Tag: Chocolate

Fun Cooking: How to Make Chocolate Tacos

by in Food Network Magazine, May 2nd, 2013

Chocolate Tacos

Try a salty spin on an old ice cream-truck favorite, the Choco Taco. Fill taco shells with softened vanilla ice cream and freeze until hard, about 2 hours. Melt 6 ounces chopped semisweet chocolate in the microwave, then stir in 6 tablespoons chopped butter and 1 1/2 tablespoons corn syrup. Dip the tacos in the chocolate, sprinkle with chopped peanuts and let harden, about 2 minutes.

(Photograph by Kang Kim)

Love Bites: A Valentine-Chocolate Poll

by in Food Network Magazine, February 5th, 2013

Valentine's Box

Food Network Magazine asked Food Network’s Facebook fans what they’d take first from a box of Valentine’s Day chocolates. Some flavors get all the love.

Get the results

Go Nuts With Bark

by in Holidays, Recipes, November 15th, 2012

Hedy Goldsmith's BarkBark (noun): Tough protective covering of the woody stems of trees

Popcorn + Peanut Bark (noun): Delicious dark chocolate covering that protects buttery, salty, freshly popped popcorn and peanuts

Bark (verb): to speak in an unfriendly tone when it’s all gone

Now that Halloween is over and the holidays are right around the corner, are you starting to panic? Is your heart racing and blood pressure sky-rocketing? This disorder may have everything to do with the fact that you haven’t a clue which direction to go as far as holiday gifts are concerned. Relax and take a deep breath — I am going to make your gift-giving very easy this year.

Gifts of food, especially sweet ones, speak volumes to your friends and family. Everyone on your list will feel special.

Keep reading

Easy Halloween Bark

by in Holidays, Recipes, October 23rd, 2012

easy halloween bark recipeI recently came across Food Network Magazine‘s article about Mix-and-Match Chocolate Bark and was inspired to whip up something spooky for Halloween. The ingredients were simple, the directions were easy and the result was mouthwatering brilliance.

I decided to adapt the chocolate bark for the fall season and Halloween. I chose a dark-chocolate cookie with orange cream filling. You could use candy corn, orange marshmallows, orange-colored candy melts or any other Halloween-inspired treat.

Halloween Bark

1 (12-oz.) bag of semi-sweet chocolate chips
15 Halloween-themed cookies (like Oreos), chopping each cookie into four pieces

Keep reading for directions

A Chocolate-Filled Father’s Day Simple Soirée

by in Holidays, Recipes, June 15th, 2012

chocolate sheet cake
Father’s Day is all about chocolate and letting Dad watch whatever TV he wants that day. At least it is in my family. You see, in our family of four, there is only one guy, my dad. We out number him in everything. He wants to watch football? Too bad, we’ve got the latest episode of Grey’s Anatomy to watch. Game seven of the playoffs? Nope, The Real Housewives of Beverly Hills just started. So you see, the girls win almost all of the time. But not on Father’s Day. We’ll let Dad watch just about whatever he wants and we promise to only complain a few times.

My dad is a chocolate fanatic. I don’t know how he manages to stay so fit when he always has a constant supply of homemade chocolate chip cookies, chocolate cheesecake, chocolate brownies, chocolate layered cake etc., stocked in the freezer in case of a sweet tooth “emergency.” So when Father’s Day rolls around, it’s a no-brainer that we’re going to make him something that’s going to satisfy his chocolate sweet tooth.

This year’s Father’s Day treat is The Pioneer Woman’s Chocolate Sheet Cake.

It’s decadent to say the least and it’s exactly what Dad needs this coming Sunday. Plus, it makes a boatload of cake that you could share with your neighbors or fellow dads celebrating this special day.

Get the recipe

Best 5 Chocolate Pie Recipes

by in Recipes, March 27th, 2012

chocolate cream pie

Two desserts that are decadently delicious on their own, chocolate and pie, are bettered only when combined, creating an intensely rich and comforting dish that will satisfy any sweet tooth. Whether you’re serving guests or simply preparing an after-dinner treat for your family, Food Network’s top five chocolate pie recipes will impress crowds and kids alike.

5. Moo-Less Chocolate Pie — Alton’s milk-free dessert boasts traditional taste and texture, thanks to semisweet chocolate chips, a squeeze of honey and one secret ingredient: silken tofu.

4. Bobby’s Lighter Frozen Chocolate Mousse Pie — Made with low-fat milk and fat-free whipped topping, this no-bake pie guarantees guilt-free decadence without sacrificing your favorite flavors.

Get the top three recipes

How to Make the Perfect Chocolate Chip Cookie

by in Food Network Magazine, How-to, February 29th, 2012

crispy chocolate chip cookies

Make chocolate chip cookies exactly how you like them with these tips from Food Network Magazine:

  • Crispy Chocolate Chip Cookies (pictured above) bake longer than the average cookie so they end up brown all over, not just around the edges.
  • Superfine sugar makes for a fine crumb and crisp texture.
  • Vegetable oil helps the batter spread so the cookies come out extra thin.

Make the perfect chewy and cakey chocolate chip cookie »

Two Ways to Use: Chocolate Syrup

by in Food Network Magazine, Recipes, February 23rd, 2012

chocolate waffles
Each month, Food Network Magazine puts chefs from Food Network Kitchens to the test: Create recipes that put a new spin on a pantry staple like mixed nuts or instant coffee.

Chocolate syrup isn’t just a sundae add-on: This month, Derek Flynn and Liz Tarpy put a new spin on this childhood favorite.

Recipe: Chocolate Waffles (pictured above)
Derek says: “I always have chocolate syrup in the fridge, so these waffles are an easy breakfast treat.”

Chocolate Souffles

Choc-Tail Hour: Chocolate Cocktails From Food Network Magazine

by in Drinks, Food Network Magazine, February 14th, 2012

s'mores martini
Some restaurants let you have your chocolate and drink it, too.

The Peninsula, Chicago

When The Peninsula needed a cocktail to complete its chocolate buffet spread, bartender Aaron Johnson developed three, and all of them ended up on the regular bar menu. This S’mores Martini (pictured above) causes the most fuss: Patrons smell the barkeeps toasting the marshmallow rim and can’t help but order one for themselves. 108 East Superior St.; peninsula.com

More chocolate cocktails »

Chocolate 5 Ways

by in View All Posts, February 13th, 2012

Celebrate Valentine's Day with chocolate treats morning, noon and night.

Just a touch of chocolate is all you need to remind that special someone how you feel. This Valentine’s Day, enjoy any of these scrumptious chocolate delights morning, no...

Read more