by Virginia Willis in Recipes, October 3rd, 2014
by Amy Reiter in News, March 26th, 2014
Somewhere along the way when women were being “liberated” from the kitchen, processed and convenience foods became dinner du jour. One-pot casseroles became a go-to for many busy moms and families. One of my favorites growing up was Broccoli, Chicken and Rice Casserole. What’s not to love? It’s filling chicken and rice with creamy gravy, topped with cheese. It’s real down-home comfort.
Most often this indulgent casserole is made with frozen broccoli and a couple of familiar red-and-white cans of cream of mushroom soup. This version is made with fresh, wholesome ingredients. It takes just a smidgen more time, but the results are absolutely extraordinary. I’m pretty adamant that down-home comfort can be made without bags and boxes. The truth of the matter is that all too often those shortcuts aren’t really timesavers and they are packed with salt and food additives. I personally really like recipes with ingredients that you can pronounce and don’t need a degree in chemistry to decipher. That gives me a very deep, satisfying feeling of comfort.
by Maria Russo in Recipes, February 12th, 2014
Casseroles have gotten such a bad rap in recent years, dismissed with sneers about soup cans, that those who love casseroles (and who, secretly, doesn’t love a good casserole?) may have felt compelled to keep their comfort-food cravings to themselves.
Now, finally, casserole fans can come clean: The humble one-dish meal has found a champion to defend its honor and bring it the respect it needs.
New York Times food columnist Melissa Clark writes that the casserole, though cozy, is not, inherently, “dowdy in its DNA,” nor must it be “bland or one-note,” and it “does not have to contain even a single strand of melted cheese, or be dusted with crushed potato chips.”
In fact, she suggests, “The casserole can be nuanced and urbane, with room for fresh ingredients, clever details and a vivid palette of flavors,” adding that “there’s nothing wrong with baking assorted ingredients together in a dish” and that “when done just right, the elements merge in the oven’s heat, building on one another until the flavors unite into a delicious whole, preferably one with a golden top and appealingly moist center.”
by Allison Milam in Entertaining, Recipes, January 23rd, 2014
Warm, comforting and hearty, casseroles may be the ultimate family-friendly meal. After all, when it comes to preparing nightly meals at home, many look to easy-to-make all-in-one dishes, and casseroles fit the bill every time. They’re a cinch to pull off in a hurry, and most recipes yield extra servings that guarantee you leftovers for lunch or dinner tomorrow. Check out Food Network’s top-five casseroles below to find the most-satisfying comfort foods from The Pioneer Woman, Rachael, Giada and more Food Network chefs.
5. Chicken Spaghetti — For added taste and texture, Ree uses both white and dark shredded chicken, plus cream of mushroom soup and cheddar cheese, which promise decadent results. Click the play button on the video after the jump to watch Ree make it.
4. Sunny’s Tuna Noodle Casserole — The secret to Sunny’s timeless recipe is the mushroom-herb sauce she makes to coat the tuna, peas and pasta. It’s laced with Worcestershire and horseradish for subtle bite, and the thick texture is deliciously creamy and rich.
by Maria Russo in Recipes, December 23rd, 2013
The casserole doesn’t necessarily have the most-fashionable rep around. (Tuna casserole, we’re lookin’ at you.) But don’t let that misconception hold you back. The modern casserole really is a one-dish wonder, one that comes nice and bubbly from the oven. It can take you from oven to table with no effort at all. And when you’re buried under scarves and sweaters, the thought of easy-to-access comfort food should warm you on its very own.
Classic lasagna may be the most-popular Italian one-dish wonder, but just consider it a starting point. Trisha fixes her vegan Black Bean Lasagna by layering black beans, homemade tofu ricotta and fire-roasted tomatoes between sheets of lasagna noodles.
Many casseroles come with a base of rice, but Rachael’s Make-Ahead Paella Casserole is definitely the most vibrant. For a one-pan dose of Spanish comfort, Rachael simmers rice in an infusion of saffron before joining it with chicken, chorizo, fish and even shrimp.
Get more casserole recipes from friends and family
by Maria Russo in Recipes, November 18th, 2013
Vegetarian eating during the holidays can be tricky, as so many classic main dishes are meaty picks, like turkey, ham and beef. If you’re hosting the celebration this year, you can plan ahead and make a selection of meatless favorites (in addition to beefier items, if you’d like). But if you’ll be gathering at someone else’s house and can’t guarantee what the host will be serving, it’s a good idea to bring at least one vegetarian dish to pass; this way you’ll know you have at least one dish to eat come dinnertime.
Bobby’s Cauliflower-Goat Cheese Gratin (pictured above) is a go-to pick, as it’s every bit as rich and satisfying as a traditional main dish, but it’s wholly meat-free. The beauty of this casserole is that it’s relatively hands-off to prepare. After arranging cauliflower florets alongside a trio of creamy, nutty cheeses and decadent heavy cream, he simply bakes the dish until the vegetables are soft. Your vegetarian guests will enjoy having a comforting, filling dish available, while meat eaters will appreciate the creamy cheese sauce coating each floret.
by Marisa McClellan in Entertaining, November 30th, 2012
For most, the goal come dinnertime is to serve your family a healthy, satisfying meal, something that offers a main element plus a vegetable side or salad. But between limited time to shop for ingredients and the need to get food on the table quickly, offering a complete, well-rounded meal can be difficult. Enter the all-in-one dinner. Boasting built-in vegetables, it’s easy to serve your kids a hefty portion of nutrition for the night, as it’s already incorporated. Stir-fries are timeless one-pan suppers that can be customized to whatever ingredients you happen to have on hand, as are casseroles, which often come complete with every element of the meal.
Food Network Kitchens offer a family-friendly casserole that’s easy enough to make on a weeknight with their recipe for Italian Eggplant Gnocchi Bake (pictured above). While homemade gnocchi can be tedious to prepare, especially on school nights, store-bought gnocchi promises convenience without sacrificing flavor. Pick up a package to star in this 55-minute dinner, laced with tender sauteed eggplant, prepared roasted garlic tomato sauce and just a pinch of red pepper flakes for subtle heat. Once the ingredients have been combined, cover them with a layer of creamy provolone cheese and bake the casserole for just a few minutes until the cheese becomes deliciously gooey and golden brown.
by Maria Russo in Recipes, March 2nd, 2012
Though winter isn’t officially here according to the calendar, early sunsets and chilly nights mean that it’s fast approaching. As someone who loves daylight and loses steam once the sky goes dark, it’s around this time each year that I put my antihibernation plan into action.
During these darker months, my natural inclination is to burrow down — to stay close to home and not surface again until the warmer days return. While this might have been an appropriate survival strategy during another era, in my current life, it initiates a most unpleasant spiral of isolation. This is no good for anyone.
And so I fight back against this tendency to hole up using food. I throw dinner parties and invite friends over for spur-of-the-moment potlucks. I organize brunch outings. I make extra large batches of soup and carry it to harried neighbors. And at least once a weekend, I make an extra large casserole, just in case.
These days, one of my favorite recipes is Giada’s Greek Noodle Casserole. It’s essentially a slightly simplified version of Pastitsio and ends up tasting like an exotic, homemade version of Hamburger Helper. For those of us who grew up on the stuff (it is what my dad would make on nights when he was in charge), that makes this endlessly comforting and familiar. Perfect for combating short days and cooking as your Weekender.
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Welcome to March. You’ve made it to the final few weeks of winter, but it’s these last dreary days that will likely leave you feeling antsy to get outside and craving sunshine, shorts and light, fresh foods. Rather than wishing away your cabin fever, celebrate it with rich, fill-you-up casseroles that bring the whole family together, because before you know, it will be too warm to even consider heavy, piping-hot meals. Below, our collection of decadent casseroles features baked pasta, hearty vegetable sides, a make-ahead breakfast strata and more comforting recipes to get you through these dog days of winter with ease.
Food Network Magazine has created the ultimate go-to guide to preparing your own Mix-and-Match Baked Pasta. To cook up the winning combination of your choice, just select your favorite noodle shape, pasta sauce, multiple meat or vegetable add-ins, subtle sauce flavorings and an array of creamy cheeses. The pasta dish featured above boasts Baked Farfalle With Escarole and Zucchini, tossed in a spiced fresh tomato sauce and mixed with fontina and Parmesan cheeses.