Tag: chopped grill masters

Enter to Win a Chopped Grill Masters T-Shirt

by in Contests, Shows, July 22nd, 2015

Chopped Grill Week t-shirtThere’s no question that Chopped contestants pull out all the stops when working with mystery baskets during the adrenaline-packed three-course competition, and in this summer’s Grill Masters tournament, it’s no different. So far in the first preliminary round, we’ve seen smoke, fire and a bit of friendly competition as contestants try to outgrill each other for a spot in the finale, where they’ll compete for the $50,000 cash prize.

Find Out How to Enter

One-on-One with the Chopped Grill Masters, Round 2 Winner

by in Shows, July 21st, 2015

MB and Stan at the Chopping BlockTonight Chopped Grill Masters continued with the second episode in the five-part tournament. In each of the four preliminary rounds, four expert grillers, barbecuers and chefs from across the nation compete for a place in the finale and a chance to win the $50,000 cash prize.

In tonight’s appetizer round, the competitors soon found their excitement replaced with the anxiety of being defeated. In the final round, two very worthy opponents faced off, creating impressive desserts that made the judges’ decision that much more difficult. The one who prevailed in all three courses earned a spot in the finale. Hear from the Chopped Champion of tonight’s episode.

Read the interview with the winner

Hear from Grilling Expert Tim Love, Guest Judge on Chopped Grill Masters

by in Shows, July 21st, 2015

Tim LoveDuring this season of Chopped Grill Masters, Tuesdays at 10|9c, two new guests join the panel of regular judges at the chopping block: Tim Love and Amy Mills. Food Network fans will recognize Tim from his appearances on Iron Chef America. But this famed chef and restaurateur is known for Texas barbecue, and he’s bringing that expertise to Grill Masters, judging two of the tournament’s preliminary rounds. FN Dish caught up with Tim on the set of the show to talk about the importance of a hot grill, how he found his calling and what he hopes to see in the competition.

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One-on-One with the Chopped Grill Masters, Round 1 Winner

by in Shows, July 14th, 2015

Danielle and Chris in the Dessert RoundOn tonight’s episode, Chopped headed outdoors for the premiere of the second installment of the five-part Grill Masters tournament. In each of the four preliminary rounds, four expert grillers, barbecuers and chefs from across the nation compete for a place in the finale and a chance to win the $50,000 cash prize. In the first round, four fierce competitors took up the challenge; in the final round, two who share a history in the barbecue competition circuit faced off. The challenge could have ended in either’s favor, but the one who prevailed had the best three courses, earning a finale spot. Hear from the Chopped Champion of tonight’s episode.

Read the interview with the winner

Meet Barbecue Heiress Amy Mills, Guest Judge on Chopped Grill Masters

by in Shows, July 14th, 2015

Amy MillsDuring this season of Chopped Grill Masters, premiering Tuesday, July 14 at 10|9c, two new guests join the panel of regular judges at the chopping block: Amy Mills and Tim Love. Known as the heiress of barbecue, Amy is the daughter of famed barbecuer Mike Mills, and she is a top-notch barbecuer and restaurant consultant. With many years of experience, she knows what competitive barbecue is all about, so there’s no one more well-suited to judge two of the tournament’s preliminary rounds. FN Dish caught up with Amy on the set of the show to chat about grilling, barbecue and the difficulties the competitors face in this tournament.

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Competitive Grilling in the Great Outdoors: Ted Allen on the Challenges of Chopped Grill Masters

by in Behind the Scenes, Shows, July 6th, 2015

Ted Allen on Grill MastersFor the second time in the show’s history, Chopped headed out of the studio and into the great outdoors for Grill Masters. The cast traded in their dress shoes and city blacks for boots and overalls — well, almost! Production moved the entire crew to Queens County Farm on the outskirts of New York City to tape the special grilling tournament, premiering July 14 at 10|9c. FN Dish caught up with host Ted Allen to chat about the challenges the location posed as well as the challenges the competitors will face.

“We’re a studio show, for the most part, and you forget how easy you have it shooting indoors,” says Ted, referring to the fact that Chopped tapes at Food Network headquarters in New York City, which is a whole lot comfier than roughing it in the Tucson desert like the cast and crew did for the previous Grill Masters season — just think sand everywhere. For Season 2 everything still had to happen outdoors, and even though a more convenient location was chosen, it didn’t mean it would be that much easier — there was still the chance of inclement weather, among other uncontrollable factors.

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The Summer of Competition Heats Up on Chopped with New Seasons of Grill Masters and Teen Tournament

by in Shows, June 16th, 2015

Chopped Grill MastersChopped Grill Masters and Chopped Teen Tournament are back for second seasons on Food Network. First off starting July 14 at 10|9c, Tuesday nights are getting fired up with Chopped Grill Masters. There’s a $50,000 grand prize on the line as 16 chefs/grilling pros head out of the kitchen to compete in the great outdoors, working with mystery baskets that put their grilling and barbecue skills to the test. Judges Scott Conant, Alex Guarnaschelli and Chris Santos, with special guest judges Amy Mills and Tim Love, will decide the fate of each competitor in the five-part tournament. Once the dust clears, there will be only one Grill Masters Chopped Champion.

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What to Watch: Chopped Grill Masters This Sunday

by in Shows, July 19th, 2012

ted allenIt’s grill or be grilled when Chopped heads to the Wild, Wild West for its newest special, Chopped Grill Masters. Tune in this Sunday at 10pm/9c to watch the first four competitors battle it out on the grill for a chance at the $50,000 grand prize. These grilling professionals will face not only the dreaded mystery basket of ingredients, but the elements as well, as the competition takes place outside in the harsh Arizona desert.

Watch as host Ted Allen and your favorite judges, Amanda Freitag, Marc Murphy and Aarón Sánchez, don their boots and spurs and head out West for the most heated Chopped showdown yet.

Hone your own skills on the grill by checking out all the great tips and recipes on Food Network’s Grilling Central, then tune in this Sunday, July 22, at 10/9c to catch all the action in the first epic face-off. Who will win and who will be chopped? Contestants, fire up your grills!