Tag: chicken

Weeknight-Friendly Rosemary Chicken — Most Popular Pin of the Week

by in Community, October 16th, 2016

Skillet Rosemary ChickenWhen it comes to family-friendly dinners, few meals get the job done quite like chicken. Easy to make, quick cooking and endlessly versatile, the humble chicken can be transformed into a bold, flavorful supper with just a few staple ingredients, like it is in this top-rated recipe, this week’s Most Popular Pin of the Week. Bone-in chicken breasts are coated in a simple mixture of garlic, lemon juice and rosemary, then seared in a skillet and roasted with hearty potatoes and mushrooms to round out the meal. Perhaps best of all, this all-in-one meal can be on the table in just 40 minutes.

For more chicken dinner ideas, check out Food Network’s Let’s Cook: Main Dishes board on Pinterest.

Get the Recipe: Skillet Rosemary Chicken

Trisha’s Un-Fried Chicken — Most Popular Pin of the Week

by in Community, October 9th, 2016

Un-Fried ChickenTrisha Yearwood has done the seemingly impossible. In her easy recipe for baked-not-fried chicken, this week’s Most Popular Pin of the Week, she’s turned lean chicken breasts into the crispy, crunchy, golden chicken pieces you’d expect after giving them a dip in the deep fryer — but without that oil bath. She dredges the chicken in tangy buttermilk, then coats it in a blanket of cheesy breadcrumbs before baking, to deliver the texture and flavor you know and love, in a lighter way.

For more chicken dinner ideas, check out Food Network’s Let’s Cook: Main Dishes board on Pinterest.

Get the Recipe: Un-Fried Chicken

Giada’s Chicken Saltimbocca — Most Popular Pin of the Week

by in Community, September 18th, 2016

Chicken SaltimboccaThere’s no question that chicken is a go-to pick for weeknight dinners and dressed-up meals alike. But sometimes the beloved grilled chicken breast just doesn’t cut it, and when that happens, it’s time to inject bold flavors, as Giada De Laurentiis does in this week’s Most Popular Pin of the Week. Quick to prepare and healthy to boot, these chicken roll-ups feature a savory filling of prosciutto and spinach, plus a sprinkle of nutty Parmesan cheese for a welcome bite. Round out the chicken with a lemony sauce for an impressive finish.

For more dinner ideas, check out Food Network’s Let’s Cook: Main Dishes board on Pinterest.

Get the Recipe: Chicken Saltimbocca

A Whole Week’s Worth of 30-Minute Chicken Dinners

by in Recipes, September 13th, 2016

Chicken Piccata Pasta TossIf you ask us, the phrase “winner, winner, chicken dinner” is no coincidence. That’s because chicken is a winner on so many fronts: It can be cooked in a flash, satisfies like nobody’s business and is arguably one of the most-versatile proteins you’re ever going to cook with. As an ode, we’ve got a whole week’s worth of chicken recipes that can hit the table in 30 minutes flat and save the day on busy nights.

Just like the classic chicken dish, Rachael Ray’s Chicken Piccata Pasta Toss (pictured above) is fresh, lemony and bright. Toss lemon, garlic, fresh herbs and a splash of white wine with juicy chicken breast tenders and penne for an all-in-one meal ready to eat in 30 minutes.

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11 Standout Chicken Dishes for Summer from Guy Fieri

by in Food Network Chef, Recipes, August 26th, 2016

Grilled chicken wings with pickled red chiles dates and fresh mint Guy Fieri’s taking us on a trip to Flavortown, and this time it’s not on the road with Diners, Drive-Ins and Dives. Instead, the feast of flavor is happening right at home. He’s known for bringing over-the-top bold flavors to any dish he makes, and the everyday chicken dinner is no exception. Follow his lead and amp up the flavor at your next get-together with one of his fan-favorite chicken recipes.

Smoky Grilled Chicken Wings with Pickled Red Chiles, Dates and Fresh Mint (pictured above)
It takes just three ingredients — rice wine vinegar, sugar and soy sauce — to pickle the chiles and dates that give these wings bold layers of flavor.

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2 New Ways to Wrap and Roll Chicken

by in Recipes, Shows, August 13th, 2016

Prosciutto-Wrapped Chicken BreastSlicing and stacking is well and good, of course, but today’s episode of The Kitchen put the spotlight on wrapping and rolling, showcasing all the ways to deliver bold boosts of flavor in easy-to-eat packages. Both Geoffrey Zakarian and Jeff Mauro delivered new ideas for transforming chicken with the help of a wrap, GZ going the elegant dinner route and Jeff opting for a next-level sandwich. Read on below to get their recipes.

Prosciutto-Wrapped Chicken Breast (pictured above)
Not only does GZ cover his lean chicken breasts in a snug overcoat of prosciutto, but he also packs flavor inside the meat. He carves a pocket in the chicken and fills it with a Mediterranean-inspired mixture of creamy ricotta cheese, sun-dried tomatoes and fragrant sage. After searing the chicken on the stove, Geoffrey moves it to the oven to finish cooking, and what results is a just-crispy-enough exterior of prosciutto and a tender inside featuring juicy chicken and rich, melty ricotta. The finish is all about the lemony butter sauce, laced with sweet shallots and salty capers.

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One Recipe, Two Ways: Spice-Rubbed Chicken

by in Family, Recipes, August 2nd, 2016

One Recipe, Two Ways: Spice-Rubbed ChickenI’m going crazy over this recipe. Mostly because it’s perfect for summer suppers when you don’t really want to overthink it. Or spend too much time in the kitchen. Or have too much to clean up. This meal hits the summer nail on the summer head.

So, we’re spicing some chicken cubes, but going a milder route for your kiddies. Just some Italian seasoning mixed with a little bit of garlic powder and a pinch of salt. It’s basically perfect. Tossed in a pan until browned on both sides. Done. Serve it with buttery corn on the cob. Even more done. Don’t you love this already?

And for you — gosh, it gets so good. You’ll start the same way you did for your kiddos, but then you’ll add cumin, smoked paprika and cayenne. Almost can’t deal with the greatness here. Toss it back in the pan to get some browning, and serve it with corn on the cob (add hot sauce!) and a crisp green salad. And a little bit of lemon. Gah.

It’s so simple and so summery and so freaking tasty you’ll lose your mind. I want to make it again but maybe put it on top of some silky lemony pasta!

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Ina’s Baked Lemon Chicken — Most Popular Pin of the Week

by in Community, July 24th, 2016

Lemon Chicken BreastsOur favorite dinner recipes are those super-simple dishes that still pack tons of flavor. Ina Garten’s top-rated Lemon Chicken Breasts are just that — and they’re this week’s Most Popular Pin of the Week. Ina’s marinade is made with classically bold flavor: fresh garlic, white wine, zesty lemon and herbs. Just place the chicken breasts over the sauce and bake until moist and tender.

For more easy dinner inspiration, check out Food Network’s Let’s Cook: 5-Star Recipes board on Pinterest.

Get the Recipe: Lemon Chicken Breasts

Ina’s Tequila Lime Chicken — Most Popular Pin of the Week

by in Community, April 17th, 2016

Tequila Lime ChickenYou know that tequila and lime pair well together in your favorite boozy drinks — margaritas, anyone? — but, believe it or not, these crisp, fresh flavors can star in surprisingly healthy dinners as well. In this week’s Most Popular Pin of the Week, Ina Garten uses the liquor and the citrus juice, along with bold chili powder, to make a simple marinade for chicken breasts, which she quickly grills until tender and juicy. Bonus: Ina notes that the chicken can be served hot or at room temperature, so you can take your time as you work on sides to round out the meal.

As you look ahead to warm-weather cooking, check out Food Network’s Let’s Grill! board on Pinterest for recipe ideas and smoky inspiration.

Get the Recipe: Tequila Lime Chicken 

Rachael’s Chicken Piccata Pasta Toss — Most Popular Pin of the Week

by in Community, April 10th, 2016

Chicken Piccata Pasta TossLeave it to Rachael Ray, the queen of 30 Minute Meals, to turn out a satisfying recipe that’s not just quick to prepare but also a complete all-in-one dish. This week’s Most Popular Pin of the Week brings together the heft of pasta and the lemony, buttery flavors of chicken piccata that you know and love. Rachael cooks the chicken in the garlicky white wine-lemon sauce, adds capers for a welcome briny bite, and then tosses the meat with noodles to create a fuss-free dinner in just a half-hour.

For more hearty standbys, check out Food Network’s Let’s Cook Comfort Food board on Pinterest.

Get the Recipe: Chicken Piccata Pasta Toss

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