by Emily Lee in Recipes, September 10th, 2016
by Foodlets in Family, Recipes, March 1st, 2016
Given the proper time and space to sing the virtues of cheesy baked pasta, we could go on ad nauseam. Affordability, ease and the undeniable comfort that diners reap from a generous spoonful of hot-from-the-oven noodles and cheese are just a few reasons worth incorporating this age-old comfort dish into your weeknight dinner rotation. While it’s rare to encounter a baked pasta that’s difficult to assemble, these are just a few of our easiest, quickest and most-satisfying recipes.
With its lush blanket of bubbling-hot cheese, Robert Irvine’s traditional Baked Ziti is one weekday indulgence we’re always willing to set aside time for. Most of the prep work involves the stove top — for boiling the pasta and sauteeing the onions, garlic and tomatoes. If you preheat your oven at the onset, the dish will be ready in 55 minutes, as promised. Just pour the cooked ziti and sauteed vegetables into your baking dish and top it with mozzarella and bake until the cheese has melted down.
by Allison Milam in Recipes, February 18th, 2016
“I have plenty of time on my hands, so let’s really stretch out the dinner-making process,” said no busy parent ever. That’s why this list of all-in-one dinners will change your approach to mealtime. Each casserole includes protein and veggies, so there’s no need to make a meal with multiple components. (And if you’re worried about picky eaters who may not like the look of certain items come 6 o’clock, a bowl of crunchy raw veggies and dip is an instant side almost everyone enjoys every time.)
Chicken Tetrazzini Casserole with Cauliflower (pictured above)
With egg noodles, mushrooms, chicken breasts and a whole head of cauliflower, this creamy casserole already sounds like a winner. But it’s got one more beloved feature up its sleeve: a crispy panko crust.
by Maria Russo in Community, January 10th, 2016
It’s a fact: Piling everything you love about your comfort food faves into a casserole dish makes every bite just taste better. Going the bigger-batch route not only means you can feed a crowd no problem, but it also means you’ve got more opportunity for cheese. In the spirit of all things cheesy, we’ve got five dishes that are infinitely better when reborn as giant cheese-topped casseroles.
Twice-Baked Potato Casserole > Twice-Baked Potatoes
You might have once said that there’s nothing better than a crispy, cheesy twice-baked potato — and you’d almost be right. When Ree Drummond reimagines twice-baked potatoes in all their cheesy, bacon-loaded goodness as a comforting casserole, you get creamy, decadent deliciousness you can pile onto your plate.
by Emily Lee in Recipes, January 6th, 2016
On nights when you don’t have time to execute multiple meal components to turn out a full, hearty dinner, look no further than this week’s Most Popular Pin of the Week, a top-rated casserole from The Pioneer Woman. Ree Drummond’s easy, cheesy suppertime staple combines shredded chicken, fresh peppers and a creamy mushroom sauce with spaghetti to create a stick-to-your-ribs favorite that will feed a crowd.
For more satisfying recipes, check out Food Network’s Let’s Cook Comfort Food board on Pinterest.
Get the Recipe: Chicken Spaghetti
by Maria Russo in Community, November 29th, 2015
By now we’re two weeks into winter (and counting down the seconds until spring), so hopefully your freezer is packed with comforting meals that are ready to be reheated at a moment’s notice. If not, that’s okay — there’s still time to prepare a bevy of cozy dishes to have on hand for upcoming snow days. These easy, make-ahead casseroles are perfect for nights when the idea of heading out to the grocery store is simply unfathomable. It’s hard to believe, but each recipe contains under 500 calories per serving. And they don’t skimp on the creamy, cheesy layers that make a casserole a casserole, either. Find out what tricks you can use to lighten up the quintessential winter comfort food.
by Allison Milam in In Season, May 29th, 2014
Creamy, cheesy and oh-so-comforting, this week’s Most Popular Pin of the Week, a fan-favorite recipe from Trisha Yearwood, transforms the usual baked chicken casserole into a next-level dish packed with bold flavor. Trisha creates a smoky chicken gravy laced with cumin and studded with green chiles to offer plenty of richness to her big-batch recipe, which she beefs up with layers of corn tortillas, tender shredded chicken and gooey cheddar.
For more hearty meal ideas, check out Food Network’s Let Cook Comfort Food board on Pinterest.
by FN Dish Editor in Community, March 23rd, 2014
It’s about that time that we switch gears from spring eating to something more suited for the warm weather. When you think summer eating, visions of ketchup-laced hot dogs, smothered-in-sauce ribs and other staples are likely to come to mind. Casseroles, on the other hand, likely aren’t at the top of your brain. But maybe they should be. When you incorporate seasonal ingredients, this potluck power player can go well beyond the tired tuna casserole. Take your pick of Food Network’s best casseroles, from creamy sides to complete dinners.
Like tacos, loaded Beef and Cheddar Casserole (pictured above) is a dish with major staying power on your family’s weeknight dinner roster, especially since it’s ready in just under an hour. Simply pour beefy tomato sauce over wide egg noodles and bring on the cheese.
by Marisa McClellan in Recipes, January 24th, 2014
Ree’s chicken and spaghetti casserole is pure comfort food — and it’s also this week’s Most Popular Pin of the Week. She makes it easy by cooking all the ingredients in one pot, transferring that into a casserole dish and baking until the cheese topper becomes a bubbly. Don’t worry about twirling strands; Ree breaks the spaghetti into pieces beforehand for easy eating.
For more everyday recipe inspiration, visit Food Network’s Let’s Cook: Main Dishes board on Pinterest.
Get the Recipe: The Pioneer Woman’s Chicken Spaghetti
by FN Dish Editor in Recipes, October 4th, 2011
I have a bad habit of isolating myself this time of year. Part of it is practical. My busy work season is April through November, so during these chilly months, I like to hunker down and get some neglected projects and tasks accomplished. But after spending long stretches of time working from home, with only my husband to break the quiet, I find that I need a little socialization. That’s when I put the out the potluck call.
All it takes is a quick email to a bunch of friends and, suddenly, a communal meal comes together. Sometimes we plan to do a Sunday morning brunch. Other times it’s a basic shared meal on a Thursday evening. It’s as much about contact and community as it is about the food.
I do have a couple of guidelines when it comes to cooking for a potluck. If I’m hosting, I always like to provide a dish that contains both a protein and a vegetable. That way, if the only other things on the table are wine, bread and dessert, I still feel like it’s a fairly balanced meal.
Before you start cooking, read these tips
Use store-bought or leftover chili to create a corn and cheese casserole that can keep in the freezer until you’re ready to eat.
Get the recipe: Chili-Corn Casserole
Browse more of Food Network’s comfort food recipes.