Tag: chef wanted

Chef Wanted: Tapenade Update

by in Shows, October 24th, 2013

Chef WantedOn tonight’s Chef Wanted, Tapenade, a recently opened Mediterranean-influenced restaurant located in Los Angeles, needed a new chef de cuisine. Chef/owner Ressul Rassalat and general manager Chuck Craig were looking for an individual who could immediately jump into the role so that Chef Ressul could take on running the restaurant in front of the house to ensure its overall success. Anne Burrell had four candidates for the job opportunity, but only one was offered the position. FN Dish has the exclusive interview with the winning chef.

SPOILER ALERT: Find Out Who Won

Chef Wanted: Christy’s on Broadway Update

by in Shows, October 17th, 2013

Chef Wanted chefsOn tonight’s Chef Wanted, Christy’s on Broadway, a popular restaurant that has been in operation in Long Beach, Calif., for more than two decades, needed a new executive chef to replace its former executive chef who was moving on. Owner Christy Bono and general manager Cori Cauble were looking to find a talented individual who could revamp the menu and take it into the next decade. Anne Burrell had four candidates for the job opportunity, but only one was offered the position. FN Dish has the exclusive interview with the winning chef.

SPOILER ALERT: Find Out Who Won

Chef Wanted: Second Home Kitchen and Bar Update

by in Shows, October 10th, 2013

Chef Wanted chefsOn tonight’s Chef Wanted, Second Home Kitchen and Bar, a restaurant in the Cherry Creek neighborhood of Denver, needed a new executive chef. Co-founder Peter Karpinski and culinary vice president Michael Carr-Turnbough had promoted the restaurant’s previous chef and were looking for a talented newcomer to fill the void as soon as possible. Anne Burrell had four candidates for the job opportunity, but only one was offered the position. FN Dish has the exclusive interview with the winning chef.

SPOILER ALERT: Find Out Who Won

Chef Wanted: Cité Update

by in Shows, October 3rd, 2013

Chef Wanted chefsOn tonight’s Chef Wanted, the owner of Cité, a restaurant on the top of the Lake Point Tower in downtown Chicago, needed a new executive chef to replace the preceding chef of 30 years, who was retiring. Owner Evangeline Gouletas and general manager Sami Mikhail were looking for someone who could innovate their outdated menu to bring in a new generation of diners. Anne Burrell had four candidates for the job opportunity, but only one was offered the position. FN Dish has the exclusive interview with the winning chef.

SPOILER ALERT: Find Out Who Won

Chef Wanted: Tavernita Update

by in Shows, September 26th, 2013

TavernitaOn tonight’s Chef Wanted, chef/partner Ryan Poli and managing partner Alfredo Sandoval were looking for a new executive chef to take over the reins of Tavernita, a tapas restaurant in Chicago. Since Chef Poli would be moving on to oversee more restaurants, he needed a chef with great technique who could work well and lead the current staff — and specifically they thought the restaurant would provide a good place in which a young chef could grow. Anne Burrell brought in four candidates for the job opportunity, but only one was offered the position. FN Dish has the exclusive interview with the winning chef.

SPOILER ALERT: Find Out Who Won

Chef Wanted: Dos Caminos Update

by in Shows, September 19th, 2013

Chef WantedOn tonight’s Chef Wanted, corporate Chef Ivy Stark and vice president of marketing Donna Rodriguez were looking for a chef de cuisine for the Las Vegas location of Dos Caminos, a Mexican restaurant with six locations on the East Coast. They needed someone with a strong culinary side who could also be the face of the brand on the West Coast. Anne Burrell brought in four candidates for the job opportunity, but only one was offered the position. FN Dish has the exclusive interview with the winning chef.

SPOILER ALERT: Find Out Who Won

Chef Wanted: Cafe Sevilla Update

by in Shows, September 12th, 2013

Cafe Sevilla chefsOn tonight’s Chef Wanted, CEO Eric Van Den Haute and manager Miguel Baeza were looking for an executive chef to oversee the three locations of Cafe Sevilla in Southern California. They needed a chef who had an expert grasp of Spanish cuisine, who would convey the 30-year legacy of Cafe Sevilla, which specializes in tapas. Anne Burrell brought in four candidates for the job opportunity, but only one was offered the position. FN Dish has the exclusive interview with the winning chef.

SPOILER ALERT: Find Out Who Won

Chef Wanted: The Pear Southern Bistro Update

by in Shows, September 5th, 2013

Chef Wanted chefsOn tonight’s Chef Wanted, chef/owner Rodney Worth was looking for an executive chef for his restaurant The Pear Southern Bistro in Napa, Calif. He and his wife, Natalie, own and operate six restaurants in Northern California, and handing over the reins of The Pear to another chef would allow Rodney to spend more time with their kids. Anne Burrell brought in four viable candidates for the job opportunity, but only one got the position. FN Dish has the exclusive interview with the winning chef.

SPOILER ALERT: Find Out Who Won

Chef Wanted: Salvatore’s Update

by in Shows, August 29th, 2013

Chef Wanted Tavern 1757Chef WantedOn tonight’s episode of Chef Wanted, Salvatore Lupoli, owner of Salvatore’s in Boston, was looking for a new executive chef for the sixth location of his Italian restaurant chain. Anne Burrell and the Chef Wanted team brought in four candidates for the job: Chefs Gustavo Romero, Robert Lia, Michael Ceraldi and Jonathan Lemon. Two initial tests would narrow down the chefs to two finalists, who would each get to run the restaurant’s dinner service on separate nights. In the end the chef who showed the most leadership and control of his staff was offered the job of executive chef at the new Salvatore’s restaurant.

Interview with the Winning Chef

Chef Wanted: Tavern 1757 Update

by in Shows, August 22nd, 2013

Chef Wanted Tavern 1757Chef WantedOn tonight’s episode of Chef Wanted, Tavern 1757 in Seymour, Conn., needed a new executive chef after losing its former chef. The restaurant features country-style Italian cuisine anchored by a brick oven. The owners, Tony Mavuli and his son Tonino, were looking for a chef who could showcase the vision of the restaurant. Anne Burrell brought in four candidates: chefs Brian Reilly, Kelli Daniels, Tommy Valdes and Ryan Escude. Two initial tests would narrow down the chefs to two finalists, who would each get to run the restaurant’s dinner service on separate nights. In the end the decision for the Mavulis would be difficult since both chefs offered great flavors.

Interview with the Winning Chef

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