Tag: Chopped All-Stars

One-on-One with the Season 4 Chopped All-Stars Champion

by in Shows, May 26th, 2015

Michael and AnneFive weeks ago 16 celebrated chefs entered Season 4 of the Chopped All-Stars tournament for a chance to walk away with the title of champion and the largest sum in the history of the show, $75,000 for a charity of their choice. Four preliminary rounds whittled down the competitors to four: Art Smith, Anne Burrell, Michael Psilakis and Jet Tila. In their earlier rounds, these four unlocked the mysteries of the basket, creating courses that earned them a place in the finale. All of them brought their A-game to the final battle, but one outmaneuvered them all. FN Dish has the exclusive interview with the champion.

Read the interview with the winner

One-on-One with the Chopped All-Stars, Part 4 Winner

by in Shows, May 19th, 2015

Jet and RoccoCelebrated chefs from around the country have entered Season 4 of the Chopped All-Stars tournament for a chance to walk away victorious. For many it’s not their first time setting foot in the hallowed kitchen, but for others it’s their first attempt at cooking with and transforming mystery basket ingredients. On the line is the largest prize yet, $75,000 for charity. In Part 4 Fabio Viviani, Jet Tila, Lee Anne Wong and Rocco DiSpirito brought their best game to the competition, but in the end it all came down to the one who best dealt with the baskets. FN Dish has the exclusive interview with the Part 4 winner.

Read the interview with the winner

One-on-One with the Chopped All-Stars, Part 3 Winner

by in Shows, May 12th, 2015

Michael and AntoniaCelebrated chefs from around the country have entered Season 4 of the Chopped All-Stars tournament for a chance to walk away victorious. For many it’s not their first time setting foot in the hallowed kitchen, but for others it’s their first attempt at cooking with and transforming mystery basket ingredients. On the line is the largest prize yet, $75,000 for charity. In Part 3 Antonia Lofaso, Cat Cora, Marcel Vigneron and Michael Psilakis brought their best game to the competition, but in the end it all came down to the one who best dealt with the baskets. FN Dish has the exclusive interview with the Part 3 winner.

Read the interview with the winner

One-on-One with the Chopped All-Stars, Part 2 Winner

by in Shows, May 5th, 2015

Hung and Anne on ChoppedCelebrated chefs from around the country have entered Season 4 of the Chopped All-Stars tournament for a chance to walk away victorious. For many it’s not their first time setting foot in the hallowed kitchen, but for others it’s their first attempt at cooking with and transforming mystery basket ingredients. On the line is the largest prize yet, $75,000 for charity. In Part 2 Anne Burrell, Dale Talde, Hung Huynh and Mary Sue Milliken brought their best game to the competition, but in the end it all came down to the one who best dealt with the baskets. FN Dish has the exclusive interview with the Part 2 winner.

Read the interview with the winner

One-on-One with the Chopped All-Stars, Part 1 Winner

by in Shows, April 28th, 2015

Eric Greenspan and Art SmithCelebrated chefs from around the country have entered Season 4 of the Chopped All-Stars tournament for a chance to walk away victorious. For many it’s not their first time setting foot in the hallowed kitchen, but for others it’s their first attempt at cooking with and transforming mystery basket ingredients. On the line is the largest prize yet, $75,000 for charity. In Part 1 Art Smith, Brian Malarkey, Eric Greenspan and Madison Cowan brought their best game to the competition, but in the end it all came down to the one who dealt best with the baskets. FN Dish has the exclusive interview with the Part 1 winner.

Read the interview with the winner

16 Celebrated Chefs Take On Chopped in a New Season of All-Stars

by in Shows, March 11th, 2015

Chopped All-StarsWith the largest prize ever in Chopped history on the line, 16 culinary stars enter the hallowed kitchen for a fourth season of Chopped All-Stars, premiering Tuesday, April 28 at 10|9c. In each episode of the five-part series, four chefs go head to head in competition. Each one hopes to cook his or her way through to the end without getting chopped. The four winners then advance to the finale, where big bucks are at stake. One will walk away the All-Stars champion with $75,000 for his or her charity.

The caliber of chefs this season includes those who are very familiar to competition, having appeared in previous Chopped and Iron Chef America battles. Many are stepping into the Chopped kitchen for the first time. Find out who’ll be competing.

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Chopped Mystery Basket Weirdest Ingredient Bracket Tournament — Announcing the Winner

by in Shows, May 8th, 2013

Chopped Bracket FinalsSome of the mystery basket ingredients that get used on Chopped are pretty unusual, to say the least. But the culinary producers who come up with them don’t just draw them out of a hat — though sometimes it does seem that way! They take their time to decide on the ingredients, making sure the basket components are just right and actually manageable. FN Dish queried the culinary producers to find out the top 16 weirdest basket ingredients they’ve had on the show. The list of ingredients ranged from goat brains to gummy eggs over easy — almost no ingredient is off-limits.

Now, Chopped fans, in the past four weeks, you’ve been voting in this Bracket Tournament to determine the weirdest mystery basket ingredient ever used in the show’s history. What started out as 16 ingredients was narrowed down to just one. Today, FN Dish is revealing your winner.

Find out which ingredient you voted the weirdest!

The World’s First Elvis-Inspired Soft-Shell Crab Double Down — Rebel Remix

by in Food Network Chef, Shows, May 7th, 2013

Chopped All-Stars Finale
Every week, Justin Warner, winner of Food Network Star Season 8, is back remixing the Chopped All-Stars baskets as seen in the episode Sunday night in pure Justin Warner style: edgy, intense, passionate and full of wit. If you’ve ever watched an episode and found yourself yelling at the TV, “I would have made this and that instead!” then these are the posts for you.

by Justin Warner

Welcome to the final installment of the Chopped All-Stars Rebel Remix. It is bittersweet to pen this, as it signals an end to a really fun five weeks of shouting at my TV, but as you are about to see, the finale is where one retires the pea-shooter in favor of the potato cannon, and I really love potato cannons.

Appetizer: soft-shell crabs, sake, crunchy peanut butter, sea beans
I spent most of my formative years and adolescence in the great state of Maryland, where we enjoy soft-shell crabs whenever possible. Nothing is more gratifying than a sandwich with crunchy legs sticking out of a nice potato roll. If you’ve never had the treat, head to your local sushi bar and order a spider roll. Don’t be scared, it’s 100 percent cooked and 110 percent spider-free. You’ll notice it has a crunchy texture that reveals silky sweet meat with a whisper of funk. That’s the mustard, aka the guts, highly prized among many. Fancy chefs here in Brooklyn are smearing crab guts on brioche and charging as much as a whole crab would cost. Anyway, the soft-shell crab is a very tasty morsel I hold in very high regard. To prep them, cut off their faces without hesitation. Flip them over and pull open the key. This will open up the body for you to remove the feathery gills. Voila.

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One-on-One With the Chopped All-Stars Season 3 Champion

by in Food Network Chef, Shows, May 5th, 2013

Chopped All-Stars FinaleEarlier on FN Dish, we broke down the final round of All-Stars, including an interview with the runner-up (spoiler alert).

If you missed the show and recorded it, don’t read any further — FN Dish is about to break down the episode and chat with the grand champion.

SPOILER ALERT: Find out who won

Final Judgment: FN Dish Chats With the All-Stars Finale Runner-Up

by in Shows, May 5th, 2013

Chopped All-Stars FinaleFive episodes, 15 baskets and 60 out-of-this-world ingredients later, there’s a new All-Stars champ to crown. And while there can be only one winner, who can forget the All-Star chefs and celebs who have turned out one impressive dish after another in an effort to win $50,000 for a charity of their choice?

If you missed the show and recorded it, don’t read any further — FN Dish is about to break down the episode and chat with the runner-up.

SPOILER ALERT: The exclusive interview with the runner-up

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