At Mucho Ultima in Manhattan Beach, Calif., owner Scott Linquist needed a new executive chef to help turn his business into a dining destination. Anne Burrell arrived with four candidates lined up, confident that one would be the right fit for the modern Mexican restaurant. After two tough cooking tests and an intense dinner service, Scott hired Bryon Freeze. We checked in with Scott to see how Chef Bryon and the restaurant are doing.
Six weeks after Bryon joined the team, Mucho Ultima is back on the right track. “We are ecstatic!” says Scott. “Bryon’s energy and passion are exactly what we saw from him during the show.” Scott and Bryon have both worked many long days since the taping and Bryon “comes in here pumped and ready to attack every day and never once has complained about the workload.”