Last week, a generous farmer from Ohio who was a judge on Iron Chef America delivered an abundance of vegetables. The table outside of our programming offices was piled high with fresh root veggies, potatoes, salad greens, micro greens, and herbs. Being invited to take a bag, I snatched up a colorful array of beets, carrots, turnips, and parsnips.
Check out what this Iron Chef did with them.
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For quick and easy preparation, use pre-cooked shrimp in this Asian-inspired Shrimp and Snow Pea Salad from #FNMag.
Crustless Caprese Quiche #FNMag #myplate #protein #vegetables #dairy
Turkey Roulade with Apple-Cider Gravy #myplate #protein #grains
Unfried Chicken #myplate #protein
