Caramel was Chef Duskie Estes’ downfall this week on The Next Iron Chef (as you can tell just by looking at her attempt at a caramel apple, below). Here’s how to have it not be yours.
- When Chef Estes couldn't get her caramel to heat up properly on the grill, she tried sticking the pot in the fryer. Not a good idea.
Caramel is made by heating sugar until all of the inherent moisture evaporates and the molecules break down and re-form. It’s a tricky process, but it’s not hard to do once you have the basics down: