Beachside selfies, trips to the farmers market, rooftop lounging — there are seemingly countless ways to celebrate summer, but perhaps chief among them is outdoor dining. On this morning’s all-new episode of The Kitchen, the cast shared their top best recipes, tips and entertaining know-how to help you host the ultimate Summer Cookout. After his fellow co-hosts showed off how-tos for nautical napkin holders and seashell salt and pepper bowls, Jeff Mauro introduced Edible Sand Castles, made not with sand from the shore but with brightly colored gelatin instead. And the results were nothing short of impressive.
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The name of the game on The Kitchen this week is Italian Classics, from an all-star antipasto platter to a fruity olive oil cake made by special guest Iron Chef Alex Guarnaschelli. But in true Kitchen fashion, the co-hosts will show off not just how to eat like a pro, but also how to dress up your decor inside and out of the kitchen. And when it comes to Italian designs, you need look no further than the empty wine bottles you likely have on hand.
What with the screaming alarm clock on your nightstand, the cup of coffee that always seems to run out too soon and the chilly air and dark skies awaiting you outside, mornings can be downright rough at this time of year. But breakfast doesn’t have to be a challenge — and on today’s episode of The Kitchen, the cast proved that breakfast can be easy, enjoyable and perhaps even a bit silly.
Anne Burrell stopped by to share her wake-up-worthy Crepes with Mascarpone and Chocolate with Cherry Compote, plus quite a few laughs with the co-hosts. Take a peek at the photo above of her and Jeff Mauro as they started to prep her breakfast. It seems that this duo is making the most of a sweet morning treat, with Jeff showing off a clever smile and Anne whooping it up behind the stove.
Take it from the cast of The Kitchen: You don’t have to be a kid to find the joy in Santa Claus. The jolly guy stopped by the set of this morning’s all-new episode, and the co-hosts could hardly contain themselves as he walked in with one of his reindeer, Rocket. This week’s episode theme was all about holiday cookies, and since Santa surely has a penchant for milk and cookies, he couldn’t help but be merry either.
Take a peek at the all-new photo above. Sunny Anderson, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian are seemingly overcome with excitement, while Rocket, who’s showing off a bit of unmistakable side-eye, seems less sure of what’s going down.
We’re challenging you, The Kitchen fans, to write your best captions (tastefully appropriate, please) for this moment in the comments below.
The Kitchen co-hosts are known for doling out countless good-to-know tips, family-favorite recipe ideas and tried-and-true culinary hacks — and having their share of fun on set. (Remember that time Jeff Mauro donned his best bodysuit and performed an impromptu floor-skating routine?) Just this morning, Jeff and Geoffrey Zakarian once again showed off their silly sides as they put the finishing touches on their banana breads. After Katie Lee declared his rum-soaked banana bread a “home run,” Jeff could hardly contain his excitement and met GZ in the kitchen for a hearty high-five.
Take a look at the photo above that captures the guys’ grinning moment. We’re challenging you, The Kitchen fans, to write your best captions (tastefully appropriate, please) for this moment in the comments below.
On Sunday’s upcoming episode of Worst Cooks in America, the remaining eight Boot Camp recruits will have to face their fears — of the fryer, that is. Tyler Florence and Anne Burrell have them cook Game Day foods with recipes that all require the use of a deep fryer. But what the recruits don’t admit to at first is that their fears go way beyond just the fryer: One has an actual phobia when it comes to condiments, and the other gets queasy at the sight of fish.
On Sunday’s upcoming episode of Worst Cooks in America, the remaining 12 Boot Camp recruits will be put to the test, but it won’t be in a way anyone has seen before. Enter Family Food, a game show geared at testing recruits’ food IQ.
In this sneak peek photo, one member of the Blue Team and one member of the Red Team are quizzed with a question. The one who buzzes in first can take a jab at the answer, which in this case has caught mentors Tyler and Anne off-guard, as Tyler is left in stiches and Anne’s left awestruck. Can you guess what was said that was so funny for the mentors?
On this week’s Rachael vs. Guy: Kids Cook-Off, Restaurant: Impossible host Robert Irvine stops by to coach the kids in their mini challenge as well as help judge their culinary creations alongside mentors Rachael and Guy. We all know Robert is one tough guy when it comes to watching his exchanges with restaurant managers on his show, but we’ve rarely seen him interact with kids. Will these young chefs’ cooking abilities impress Robert, or will he be putting them in their place with his no-nonsense attitude?
On the upcoming episode of Rachael vs. Guy: Kids Cook-Off, G. Garvin, host of Cooking Channel’s Road Trip with G. Garvin, stops by to judge the kids’ culinary creations in the main challenge, which has the young chefs cooking the Southern dish of their choice. As a Southern boy himself, G. has an idea of what he’s looking for in the quintessential dish of the South, and the kids know they can’t get away with just anything when it comes to G.’s discerning palate. But it’s not necessarily the food that ends up blowing away Mr. Garvin.
On this week’s Rachael vs. Guy: Kids Cook-Off, Sandwich King and The Kitchen co-host Jeff Mauro stops by to judge the kids’ creations, which have been inspired by some classic sandwiches. As the sandwich expert, Jeff knows a thing or two about what makes a good handheld meal: the ratio of bread to filling, the flavor, the ease of eating, etc. Now he’s looking to see how they’ve translated that to the plate. But will the kids be able to meet his high expectations, or will they let their nerves get the better of them?