Tag: Burgers

Burger Bash 2012: A Three-Peat Win, Some Friendly Trash-Talking and 32 Juicy Burgers

by in Events, February 25th, 2012

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“Burger Bash is where it’s at,” Michael Symon said as we started our interview. It’s arguably the most sought after-ticket at the South Beach Wine and Food Festival, drawing in crowds by the hundreds. Food writers, bloggers and burger enthusiasts travel from far and wide to watch their favorite chefs vie for the title of Best Burger. (And eat them, of course.)

Last year, event sponsors Allen Brothers provided each of the 26 vendors with meat; this year, they increased that number to 32 — that’s right, 32 burgers (see the full list here).

There are three awards to be had for the night: People’s Choice, Judges’ Favorite and the Heinz Best-Dressed Burger Award. While they are all coveted, there is one in particular that each chef has their eye on: The People’s Choice — the award where the guests get to choose their favorite. How do they vote? As you enter the tent, everyone receives one token. Next to each of the chefs’ booths is a box. Once you pick a favorite burger, you drop your token into the box.

Find out who won

Burger Bash 2012 Winner: Michael Symon

by in Events, February 24th, 2012

michael symon burger bash
So who won Food Network’s 6th Annual South Beach Wine & Food Festival Burger Bash? Well, that depends on the category:

The People’s Choice Award: Michael Symon (B Spot)
The Porky Burger: A pork and bacon burger topped with pulled pork and slaw.

Judges’ Favorite: Brendan B. Connor (Whisk)
Crispy Shallot, Bacon and Swiss Burger: A sirloin patty with melted Swiss cheese, buttermilk-marinated crispy shallots, pecan-wood smoked bacon, tangy horseradish sauce, ripe Florida tomatoes and watercress on a toasted onion bun.

Heinz Best-Dressed Burger Award: Guy Fieri (Guy’s Burger Joint)
Straight‐Up With a Pig Patty: A ground chuck and bacon patty with lettuce, tomato, onion and pickle with a liberal slathering of donkey sauce.

 

Weekend Cookout Menu: Ready in 30 Minutes

by in Recipes, June 10th, 2011

bobby flay la burger
This summer, Food Network’s Grilling Central is packed with recipes for the entire family’s taste buds — boasting the best in burgers, dogs, chicken and more all season long. But with so many recipes, where do you start? Each Friday, FN Dish is giving you a complete menu that will cook up in 30 minutes or less. So fire up the grill this weekend and make it a family affair.

Main Dish: Bobby’s L.A. Burger (pictured above)
Side Dish: Smokey Corn On the Cob
Dessert: Grilled Banana Splits
Drink: Peach-Ginger Iced Tea (in honor of National Iced Tea Month)

Planning on making one of these dishes? Snap a photo and post it on Food Network’s Facebook wall.


Recipe of the Day: Chipotle Corn Burger

by in Recipes, June 6th, 2011

chipotle corn burger
Move over ketchup, mustard and pickles — your burger is taking a trip to the Southwest and it’s coming back with a makeover. Juicy burgers are grilled to perfection and topped off with a corn salsa mixed with bell peppers, lemon juice and olive oil and a chipotle-spiked mayo that adds an unmistakable sweet and smoky burst of flavor.

Get the recipe: Chipotle Corn Burger

Get more of Food Network’s burger recipes from Grilling Central.

NYWFF: Rachael Ray’s Burger Bash

by in Events, October 11th, 2010
Bobby's Burger
People’s Champ Bobby Flay’s Winning Burger, Photograph by Thomas Censani

This year’s New York City Wine and Food Festival’s burger battle was a massive face-off featuring over 20 chefs in an old warehouse in Brooklyn, with Bobby Flay’s nacho-style burger taking the people’s choice award. (If you’re inspired, browse our collection of Bobby’s best burger recipes.)

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Sampling an Iron Chef’s Burger

by in View All Posts, May 7th, 2010

Jose Garces makes a mean burger

Jose Garces has a big Iron Chef America battle coming up Sunday night, but he’s already a winner in my book. Our newest Iron Chef hails from Philadelphia—a city I love dearly (I went to college there). Garces opened his first restaurant, Amada, in Old City just a few months before I graduated, but it quickly became one of my favorite spots. His mini-empire has proliferated since, with restaurants all over Philly and one in Chicago.

Just a couple of months ago, he opened up a new gourmet market/cafe called Garces Trading Company, and he’s got more ventures in the works. You may have seen him this week on Nightline, talking about Cinco de Mayo and his Latin roots. With all this plus his Next Iron Chef win last fall, I’d say Garces has experienced a pretty successful five years.

On a recent trip back to Philly, I was psyched to lunch at one of his latest ventures, Village Whiskey. While all of Garces’s other restaurants are Latin-inspired (Amada does tapas, Distrito is Mexican, Chifa has Peruvian influences…), Village Whiskey is unapologetically American. Think burgers. Pulled pork sandwiches. Lobster rolls. Chicken-fried steak.

Inside, the narrow space has a speakeasy feel, with white-tiled walls, dark leather banquettes and wooden fans spinning overhead. Obviously, there’s a long list of bourbon and Scotch. But we came for the food. Specifically, for the burger—the Philadelphia Inquirer has called it the city’s best.

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25K Burger Showdown: Family Feud!

by in View All Posts, April 7th, 2010
Competitor Michael Cohen's Northern Italian Trattoria Burger

Any food-lover knows that burgers are all the rage these days, showing up on menus everywhere from dives to fancy four-star restaurants. Food Network chefs are all about them—Bobby Flay just opened up his fifth Bobby’s Burger Palace, this one in Philadelphia, where fellow Iron Chef Jose Garces also has a terrific burger joint. On Ultimate Recipe Showdown this week, the competitors showed that home cooks can also make some killer burgers.

The burger episode was even more intense thanks to a heated battle-within-a-battle: Father versus Son. Michael Cohen went up against his dad, Harold, the reigning champ of last season’s burger showdown.

The eight burgers presented were diverse in their toppings and flavors, and the judges pronounced many of them excellent. Today Katherine Alford, Vice President of Food Network Test Kitchen and URS judge, shares her expert insight on how to achieve burger perfection at home.

FN Dish: Many of the burgers in this competition had a lot going on, from salsas to dressings to herb butter to grilled lettuce. For you, what are the key components of a great burger?
Katherine Alford: For a classic, it’s all about perfectly cooked, juicy, full-flavored quality meat. You need a bun that contrasts with the meat’s texture but doesn’t get in the way and holds up to a mess of personalized toppings.

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Bobby Flay Quizdown — Contest!

by in View All Posts, June 29th, 2009

CONTEST!

Submissions are now closed! Three winners will be chosen by our Food Network limerick experts this week and notified by email. Check back on The FN Dish to see the winning limericks later in the week.

*****

We’re giving away THREE autographed copies of Bobby Flay’s new book, Burgers, Fries & Shakes. To WIN, create an original limerick with the subject either about Bobby Flay or burgers.

What is a limerick, you ask
? A limerick is a five-line poem with an AABBA rhyming pattern. Here’s an example to get your juices flowing:

There once was a cow named “Fate”
The laziest in all of upstate.
She only ate grass
And passed lots of gas.
Now, she lays on my plate

(By entering a comment, you agree to these contest rules).

Bobby and Rachael Debate

by in View All Posts, May 20th, 2009

Did anyone catch this mornings Rachael Ray Show? Rachael invited Bobby Flay, Sunny Anderson, Rocco DiSpirito, and Adam Perry Lang to have a round table chat on summer entertaining.

My favorite part was seeing Bobby and Rachael debate over burger patties. Not sure who won the debate, as both Rachael and Bobby stuck to their guns, but I’m curious to hear your guys’ take on the dispute. This is the disagreement:

Bobby Flay puts nothing INSIDE his burger patty. No chopped onions, no garlic, no bell pepper, not even salt and pepper. He liberally puts salt and pepper outside the patty, but nothing inside. (Here are Bobby’s perfect burger rules).

Rachael Ray likes to mix every ingredient combination possible in her burger patties: from worcestershire sauce to fennel seed to chipotles, and of course, salt and pepper.

Bobby’s argument: When Bobby wants a burger, he wants a burger….not meatloaf.

What side are you on?

-Rachael

Summer Content Explosion!

by in View All Posts, April 29th, 2009


When content from the Food Network Magazine comes in, it always feels like Christmas. (The magazine editors even sent a CD of the June/July content downtown to the Chelsea office by messenger service this time – my personal NYC Santa!) With that precious CD came an explosion of recipes, images and stories that we had been anticipating for months, and we rushed to get it all up online in record time.

So here it is: The recipes, the Summer Drinks Slideshow, He Made She Made, the magazine home page. . . But best of all are the burgers.

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