With the help of a store-bought rotisserie chicken, these enchiladas come together in under 30 minutes.

Get the recipe: Chicken-and-Cheese Enchiladas

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This summer, Food Network’s Grilling Central is packed with recipes for the entire family’s taste buds, boasting the best in burgers, dogs, chicken and more all season long. But with so many recipes, where do you start? Each Friday, FN Dish is giving you a complete menu that is stress-free, and for dinner this weekend, we’re ditching the barbecue sauce and marinating chicken in fresh herbs, garlic and lemon juice.

If you’re looking for a budget-friendly meal on the grill, purchase chicken legs — they’ll also cook up faster. While the total cook time for these babies is more than two hours, that is inactive time — time that the chicken is soaking up the flavor of the marinade in the refrigerator. Once the chicken is placed on the grill, dinner will be on the table in less than 30 minutes.

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Want to know what Food Network fans were cooking in July? From Basil Pesto to BLT Pasta Salad and sweet Peach Cobbler, here are the top 10 recipes of the month:

10. Paula’s Italian Pasta Salad
9. Food Network Magazine’s BLT Pasta Salad
8. Banana Bread Recipe
7. Alton’s Good Eats Meatloaf
6. Basil Pesto

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These aren’t your average chicken tacos — Bobby’s sweet and spicy version is filled with grilled poblanos, barbecued onions and fresh coleslaw. Lean chicken breasts are seasoned with some of his favorites: ancho chili powder, cinnamon, cumin and light brown sugar.

Editor’s Note: If you’re looking to cut down the prep time to make this a weeknight meal, try the following:

1. Buy packaged cabbage-mix that has already been shredded.
2. If you don’t have time to make Bobby’s delicious Fire Roasted Green Chile Guacamole, substitute it with your favorite salsa, especially a tomatillo-based salsa.

Get the recipe: Spice-Rubbed Chicken Breast Tacos With Grilled Poblanos, BBQ Onions and Coleslaw

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If you’re tired of barbecued chicken, try Giada’s Italian-styled grilled chicken with a quick and creamy pesto made from baby spinach, pine nuts, lemon and Parmesan — it takes this dish from easy to elegant in less than 30 minutes.

Get the recipe: Grilled Chicken With Spinach and Pine Nut Pesto

Browse more of Food Network’s grilled chicken recipes in Grilling Central.

If you’re looking to switch up the commonly slathered barbecue chicken this Fourth of July weekend, try Guy’s sweet and spicy grilled chicken. A combination of pureed mango, cilantro, chipotle peppers, garlic and lemon creates lip-smacking chicken thighs and drumsticks that the whole family will love.

Editor’s Note: Let the chicken marinate in the mixture the night before you plan on grilling your chicken to save you time.

Get the recipe: Chipotle-Mango BBQ Chicken

Browse more of Food Network’s chicken recipes in Grilling Central.

Jerk is a style of cooking that originated from Jamaica, where meats like chicken and pork are seasoned with a very hot spice mixture of allspice, Scotch bonnet peppers, cinnamon, garlic, salt and more. Here, Tyler Florence takes his grilled chicken to the next level by making a chile-spiked marinade.

Start prepping for this meal Saturday and finish it off on a lazy Sunday.

Get the recipe: Ultimate Jerk Chicken

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What secret ingredient adds a layer of flavor to Pat and Gina Neely’s famous barbecue chicken that’s probably in your pantry right now? The chicken is marinated overnight in Italian dressing and then slathered in their signature BBQ sauce made with light brown sugar.

If you don’t have a grill, place the chicken in a preheated 350 degree oven for 45 minutes.

Get the recipe: The Neelys’ Barbecue Chicken

Browse more of Food Network’s chicken recipes in Grilling Central.

Take a break from beef and lighten up dinner tonight with Rachael’s BBQ Burgers made with ground chicken. These patties are formed with sautéed red onions and garlic that are seasoned with a mixture of tomato paste, Worcestershire and hot sauces.

After they’re cooked, top them with a crunchy and refreshing coleslaw tossed in a honey-lemon juice dressing.

Get the recipe: Rachael’s BBQ Chicken Burgers With Slaw

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Leftover grilled chicken and store-bought baba ghanoush is used to make this flavorful Mediterranean-style sandwich in a flash. What’s baba ghanoush you say? It’s a savory salad made with grilled eggplant, garlic, tahini and other seasonings. Even though this is a sandwich, the combination of chicken, eggplant, cucumbers, tomatoes and pita bread make for a filling meal either for lunch or dinner.

Editor’s note: If your supermarket doesn’t carry pre-made baba ghanoush, try an olive tapenade spread or watch Alton Brown make it and try his recipe.

Get the recipe: Chicken Salad Pita With Baba Ghanoush

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