Tag: Chopped After Hours

11 Things You Didn’t Know About Chris Santos

by in Shows, May 22nd, 2013

Chris SantosYou’ve seen them judge the competition, battle for the title of All-Stars champion and compete in a friendly game with colleagues on After Hours, but there’s a lot you don’t know about the judges of Chopped. Here’s your chance to get to know the nine people behind the Chopping Block.

Chris Santos is the chef behind the communal-concept restaurants Beauty & Essex and The Stanton Social, both on the Lower East Side in New York City. He previously served as the executive chef of the famed Time Cafe and the award-winning Latin restaurant Suba. Chris has also worked as a food stylist and consultant on Anthony Bourdain’s No Reservations and the movie Hitch. When he’s not judging on Chopped or cooking in his restaurants, you’ll find Chris hunting down the city’s best new burger, which is his guilty pleasure!

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11 Things You Didn’t Know About Marcus Samuelsson

by in Shows, May 15th, 2013

Marcus SamuelssonYou’ve seen them judge the competition, battle for the title of All-Stars champion and compete in a friendly game with colleagues on After Hours, but there’s a lot you don’t know about the judges of Chopped. Here’s your chance to get to know the nine people behind the Chopping Block.

Marcus Samuelsson is the acclaimed chef behind Red Rooster Harlem, Ginny’s Supper Club, and American Table Cafe and Bar by Marcus Samuelsson. Marcus is the youngest person to ever receive a three-star review from The New York Times. He was also tasked with planning and executing the Obama Administration’s first State dinner. Marcus has won multiple James Beard Foundation Awards, including Best Chef: New York City and most recently in the category of Writing and Literature for his recent memoir, Yes, Chef. But what you may not know about Marcus is that if he didn’t become a chef, he might have become a professional soccer player. Find out more about Marcus in his Q&A below.

Read Marcus’s Q&A

Transforming the Familiar — Chopped After Hours

by in Shows, May 7th, 2013

The Chopped judges have seen their share of odd, uncommon ingredients come out of the mystery baskets — haggis, goat brains and shad roe sack, to name a few. But sometimes what trips up the competitors more than any strange products is a selection of ordinary ingredients, like eggs, flour tortillas and apples. If the competitors are judged on their abilities to use the basket ingredients, they’ll have to think beyond omelets, tacos and fruit salads, for example, if they want to avoid the Chopping Block.

On tonight’s all-new episode of Chopped, judges Alex Guarnaschelli, Maneet Chauhan and Marc Murphy welcomed four moms to the kitchen with baskets of familiar ingredients that home cooks would likely use. In the entree round, that meant a spread of mustard greens, pork butt, red quinoa and carrot baby food — products that, while perhaps difficult for these nonprofessional cooks, should have been a cinch to prepare for the chef-judges, who later tried their hands at this very basket.

Alex admitted that, with the exception of the baby food, “It’s like a nice, innocent little basket.” But that didn’t stop her and the rest of the panel from facing some of the same challenges the moms did, like how to make a tough piece of pork tender and how to quickly cook quinoa with limited time. During their friendly face-off, Marc resorted to using a meat grinder to break down the pork and make it into meatballs. Maneet incorporated the meat into a casserole-style dish, and Alex took advantage of almost every second of the competition to fully cook her quinoa.

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How Much of a Basket Ingredient Is Enough? — Chopped After Hours

by in Shows, April 30th, 2013

“Use a little or a lot; I heard Ted say it before,” Marc Murphy told substitute host Alex Guarnaschelli during tonight’s premiere episode of Chopped After Hours. He and his competitors, fellow judges Aarón Sánchez and Chris Santos, opted to use only one portion of what was unquestionably the out-of-place ingredient in tonight’s mystery basket: coconut-chocolate bars. With just 30 minutes to cook an entree with the candy, plus pink beans, sofrito and striped bass, the guys didn’t have time to incorporate the bar as a whole, so they picked out of it elements that would be successful in their dishes. For Marc, who in a risky maneuver set off to make a cassoulet, and Chris, who prepared a Thai-style soup, it was the coconut center that was the chosen fraction; Aarón picked out the almonds to feature in his Louisiana-inspired plate of fish and grits.

What do you think of the judges using only a select portion of a mystery basket ingredient? Although doing so may indeed be battling within the rules, should they have worked harder to utilize the candy bar as a whole, or does its unusualness make up for the fact that it wasn’t incorporated fully? If a contestant had done that during competition, would the judges have been as accepting of his or her dish?

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So, What Did You Make? — Chopped After Hours Caption It

by in Shows, April 28th, 2013

Chris Santos, Aaron Sanchez and Marc MurphyWhen it comes to critiquing Chopped competitors’ unusual dishes, the judges aren’t shy about sharing their reactions to the meal; they’re quick to offer opportunities for improvement and suggestions for better offerings. If battles suddenly were to be flipped, however, and the judges faced off with the same mystery baskets as the contestants, would they be able to succeed where others have been chopped?

Last month FN Dish broke the news that for the first time, the judges will be taking over the kitchen in online-only After Hours battles, and on Tuesday, April 30, members of the panel will go head-to-head-to-head with the same ingredients that will be featured on that night’s show. After watching the competition unfold, it will be up to them to take what they’ve learned from the chefs — both successes and missteps — and try their hands at creating plates within the same set of rules and time constraints.

Take a look at the sneak-peek photo above from Tuesday’s judges’ battle. As Chris is concentrating on plating his dish, Aarón and Marc drop by for an early look at what he’s made. Are they there to distract Chris in the final few minutes of cooking, or do you think they’re asking to taste what he’s made? Will the judges prove to competitors everywhere that cooking against the Chopped clock isn’t so difficult after all, or will they struggle like seasons’ worth of competitors have before them?

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Chopped Judges Take Over the Kitchen in After-Hours Competitions

by in Shows, April 2nd, 2013

Chefs Aaron Sanchez, Marc Murphy and Chris SantosNo strangers to the uncommon, unusual ingredients that make their way into mystery baskets, Chopped judges have tasted myriad plates of eccentric eats after more than 14 seasons of competition, but they rarely are able to cook with those ingredients for themselves. That is, until now.

In Chopped After Hours, an all-new series on FoodNetwork.com, the panel is taking over the kitchen. For the first time, the judges are trying their hands at identical combinations of ingredients that have sent home chef competitors. They’ll cook against the clock in the same amount of time as traditional contestants, but among these friends and colleagues there will be as much eating, drinking and playful joking happening at each station as there is high-quality food preparation. None of the judges will settle for creating anything less than masterful meals, but they know well how to balance work and play — and will surely make time for a cocktail or two and even subject their fellow judges to a few hilariously timed interruptions.

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