-Stars champion and compete in a friendly game with colleagues on After Hours, but there’s a lot you don’t know about the judges of Chopped. Here’s your chance to get to know the nine people behind the Chopping Block.

Alex Guarnaschelli is a regular judge on Chopped and most recently won the title of Iron Chef on The Next Iron Chef: Redemption. She is also the executive chef of Butter restaurant and The Darby in New York City. Alex began her culinary career in France, studied at La Varenne Cooking School in Burgundy and worked under the tutelage of many French restaurateurs before moving to New York. Her first cookbook, Old School Comfort: The Way I Learned to Cook, was released earlier this year. But did you know Alex has a special appreciation for the sea that goes beyond just eating seafood? In fact, if she hadn’t become a chef, she would have become a marine biologist. Find out more about Alex in her Q&A below.

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