Tag: Chicken Soup

Make a Healthier Soup

by in Food Network Magazine, February 1st, 2013

Chicken and Quinoa SoupHot Tips for Healthy Cooking From Food Network Kitchens’ Katherine Alford:

Sneak a little more fiber into your favorite soups: Use whole grains instead of white rice or noodles. We chose quinoa for the Chicken and Quinoa Soup in the January/February issue of Food Network Magazine because it cooks in just 15 minutes and adds a nice nutty flavor to the dish. You can also try quick-cooking barley, short-grain brown rice or whole-grain pasta in other brothy soups.

Best 5 Chicken Soup Recipes

by in Recipes, January 11th, 2012


The ultimate bowl of piping-hot comfort food, chicken soup is family-friendly fare at its best. Instead of resorting to the red and white soup can for a quick meal, try Food Network’s top five chicken soup recipes that are both easy to prepare and classically flavored. Serve up a bowl of our best today and bring a little warmth to these chilly winter nights.

5. Hearty Italian Chicken and Vegetable Soup — Simmer the broth with a Parmesan cheese rind to add a subtle salty, nutty flavor to this veggie-packed soup (pictured above).

4. Thai Chicken Soup — Made with coconut milk and green curry paste, this Asian-inspired dish boasts a burst of color, thanks to sliced red bell peppers.

Get the top three recipes »