by Foodlets in Family, Recipes, July 12th, 2017
by Amanda Rettke in Holidays, Recipes, December 6th, 2016
As the mom of four small kids, I’ve thrown my share of birthday parties. And as each birthday approaches, you can count on me to be scouring the interwebs, relentlessly looking for ideas that guarantee show-stopping results—while also being realistic and doable. These are some of my favorites.
Pull-Apart Beach Cupcakes (pictured above)
We made this beach scene for a pool party and WHAT A HIT! With cupcakes baked right into the cones, there was no waste, not even a paper liner to toss in the end.
by Amanda Rettke in Recipes, October 14th, 2016
One of my favorite things about December is embracing all things mint. We add that glorious flavoring to hot cocoa, brownies, cookies and most definitely cake. This cake in particular features four moist layers of dark chocolate cake and a delicate minty buttercream slathered between the layers. The cake is covered in chocolate buttercream and topped off with a mint-green chocolate curl for both decoration and an extra boost of mint flavor. Check out the decadent recipe below.
by Amanda Rettke in Recipes, September 23rd, 2016
My husband proposed to me again after I made him this cake. It was a complete shock to me, as he is not a big sweets eater. We have come to a comfortable understanding in our lives: I make desserts every day, I ask him to sample them, and he nods that they are fine.
But not with this cake!
by Mallory Viscardi in Books, August 29th, 2016
This is the cake for fall. The cake that will make people take their phones out and share it on social media, tagging you with #AmazingCake #BestBaker #CakeGoals #Wow. The cake no one will let you cut into until they have the perfect picture for Instagram. (Helpful hint: The Hefe filter is amazing for this cake!) This is the cake that will boost you to “legendary” status among friends and family. This is the cake that people will love to look at but love to eat even more. This is the cake that will make you the most-popular baker in the neighborhood. This is the cake that everyone will talk about — all the time. It’s just that good!
OK, so what is this cake? It’s a fresh apple-cinnamon beauty, and it’s the perfect way to usher in fall. It takes advantage of the “naked cake” trend and reveals its thick, rich layers of moist, apple-studded cake and fluffy frosting — that perfectly sweet caramel buttercream is the ideal complement to the traditional fall flavors of apple and spice. But here is where it gets decadent: the homemade mini butterscotch-dunked apples adorning the top of the cake. The final touch? Caramel drizzled over every nook and cranny, of course!
by Nora Horvath in Community, July 17th, 2016
Baking can be a testy topic. Half science, half magic, it often demands precision and attention to detail that can be intimidating to even seasoned home cooks. Here’s the good news: Tessa Huff of Style Sweet CA is here with her new cookbook, Layered, to dispel baking myths and to tell us how to fix common baking mistakes. Layered will inspire even timid home bakers to fire up their ovens and create something that’s as beautiful as it is delicious.
Read on below to hear from Huff about how to prevent overbaked treats and stubborn frostings, then get her recipe for the over-the-top-indulgent Cinnamon Roll Cake pictured above.
by Katie Workman in Recipes, June 22nd, 2016
Rich and buttery, chocolate cake is perhaps the ultimate guilty pleasure, and Ina Garten is giving us every opportunity to indulge in her top-rated recipe, this week’s Most Popular Pin of the Week. Follow Ina’s lead and add a cup of freshly brewed coffee to the batter and instant coffee powder to the buttercream; both will enhance chocolatey flavors without adding the taste of coffee itself.
For more sweet-tooth-satisfying desserts, check out Food Network’s Let’s Bake! board on Pinterest.
Get the Recipe: Beatty’s Chocolate Cake
by Amanda Rettke in Recipes, June 2nd, 2016
A homemade birthday cake? You bet. There are few ways to better say “I think you are pretty special” than baking someone a cake from scratch. And the best news is that if you take your time and follow the directions carefully, you’ll be turning out picture-perfect cakes from the get-go. Don’t overmix, and don’t overbake. And check out these easy tips for assembling the cake. (Have you ever heard of a crumb coat? It will change your cake-baking life.) Get ready for open-mouthed gasps of joy and lots of celebrating!
by Lauren Piro in Recipes, April 24th, 2016
Once the weather heats up, the first thing I crave is a homemade banana split: ice cream, strawberry topping and whipped cream, surrounded by bananas covered in hot fudge. A classic for sure.
Turning that classic summertime dessert into a cake was a brilliant suggestion from a good friend who shares the same passion for those amazing flavors as I do! One word of advice: Be sure to time out your recipe. The fantastic frozen banana bites should be made ahead of time and properly chilled before you add them to the cake. You may also notice that I used a canned strawberry pie filling — this was very intentional! It really adds to the authentic banana-split flavor.
Once the cake is fully assembled, it should be eaten right away. Leftovers are not an issue, as it is so good people always want more.
If you told the childhood version of yourself that one day you’d flip for a cake filled with a vegetable, you surely would have laughed. But this tried-and-true dessert is endlessly craveable no matter how you make it. And yes, there are many ways: