Tag: chicken

Top 3 Most-Searched Ingredients on FoodNetwork.com, Plus Recipes

by in Recipes, January 13th, 2014

Perfect Roast ChickenJust last week on an all-new episode of The Kitchen, the co-hosts took to FoodNetwork.com to find out which three ingredients were most searched by fans, and it turns out that when it comes to home cooking, simplicity and health reign supreme. Chicken, the ultimate family-friendly dinner, leads the way in searches, followed by good-for-you kale and quinoa, so Marcela combined these picks into one simple dish: Chile-Rubbed Chicken Breast with Kale, Quinoa and Brussels Sprouts Salad. Instead of featuring all three ingredients on one plate, FN Dish is breaking them down, showcasing three of the best recipes for each chicken, kale and quinoa on FoodNetwork.com; read on below to find must-try soups, salads and all-in-one suppers alike for these fan-favorite ingredients.

Chicken:
3. Chicken Piccata — Quickly coated in flour and cooked until tender, Giada’s easy chicken dinner is topped with a classically bold sauce of lemon and capers.

2. Easy Chicken Pot Pie — Thanks to Sunny’s shortcut of using store-bought dough as the pastry topping, this creamy, hearty pot pie can be on the table in less than 45 minutes.

1. Perfect Roast Chicken (pictured above) — Stick with Ina’s no-fail method of buttering the bird and roasting it with lemon and herbs to turn out a juicy, flavor-packed chicken every time.

Get more chicken recipes.

Get top recipes for kale and quinoa

Chicken Thighs Are the New Bacon? Yes, According to Jeff Mauro

by in Recipes, January 8th, 2014

Grilled Citrus-Marinated Chicken ThighsThe new year is full of uncertain futures and vast possibilities, and often with those come predictions for what will be especially hot topics and what will be old news over the next 12 months. Mere days into 2014, Jeff Mauro revealed on last week’s premiere episode of The Kitchen that among the year’s food trends, he thinks chicken thighs will gain huge popularity — and perhaps even replace the ever-present bacon.

While few eat an entire plate of bacon for supper, chicken thighs are indeed a meal in and of themselves, and, best of all, they’re simple to cook and easy on the wallet. Since thighs tend to be a bit fattier than chicken breasts, they’re far more flavorful, and can be prepared in any number of ways. Try roasting them with garlic, grilling them with fresh herbs and citrusor braising them in a rich sauce. No matter how you cook chicken thighs, you can be sure you’ll end up with juicy, tender meat that the whole family will enjoy.

Check out a few of Food Network’s favorite chicken thigh recipes after the jump, then tell FN Dish in the comments below what food trends you’re hoping to see in 2014.

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Garlic-Roasted Chicken — Most Popular Pin of the Week

by in Community, January 5th, 2014

Garlic-Roasted ChickenJust when you think you’ve exhausted every chicken dinner recipe available, this week’s Most Popular Pin of the Week is offering one more tried-and-true supper that’s sure to become a weeknight pick in your home. Made with just a handful of ingredients, Food Network Magazine’s Garlic-Roasted Chicken (pictured above) is a top-rated family favorite that’s ready to eat in only 30 quick minutes. This one-pan recipe calls for two heads of garlic, but don’t be worried about a pungent garlic flavor; the cloves are roasted whole inside their paper, which makes them become soft and sweet in the oven.

For more everyday recipe inspiration, visit Food Network’s Let’s Get Healthy board on Pinterest.

Get the Recipe: Food Network Magazine’s Garlic-Roasted Chicken

Crispy Chicken Tenders with Piccata Sauce — The Weekender

by in Entertaining, Family, November 1st, 2013

Crispy Chicken Tenders with Piccata Sauce - The WeekenderIn the last few years, the bulk of my friends have become parents. It has been a joy to watch these dear people grow families and to see their once-tiny, squawking babes turn into little humans with preferences and desires.

One thing I’ve learned is that once kids enter the picture in your social circle, it becomes a whole lot harder to throw a traditional dinner party. And so, I stopped having them. Instead I started inviting people over for more casual gatherings and welcomed their children.

In the process, I’ve become a connoisseur of meals that allow you to cook once and satisfy everyone. Burrito bars are one good option, because they allow for mixing, matching and liberal applications of hot sauce for the parents.

Before you start cooking, read these tips

Pollo Asado — The Weekender

by in Recipes, October 11th, 2013

Pollo Asado - The WeekenderLike so many other Americans, my husband and I eat a lot of chicken. I roast them whole, grill marinated breasts for slicing over salad, and regularly stew thighs for soups and enchiladas. Because this particular protein makes such regular appearances on our dining table, I’m always on the lookout for methods that will breathe new life into this poultry staple.

One way to reinvigorate the chicken habit is with a new marinade. I tend to be loyal to either teriyaki sauce or a slurry of balsamic vinegar, olive oil, fresh rosemary and garlic. Both are delicious, but they can get tiresome over time. So when I spotted The Pioneer Woman’s recipe for Pollo Asado, with its marinade of orange, lemon and lime juice, I felt called to give it a try.

Because I have a fairly small household, I halved the amount of chicken, but I kept the volume of marinade the same (because it’s easy enough to squeeze some citrus). After the chicken had spent a couple of hours in the fridge, I heated a grill pan in the oven (it was a rainy day and the logistics of outdoor grilling were beyond me) and cooked the chicken until it registered 165 degrees F.

Before you start cooking, read these tips

Rachael Ray’s Top 100 30-Minute Meals — Most Popular Pin of the Week

by in Community, September 15th, 2013

Parmigiano and Herb Chicken Breast TendersChicken breast is an easy go-to ingredient — quick-cooking, versatile and, of course, palette-pleasing. This week’s Most Popular Pin(s) of the Week is Rachael Ray’s Top 100 30-Minute Meals, which includes several easy chicken recipes. Pictured above is an eye-catching plate of Parmigiano and Herb Chicken Breast Tenders served with a side of pasta.

This recipe is versatile — you can serve these tenders hot or cold. If cold, pair them with a pasta salad. If hot, they’re good as is with a simple mixed green salad. For a quick chicken Parm, top the tenders with tomato sauce and cheese, and serve them with a side of spaghetti.

For more everyday recipe inspiration, visit Food Network’s Let’s Cook: Main Dishes board on Pinterest.

Get the recipes: Rachael’s Top 100 30-Minute Meals

Oven-Fried Chicken — Most Popular Pin of the Week

by in Community, September 1st, 2013

Oven-Fried ChickenYou can still have your fried chicken and eat it too. This week’s Most Popular Pin of the Week, Oven-Fried Chicken, uses corn cereal crumbs and crushed crackers to create a delicious coating for Ellie’s faux-fried chicken. A light spray of olive oil before baking guarantees lightly crispy results.

For more everyday healthy recipes for kids and families, visit Food Network’s Let’s Get Healthy board on Pinterest.

Get the recipe: Oven-Fried Chicken

Best 5 Beer Can Chicken Recipes

by in Recipes, August 8th, 2013

Pat's Beer Can Grilled ChickenRecently FN Dish shared Food Network’s top-five grilled chicken recipes for enjoyable summer cookouts, but this week we’re focusing on a specialty chicken that deserves the spotlight on its own: beer can chicken. Cooked whole and most often vertically over an open can of beer, these chicken recipes promise meat that’s particularly succulent and tender, given that the beer steams the bird while it cooks and infuses it with flavor. While the presentation of beer can chicken is indeed impressive and guarantees wows from party guests, the dish is easy enough to prepare on a weeknight for a go-to dinner. Check out Food Network’s best beer can chickens below from Bobby, Guy, the Neelys and more chefs for top-rated recipe inspiration.

5. Beer Can Chicken — When cooking chicken over beer, it’s important to start with a half-full can of beer, so that when the brew bubbles on the grill, it doesn’t overflow and burn.

4. Beer Can Chicken with Cola Barbecue Sauce — Tangy, sweet and salty all at once, the cola-ketchup barbecue sauce is spiked with Worcestershire sauce and served alongside crispy-skinned chicken.

Get the top-three recipes

Best 5 Grilled Chicken Recipes for Summer

by in Recipes, July 25th, 2013

Ring of Fire Grilled ChickenA simple blank slate that you can dress up with seemingly any and all flavors and textures, grilled chicken is perhaps the ultimate go-to family dinner, guaranteed to please kids and grownups alike. Given the versatility of grilled chicken, however, it can be challenging to know where to begin in transforming the meat into a flavorful, juicy meal. Check out Food Network’s top-five grilled chicken dishes below for crave-worthy recipe inspiration, and find out how Guy, Bobby, Alton and more Food Network chefs put their signature spins on this classic summertime favorite.

5. Asian Barbecued Chicken — The secret to this weeknight-friendly dinner is finishing the chicken with a sweet, tangy homemade barbecue sauce featuring five-spice powder, garlic, hoisin sauce and honey.

4. Chipotle-Mango BBQ Chicken — Guy lets a mixture of mango, chipotle peppers and cilantro do triple duty in his simple recipe: It serves as a marinade for his bone-in chicken, a glaze with which to baste the meat while cooking and a finishing sauce to serve on the side.

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Yogurt Marinated Grilled Chicken with Harissa — The Weekender

by in Recipes, June 28th, 2013

Yogurt Marinated Grilled Chicken with HarissaDry, flavorless chicken. It’s something that every backyard griller has faced at one point or another in his or her outdoor cooking career. Once it happens, even an easygoing home cook will start taking extreme measures to ensure that future grilled chicken stays moist.

Some swear by an overnight rest in a seasoned salt brine (much like what is recommended for Thanksgiving turkeys). Others choose to perch a whole chicken atop an open can of beer, thinking that the vapors help keep the bird tender. Truly, there are enough dry rubs, soy-based marinades and tangy sauces out there to fill a small stadium.

Thanks to Alex Guarnaschelli, however, and her recipe for Yogurt Marinated Grilled Chicken with Harissa, I’ve discovered that you don’t need any of that stuff. All it takes to make a gorgeously tender and burnished grilled chicken is a sturdy pair of kitchen shears, a little bit of yogurt, a few spices and some steady, indirect heat. She also includes a recipe for homemade harissa (a spicy sauce with roasted red peppers as its base) that makes this chicken positively dreamy. The whole thing is easy, nearly foolproof and just perfect for The Weekender.

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