Now that’s competitive cooking! There’s a reason Anne Burrell, Robert Irvine, Claire Robinson and Duff Goldman are long-standing Food Network stars— these chefs accomplished more in 20 minutes than most people could do with an entire day.
The competition between Worst Cooks in America co-hosts Anne Burrell and Robert Irvine was neck-and-neck throughout the three rounds, and Anne just barely nosed out ahead of Robert in a photo finish to win a spot in the April 3 finale, where she’ll continue her fight for $50,000 for the charity of her choice, the Juvenile Diabetes Foundation.
There’s no time for a warm-up on Chopped All-Stars, and right out of the gate, the contestants were presented with a basket that judge Alex Guarnaschelli aptly labeled “a total act of cruelty.” Notable culprit, of course: that canned haggis (collective shudder), which chefs and judges agreed had an aroma vaguely reminiscent of dog food. But somehow, all four All-Stars managed to use the stuff to create something that, judging from the empty plates on the judges’ table, was actually tasty. Unfortunately for all of us, who naturally wanted to see what pyrotechnics Duff might come up with in the dessert round, his flavors and technique weren’t enough to get him past round one.