Tag: Chopped All-Stars

11 Things You Didn’t Know About Elizabeth Falkner — Chopped All-Stars

by in Shows, March 26th, 2013

Elizabeth FalknerFN Dish is counting down to the season 3 premiere of Chopped All-Stars by introducing a competitor every day. Sixteen competitors including Food Network and Cooking Channel talent, renowned chefs, Chopped judges and celebrities are competing for a chance to win the title of All-Stars champion and a $50,000 donation to charity. Watch the premiere on Sunday, April 7, at 9pm/8c and keep coming back to FN Dish for exclusive interviews and behind-the-scenes previews.

Elizabeth Falkner first wowed the culinary world with her desserts before turning her attention to savory dishes. She has competed on Iron Chef America, The Next Iron Chef: Super Chefs and recently, The Next Iron Chef: Redemption. Elizabeth previously ran her pastry shop, Citizen Cake, and restaurant, Orson, in San Francisco before relocating to Brooklyn to open her new Southern Italian restaurant, Krescendo. But there’s a lot you don’t know about Elizabeth — for example, she hates really sweet desserts. And if she weren’t a chef, she would probably have been a superhero. You’ll have to watch to find out whether she uses any special powers in the Chopped kitchen. Find out more about Elizabeth in her Q&A below.

Read more

11 Things You Didn’t Know About Chuck Hughes — Chopped All-Stars

by in Shows, March 25th, 2013

Chuck HughesFN Dish is counting down to the Season 3 premiere of Chopped All-Stars by introducing a competitor every day. Sixteen competitors including Food Network and Cooking Channel talent, renowned chefs, Chopped judges and celebrities are competing for a chance to win the title of All-Stars Champion and a $50,000 donation to charity. Watch the premiere on Sunday, April 7, at 9pm/8c and keep coming back to FN Dish for exclusive interviews and behind-the-scenes previews.

Chuck Hughes is the host of Chuck’s Day Off, Chuck’s Week Off: Mexico and Chuck’s Eat the Street on Cooking Channel. He’s also appeared on Food Network’s The Next Iron Chef: Super Chefs. Chuck is the chef/owner of Montreal hot spots Garde Manger and Le Bremner. When he’s not busy in the kitchen you can catch him on the ice playing hockey, but could you ever think of this tattooed chef as a ballet dancer? Find out more things you didn’t know about Chuck in his Q&A below.

Read more

11 Things You Didn’t Know About Sunny Anderson — Chopped All-Stars

by in Shows, March 24th, 2013

Sunny AndersonFN Dish is counting down to the Season-3 premiere of Chopped All-Stars by introducing a competitor every day. Sixteen competitors including Food Network and Cooking Channel talent, renowned chefs, Chopped judges and celebrities are competing for a chance to win the title of All-Stars Champion and a $50,000 donation to charity. Watch the premiere on Sunday, April 7, at 9pm/8c and keep coming back to FN Dish for exclusive interviews and behind-the-scenes content.

Sunny Anderson is the host of Cooking for Real and Home Made in America. She grew up traveling the world as an Army brat and along the way indulged in many local cuisines. While in the Air Force, she also picked up an interest in music, which led to her becoming a radio host and a music magazine editor. Before joining Food Network, Sunny ran her own catering business, Sunny’s Delicious Dishes. But, did you know there’s no food that Sunny isn’t willing to try at least once? Find out more about Sunny in her Q&A below.

Read more

11 Things You Didn’t Know About Nadia G. — Chopped All-Stars

by in Shows, March 23rd, 2013

Nadia G.FN Dish is counting down to the Season 3 premiere of Chopped All-Stars by introducing a competitor every day. Sixteen competitors including Food Network and Cooking Channel talent, renowned chefs, Chopped judges and celebrities are competing for a chance to win the title of All-Stars Champion and a $50,000 donation to charity. Watch the premiere on Sunday, April 7, at 9pm/8c and keep coming back to FN Dish for exclusive interviews and behind-the-scenes content.

Nadia G. hosts Nadia G.’s Bitchin’ Kitchen on Cooking Channel. Trained at the Culinary Institute of Hard Wooden Spoon Whacks, Nadia G. grew up in a boisterous Italian family that never quite gave up the belief that Casalinga-style cuisine is the center of the universe. Her recipes are influenced by the food she grew up eating and the local cuisine of her hometown, Montreal, Canada. But did you know that she can’t live without a certain appliance in the kitchen? In fact, it even contributes to her personality. Find out more about Nadia in her Q&A below.

Read more

11 Things You Didn’t Know About Jeff Mauro — Chopped All-Stars

by in Shows, March 22nd, 2013

Jeff MauroFN Dish is counting down to the Season 3 premiere of Chopped All-Stars by introducing a competitor every day. Sixteen competitors including Food Network and Cooking Channel talent, renowned chefs, Chopped judges and celebrities are competing for a chance to win the title of All-Stars Champion and a $50,000 donation to charity. Watch the premiere on Sunday, April 7, at 9pm/8c and keep coming back to FN Dish for exclusive interviews and behind-the-scenes content.

Jeff Mauro won the seventh season of Food Network Star. Before joining Food Network, Jeff used to be an entertainer and comedian in Los Angeles. But the switch in careers hasn’t changed his personality one bit — he’s still just as funny and entertaining when cooking on Sandwich King and while eating his way through various cities on his other show, $24 in 24. But there’s a lot you don’t know about Jeff — for example, he hates cottage cheese and curry. Find out more about him in his Q&A below.

Read more

11 Things You Didn’t Know About Gabriele Corcos — Chopped All-Stars

by in Shows, March 21st, 2013

Gabriele CorcosFN Dish is counting down to the Season 3 premiere of Chopped All-Stars by introducing a competitor every day. Sixteen competitors including Food Network and Cooking Channel talent, renowned chefs, Chopped judges and celebrities are competing for a chance to win the title of All-Stars Champion and a $50,000 donation to charity. Watch the premiere on Sunday, April 7, at 9pm/8c and keep coming back to FN Dish for exclusive interviews and behind-the-scenes content.

Gabriele Corcos stars with his wife, Debi Mazar, in Extra Virgin on Cooking Channel. Born in Florence, Italy, Gabriele has a passion for Tuscan cuisine that runs through his veins. He loves cooking for his family and will soon be serving up his delicious food to the public — a new restaurant in Brooklyn is in the works. But you may not know that Gabriele hates cooking with a classic Italian herb. Find out what it is and more about him in his Q&A below.

Read more

Chopped All-Stars Returns With New Stars and an Action-Packed Season

by in Shows, February 26th, 2013

Sunny Anderson and Ted AllenChopped All-Stars returns for Season 3 with a new line-up of culinary contenders, vying for the title of All-Stars champion. The winner will receive a $50,000 donation to his or her chosen charity. The competition is broken down into four themed rounds. In each round four chefs will cook head-to-head, with the single winner advancing to the finale, where one chef will be crowned the All-Stars Champion. The competition will be judged by a rotating roster of familiar Chopped judges, including Maneet Chauhan, Marcus Samuelsson, Aarón Sánchez, Chris Santos and Geoffrey Zakarian.

Competitors include Food Network and Cooking Channel personalities, famous restaurant chefs, Chopped judges and celebrities who have a love for food.

Find out who is competing and watch a sneak peek

Chopped All-Stars: The Final Battle

by in Shows, May 7th, 2012

Chopped Finale

Last night we watched four chefs, each with a win under his or her belt, face off in the finale of the Chopped All-Stars tournament. In the four previous rounds, Michael Symon reigned supreme among the Iron Chefs, Penny Davidi prevailed against her fellow Food Network Star alums, Jeffrey Saad bested three other globetrotting show hosts and Marcus Samuelsson out-cooked his Chopped judging cohorts. But it all came down to the final battle: Only one of these chefs would win $50,000 for their charity.

If you missed the show and recorded it, don’t read any further — we’re about to break down the episode and chat with the winner. You can catch the full episode here.

Read more

Chopped All-Stars, Season 2: Celebrity Chefs Compete for Charity

by in Shows, March 31st, 2012

Chopped All-StarsOn Chopped All-Stars, 16 chefs you know and love are competing to win $50,000 for their favorite charity. Check out which organization each chef is playing for in Season 2.

Read about the chefs’ charities

Chopped Up: Ted’s All-Star Finale Recap

by in Shows, April 3rd, 2011
The Final Four of Chopped All-Stars: Anne Burrell, Nate Appleman, Michael Proietti and Aarón Sanchez.

In this corner: Chef Michael Proietti, a fan favorite from season 5 of The Next Food Network Star, competing on behalf of the Jed Foundation;

Next: Chef Nate Appleman, James Beard Award Winner, Food & Wine magazine’s Best New Chef cover boy, Iron Chef America challenger and competitor on The Next Iron Chef, cooking for the Kawasaki Disease Foundation;

And then: Chef Anne Burrell, star of Secrets of a Restaurant Chef, co-host of Worst Cooks in America, and longtime right hand for Mario Batali on Iron Chef America, competing to help the Juvenile Diabetes Foundation;

And, finally, the Chairman of Chiles, the Tortilla King: Latin-cuisine impresario Chef Aarón Sanchez, beloved Chopped judge, veteran of Iron Chef America and The Next Iron Chef, co-star of Chefs vs. City, playing for the Greater New Orleans Foundation.

The day had finally come. We started with 16 chefs competing for $50,000 to be awarded to a charity of their choice and in the end, it all came down to dessert. I don’t think we’ve ever seen competitions this close or food this outstanding. This competition has been rigorous for the contestants but almost equally challenging for the judges. Every deliberation in this All-Stars series has been tough. These contestants have been consistently dishing up truly killer food under nearly impossible conditions.

Read more