Some of the mystery basket ingredients that get used on Chopped are pretty unusual, to say the least. But the culinary producers who come up with them don’t just draw them out of a hat — though sometimes it does seem that way! They take their time to decide on the ingredients, making sure the basket components are just right and actually manageable. FN Dish queried the culinary producers to find out the top 16 weirdest basket ingredients they’ve had on the show. The list of ingredients ranged from goat brains to gummy eggs over easy — almost no ingredient is off-limits.
Now it’s up to you, Chopped fans, to vote on the ingredient you think is the weirdest of them all in this four-round bracket tournament, which coincides with the new season of Chopped All-Stars.
Every Tuesday, Justin Warner, winner of Food Network Star Season 8, is back remixing the Chopped All-Stars baskets as seen in the episode Sunday night in pure Justin Warner style: edgy, intense, passionate and full of wit. If you’ve ever watched an episode and found yourself yelling at the TV, “I would have made this and that instead!” then these are the posts for you.
by Justin Warner
Welcome to the third installment of Chopped All-Stars Rebel Remix, where the things I shouted at my TV last Sunday are written for all to see.
Appetizer: harissa, diver scallops, pink grapefruit, speck
When I compose a dish, especially an appetizer, I like to consider the components in their most basic forms and build from there. A great dish has all of our tastes (salt, sweet, sour, bitter, capsaicin, umami) some exciting texture, a great aroma and visual appeal. Harissa is spicy, scallops are sweet, grapefruit is both sour and slightly bitter, and speck is as close to salty and savory as it gets. The only way the dish resulting from this basket could be horrible is via technical difficulties, or from a cook failing to realize that these guys don’t need much coaxing to play nicely. We aren’t dealing with a mound of veggie terrine that looks like it has already been digested. We are dealing with four gems of gastronomy, and all we have to do is make a nice crown to hold the gems in place. Let’s go.
The tables have been turned. Tonight four judges-turned-competitors, Alex Guarnaschelli, Amanda Freitag, Marc Murphy and Scott Conant, tried their hands at cracking the code on the mystery ingredients in the infamous Chopped baskets. Only one advanced to compete in the third spot in the finale, one step closer to winning $50,000 for his or her charity.
If you missed the show and recorded it, don’t read any further — FN Dish is about to break down the episode and chat with the runner-up.
To celebrate the new season of Chopped All-Stars, which airs Sundays at 9pm/8c, FN Dish is giving away this Chopped cutting board to one lucky reader.
You can buy your own Chopped cutting board from the Food Network Store, or enter below for a chance to win the item. To enter: Tell us in the comments which All-Star is your favorite and why. The contest starts at 3 pm EST today and ends Wednesday, April 24 at 5 pm EST.
Some of the mystery basket ingredients that get used on Chopped are pretty unusual, to say the least. But the culinary producers who come up with them don’t just draw them out of a hat — though sometimes it does seem that way! They take their time to decide on the ingredients, making sure the basket components are just right and actually manageable. FN Dish queried the culinary producers to find out the top 16 weirdest basket ingredients they’ve had on the show. The list of ingredients ranged from goat brains to gummy eggs over easy — almost no ingredient is off-limits.
Now it’s up to you, Chopped fans, to vote on the ingredient you think is the weirdest of them all in this four-round bracket tournament, which coincides with the new season of Chopped All-Stars.
Every Tuesday, Justin Warner, winner of Food Network Star Season 8, is back remixing the Chopped All-Stars baskets as seen in the episode Sunday night in pure Justin Warner style: edgy, intense, passionate and full of wit. If you’ve ever watched an episode and found yourself yelling at the TV, “I would have made this and that instead!” then these are the posts for you.
by Justin Warner
Welcome to the second installment of Chopped All-Stars Rebel Remix. In the space below, you will find my woulda-shoulda-coulda of Sunday’s showdown. Just so you know, I give myself no more than 45 minutes to write these little posts. It gets pretty intense. I actually sweat, a little.
Chopped All-Stars brings together famous chefs, talent from Food Network and Cooking Channel, current Chopped judges and popular celebrities to compete for a chance at winning the title of All-Stars champion and $50,000 for charity. Though these competitors seem completely unrelated, the one thing that connects them is a shared love for food. But above all they want a chance at giving back to the charities they care about. See how well you know each all-star in this quiz.
Test Your Knowledge: Chopped All-Stars Quiz
Take this quiz and test your knowledge to see how well you know the all-stars.
Start
Congratulations - you have completed Test Your Knowledge: Chopped All-Stars Quiz.
You scored %%SCORE%% out of %%TOTAL%%.
Your performance has been rated as %%RATING%%
Your answers are highlighted below.
Question 1
Chocolate cake is this all-star's guilty-pleasure food:
A
Chuck Hughes
B
Richard Blais
C
Laila Ali
D
Sunny Anderson
E
Alex Guarnaschelli
Question 2
Jeff Mauro can't stand the following dairy product:
A
Buttermilk
B
Cottage cheese
C
Sour cream
D
Blue cheese
E
Yogurt
Question 3
Which chef studied at La Varenne cooking school in France?
A
Alex Guarnaschelli
B
Marcus Samuelsson
C
Gavin Kaysen
D
Marc Murphy
E
Elizabeth Falkner
Question 4
Nadia G. and Chuck Hughes are both from which Canadian city?
A
Quebec City
B
Calgary
C
Vancouver
D
Montreal
E
Toronto
Question 5
Gabriele Corcos of Cooking Channel's Extra Virgin hates which Italian herb?
A
Rosemary
B
Basil
C
Thyme
D
Parsley
E
Oregano
Question 6
If he wasn't a chef, Marc Murphy might have tried this profession:
A
Architect
B
Lawyer
C
Dentist
D
Businessman
E
Doctor
Question 7
Tokyo is this all-star's favorite "food" city:
A
Richard Blais
B
Nadia G.
C
Gavin Kaysen
D
Johnny Weir
E
Scott Conant
Question 8
Joey Fatone has said his culinary idol is this Food Network personality:
A
Rachael Ray
B
Guy Fieri
C
Alton Brown
D
Anne Burrell
E
Paula Deen
Question 9
Which all-star celebrity has headlined a show on off-Broadway?
A
Laila Ali
B
Johnny Weir
C
Joey Fatone
D
Jeff Mauro
E
Judy Gold
Question 10
These all-stars recently competed together in The Next Iron Chef: Redemption:
A
Elizabeth Falkner, Amanda Freitag, Alex Guarnaschelli
B
Chuck Hughes, Gavin Kaysen, Elizabeth Falkner
C
Alex Guarnaschelli, Chuck Hughes, Elizabeth Falkner
D
Gavin Kaysen, Alex Guarnaschelli, Elizabeth Falkner
E
Amanda Freitag, Alex Guarnaschelli, Chuck Hughes
Question 11
Meeting which famous chef inspired Gavin Kaysen to become a chef himself?
A
Daniel Boulud
B
Joël Robuchon
C
Thomas Keller
D
André Soltner
E
Jacques Pépin
Question 12
Which all-star said he/she would never eat monkfish liver ever again after trying it once?
A
Alex Guarnaschelli
B
Amanda Freitag
C
Marc Murphy
D
Elizabeth Falkner
E
Johnny Weir
Question 13
There's one specific vegetable that Cooking Channel's Nadia G. despises. What is it?
A
Water chestnuts
B
Broccoli
C
Artichokes
D
Asparagus
E
Baby corn
Question 14
Alex Guarnaschelli can't live without which kitchen tool?
A
Chef's knife
B
Paring knife
C
Box grater
D
Spatula
E
Thermometer
Question 15
Richard Blais operates restaurants in which U.S. city?
A
Los Angeles
B
Atlanta
C
New York
D
Chicago
E
San Francisco
Question 16
For which Chopped judge is this the first time competing in Chopped All-Stars?
A
Maneet Chauhan
B
Amanda Freitag
C
Scott Conant
D
Marc Murphy
E
Marcus Samuelsson
Question 17
Joey Fatone and this all-star appeared on Rachael vs. Guy: Celebrity Cook-Off (in different seasons):
A
Laila Ali
B
Nadia G.
C
Judy Gold
D
Chuck Hughes
E
Johnny Weir
Question 18
Chuck Hughes has said if he weren't a chef he would have either been a hockey player or a what?
A
Gymnast
B
Ballet dancer
C
Soccer player
D
Swimmer
E
Musician
Question 19
Elizabeth Falkner and this Chopped judge have both said they would have been professional soccer players if they weren't chefs:
A
Marcus Samuelsson
B
Maneet Chauhan
C
Scott Conant
D
Chris Santos
E
Aarón Sánchez
Question 20
Which chef has competed in France's Bocuse d'Or cooking competition?
A
Scott Conant
B
Marc Murphy
C
Chuck Hughes
D
Gavin Kaysen
E
Alex Guarnaschelli
Once you are finished, click the button below. Any items you have not completed will be marked incorrect.
Get Results
There are 20 questions to complete.
←
List
→
Return
Shaded items are complete.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
End
Return
You have completed
questions
question
Your score is
Correct
Wrong
Partial-Credit
You have not finished your quiz. If you leave this page, your progress will be lost.
The Chopped Kitchen has seen many talented chefs, including its own Chopped judges, compete. Tonight contenders with considerable competitive prowess took each other on in the second round of the All-Star competition. With winning titles like Food & Wine Magazine‘s 10 Best New Chefs and hands-on experience in competitive cooking shows like Next Iron Chef, four mega-chefs, Chuck Hughes, Elizabeth Falkner, Gavin Kaysen and Richard Blais took on the dreaded mystery basket ingredients.
If you missed the show and recorded it, don’t read any further — FN Dish is about to break down the episode and chat with the runner-up.