Tag: chilled soups

Beat-the-Heat Chilled Summer Soups

by in Recipes, July 21st, 2016

When summer temperatures spike and the air conditioning can’t begin to cut the heat, the very last thing you want to do is turn on an oven or sweat over a fiery grill. Instead, beat the heat with chilled summer soups, which are not only delicious and instantly cooling, but even improve when given a little time in the fridge for the flavors to meld. Make a big batch of soup showcasing fleeting summer produce such as tomatoes, corn, cucumbers or berries, and start enjoying the fleeting tastes of summer by the spoonful.

If you could capture summer in a bowl, it would be Ree Drummond’s Gazpacho (pictured above). First, she blitzes Roma tomatoes together with garlic, red onion, cukes, celery and zucchini. Then, she drizzles in olive oil for richness and body, vinegar for tartness, and hot sauce for kick. But it’s Ree’s garnishes that take this dish to the next level: Sliced avocado, cilantro leaves, minced hard-boiled eggs and grilled shrimp make each bowl a satisfying meal. Read more

Take Out Your Blender for 10 Refreshing Summer Soups — Summer Soiree

by in Recipes, August 14th, 2014

10 Refreshing Summer SoupsWe would never, in good conscience, recommend that you stand within 50 feet of a bowl of hot soup during the summer months. Sometimes we wouldn’t even suggest you kick on the stove at all. But that doesn’t mean the soup category is off-limits altogether. This summer, it’s all about cold soups — and we’re not just talking about trusty gazpacho, either. Use the month of August as a time for experimentation, and transform 10 types of summer produce into cool, refreshing summer soups.

1. Avocado: Creamy without cream, Chilled Avocado Soup (pictured above) is the most luxuriously velvety blend to meet your spoon, with ingredients reminiscent of guacamole, like cilantro, chiles and citrus.

2. Cucumber: Make your summer soups cool as a cucumber, with two recipes that play off the vegetable’s ultra-refreshing qualities. Chilled Cucumber Soup by Food Network Magazine incorporates yellow tomatoes and yellow peppers, while Chilled Creamy Cucumber Soup gets extra body from a helping of plain yogurt.

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