Tag: Chopped All-Stars

Behind the All-Star Chopping Block With Claire Robinson

by in Shows, March 11th, 2011
Claire is cool, calm and collected. Of course, this was before the battle began!

The premiere of Chopped All-Stars scorched TV screens Sunday night, posting the highest-rated, most-watched episode in series history and the highest-rated March night in network history. Keep watching, because it only gets better…

As the host of Food Network Challenge and 5 Ingredient FixClaire Robinson knows a thing or two about intense competition shows and is used to cooking on camera. But Chopped All-Stars is Claire’s first foray into cooking as a competitor. Before she goes up against fellow FN rockstars Anne Burrell, Duff Goldman and Robert Irvine this Sunday night at 9pm/8c, Claire gave us an insider’s look at the Chopped experience. In short: It’s no joke, even for these All-Stars.

What motivated you to sign on for Chopped All-Stars?
I’m a competitive person. I did competitive slalom water skiing and am an athlete at heart, so that comes with a competitive spirit. I live for that stuff — win or lose, I love every second. It’s the adrenaline that I love. I chose St. Jude’s Children’s Research Hospital as my charity. I’m from Memphis, so I’ve seen what amazing things that hospital does for so many.

Did you prepare at all for Chopped?
Ha, actually when we filmed Chopped I was kind of in a crazy shooting period. I was in Denver shooting FN Challenge, so I flew in the night before and I landed at almost 2 am the morning of the show. Of course, my flight was delayed. So I slept for a few hours, got up and went straight to the Chopped set for 5:30 am. We had no idea what to expect, we didn’t know anything in advance about the baskets, but I watch and love the show so I knew it could be anything. I told everyone on the Challenge set that I was going to be doing Chopped and their suggestion was a really smart one. I went to eat at this one place in Denver that’s known for avant-garde pairings. They put pop rocks on sashimi, things like that. It opens your mind to think about the possibilities of how delicious some unusual ingredients can be. If you think really out of the box, it’s not that it’s really weird for weird’s sake, it’s actually really delicious, pop rocks on sashimi! It got me thinking about how can I actually play with an ingredient rather than just sneak it in. So I didn’t do much to prepare, but that one dinner I had, I was glad I did that because it really helped.

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Chopped Up: Ted’s All-Star Recap, Round One

by in Shows, March 6th, 2011

Chopped host Ted Allen weighs in on Round One of the most exciting season yet.

Dog lovers everywhere can breathe a collective sigh of relief: Michael Proietti pulled it out in the dessert round to win the first round of our Chopped All-Stars series, a full-on face-off between four fan favorites from The Next Food Network Star. We’ve had our fair share of aggressive competitors on the show, but I think Michael is the first one so dedicated to culinary victory that he’d threaten puppies in exchange for a win.

Michael Proietti is the first to move on to the Chopped All-Stars finale.

At the risk of stating the obvious, Michael was joking and would never harm a domestic animal, excepting, perhaps, a lobster. He was, in fact, arguably the sweetest and definitely among the funniest contestants ever to compete on The Next Food Network Star—both major reasons we wanted him to compete in All-Stars. But it was his cooking skill, not his personality (or even his elaborate hair) that now have taken him to the April 3 finale, where he’ll compete to win $50,000 for the charity of his choice, the Jed Foundation.

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Behind the All-Star Chopping Block With Alex Guarnaschelli

by in Shows, March 4th, 2011
On Chopped All-Stars, Alex is tasked with judging some good friends.

There’s never been an episode of Chopped that wasn’t intense, but starting this Sunday night, things are about to get crazy. Alex Guarnaschelli is a fixture on the judges’ panel for Chopped All-Stars, where she’ll taste the mystery basket creations of Food Network heavyweights (Robert Irvine, Claire Robinson, Anne Burrell, Duff Goldman), some of The Next Food Network Star’s most memorable finalists (Brad Sorenson, Michael Proietti, Lisa Garza, Debbie Lee), celebrity chefs (Beau MacMillan, Nate Appleman, Jacques Torres, Anita Lo) and even fellow Chopped judges (Geoffrey Zakarian, Aarón Sanchez, Amanda Freitag, Maneet Chauhan).

The chefs will compete in four rounds, tournament-style, and the winner of each will go on to the finale battle on April 3. Before the five-week mini-series kicks off this Sunday at 9pm/8c, we chatted with Alex about what it was like to critique the food of her peers and friends, whether she’d ever throw her own hat in the ring, and the difficulty of Chopped vs. Iron Chef America.

Were these Chopped All-Star battles more intense than “regular” rounds? Or did the chefs come to have fun and play for charity?
Honestly, every episode of Chopped is insanely stressful. When people are colleagues and know each other and then engage in a competition like this, it adds a whole other layer. People are amped up. They want to get along and they also want to win. That really added more complexity and tension, which is cool.

Did you have to judge chefs you know well?
Many. I didn’t enjoy it at all. It’s very painful to factor in. Anyone who competes on Chopped, you end up developing a personal relationship because you go through the whole thing with them. When you add knowing them personally on top of that, it makes decisions much more complicated.

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Chopped All-Stars: Celebrity Chefs Compete for Charity

by in Shows, February 27th, 2011

Chopped All-StarsOn Chopped All-Stars, 16 chefs you know and love are competing to win $50,000 for their favorite charity. Check out which organization each chef is playing for.

Read about the chefs’ charities