Tag: Celina Tio

Next Iron Chef Journals: A Look Back

by in Shows, November 17th, 2010

Read our eliminated rivals' journals for a behind-the-scenes look at what it's like to compete on The Next Iron Chef

We started with 10 rivals in Los Angeles. Five went on to Las Vegas. Now it’s down to the last two standing. Marco Canora and Marc Forgione will battle it out in Kitchen Stadium for the title of The Next Iron Chef this Sunday at 9pm/8c.

To put this exciting and exhausting journey in perspective, take a look through the eight eliminated rivals’ journals from the competition. What was the thought process behind the dishes that won challenges—and those that sent rivals packing? Who drew lifelike sketches of their plates and who took meticulous notes? Flip through the pages of the chefs’ red Next Iron Chef journals to see.

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Next Iron Chef Exit Interview: Chef Tio’s Parting Words

by in Shows, November 15th, 2010
Chef Tio's advice to future rivals: "Follow through and listen to your gut."

The experience I had on The Next Iron Chef was “once in a lifetime.” I met and worked with nine great chefs, pushing the boundaries of what I thought I could do each time I approached a challenge. It taught me more about myself and my willingness to take risks in order to make things happen.

I always say you should never look back and say, “What if…?” Unfortunately, I didn’t listen to my own advice. When I was plating my Moi dishes, I literally hesitated when I was on the ginger-braised daikon portion of the dish, thinking I wanted to add a pinch of Maldon salt to add that crunch and add that bright, clean, up-front flavor to the dish. I know Simon Majumdar is more salt-sensitive, so I opted not to add it, and Michael Symon thought that dish needed a touch more salt. If you hesitate, it means you should follow through and listen to your gut. I did not.

In this case, I can’t think about the “what if…”, I focus on the fact that I was a strong competitor who gave all the other chefs a run for their money. I represented myself and my cooking proudly and with integrity every time I stepped into battle.

Celina Tio

Look inside Chef Tio’s Next Iron Chef journal and flip through our behind-the-scenes gallery from Episode 7.

More about Celina Tio
Julian
Restaurant
Chef Tio on Facebook
Follow @crtio on Twitter

Critical Moments: Best of the Best on The Next Iron Chef

by in Shows, November 15th, 2010
"Marc vs. Marco to be the Next Iron Chef. I could hardly wait."

Next Iron Chef judge Simon Majumdar joins us on the FN Dish each week to share his insider’s take on what went down Sunday night.

The Chairman’s decision to allow four chefs to battle it out for a place in Kitchen Stadium made the judges’ decision even more difficult. So did the fact that the remaining combatants had been the ones to impress most in the competition to date. Although it was not going to be easy, at the end of the penultimate challenge two would be going home and two would face off to become The Next Iron Chef.

With Lobster, Mangalitsa Pork, Wagyu Beef and Hawaiian Moi to choose from, the chefs could have no complaints about being denied the best of the best, even if they had to run a marathon to collect them. They did not disappoint and the three dishes placed in front of us showed each of the chefs cooking at the very top of their game. With such skill on show we had to search for the most minor of flaws in technique, seasoning and plating to make our final decisions.

Chef Canora was, for me, a clear winner. Not least for his unapologetic use of rendered Wagyu beef fat to add a delicious savory note to a beet broth and a parcel of meaty mushrooms. It was pure Canora and made me determined to give him the opportunity to cook one last time.

Against any other group of challengers, Chef Tio’s elegant cooking would have surely seen her go through to join him. Yet, while I disagreed with Donatella’s opinion that the crispy moi was under-seasoned, I couldn’t argue that she had been outshone by her rivals and, by the narrowest of margins she was the first to be eliminated.

Chef Tsai and Chef Forgione remained before us as two chefs who could both grace the final battle with their very different styles and culinary backgrounds. I put my X against Chef Forgione’s name. I had been his toughest critic in the previous two challenges, but was seriously impressed with his dishes and determination to show me he could use a pressure cooker to good effect.

Chef Tsai looked genuinely stunned when Alton announced that he would not be the Next Iron Chef, but a misjudged dish of lardo had been enough to fell Ming The Magnificent, and send an equally astonished Forgione to Kitchen Stadium.

Marc vs. Marco to be the Next Iron Chef. I could hardly wait.

Look inside Chef Tsai and Chef Tio’s Next Iron Chef journals and flip through our behind-the-scenes gallery from Episode 7.

More about Simon Majumdar:
Simon’s Website
Simon’s book, Eat My Globe
Follow @SimonMajumdar on Twitter