by Maria Russo in Events, February 20th, 2015
by Maria Russo in Events, October 17th, 2014
With dozens of flaming-hot grills set up in the sand, hundreds of hungry guests filling the tents and a cool ocean breeze wafting through the air, the scene was set for South Beach Wine & Food Festival‘s most-anticipated event: the ninth annual Burger Bash. In true festival fashion, your favorite Food Network stars, as well as local and national chefs, delivered a whopping 30 burgers in over-the-top form, each piled high with classic and creative toppings. Once again, Burger Bash veteran Rachael Ray was on hand to host the sold-out soiree as familiar faces like Iron Chefs Jose Garces and Masaharu Morimoto came together to cook up signature between-the-bun offerings and judges Geoffrey Zakarian, Katie Lee and Chrissy Teigen, among others, welcomed the meaty challenge of sampling every burger and deciding which reigned supreme.
While the judges dug into their burger offerings, fans, too, were bellying up to chefs’ tasting stands to get their hands on some of the most-craveworthy bites of the night, including Shake Shack’s Roadside Shack, Emily’s Emmy Burger and STK Miami’s lil’ BRGs. Everyone was given one token upon entering the event, and with that came the power to vote for the People’s Choice winner.
After a few hours of indulgent burgering, Rachael, the judges, and the Schweid and Sons team came together to announce the winners, and sure enough, thanks to his fail-proof Bash Burger, Josh Capon of Miami’s Lure Fish Bar earned the Judges’ trophy this year. Capon’s now-infamous patty topped with sweet, savory and welcomingly rich bacon-onion jam has become a good-luck charm of sorts for the chef, as it’s earned him several Burger Bash titles at the New York City Wine & Food Festival, and tonight it clinched his first-ever victory in South Beach. “I’ve always wanted South Beach so bad, baby. So bad,” Capon exclaimed on stage. “Burger Bash forever!”
by FN Dish Editor in Events, February 21st, 2014
With views of the Hudson River to the west and the bright lights of the Big Apple to the east, dozens of A-list Food Network stars on hand, and the sweet summertime smell of grilled burgers wafting through the autumn air, the scene was set to kick off the New York City Wine & Food Festival‘s much-anticipated Burger Bash atop Pier 92 in Midtown Manhattan. This marks the seventh-annual celebration of all things between the bun, and in true Festival fashion, there was no shortage of eats, drinks or chefs as the walk-around tasting unfolded. Once again, Rachael Ray hosted the sold-out event as fellow Food Network favorites like Marc Murphy, Alex Guarnaschelli and Robert Irvine joined her to show off their signature offerings, and Anne Burrell and Andrew Zimmern, among others, judged the 30 burger offerings enticing the hundreds of fans.
After hours of deliciously meaty indulgence, guests’ votes were tallied and Marc earned the judges’ pick of the night with his Lamb-Marc burger (pictured above). The first-time winner wowed the panel with a tender lamb patty and a fresh mint chimichurri on top.
by Joseph Erdos in Events, October 19th, 2013
So who won Food Network’s 8th Annual South Beach Wine & Food Festival‘s Burger Bash? Click play on the video above and check out photos from the event below.
The People’s Choice Award: Michael Symon (B Spot)
The Fat Doug Burger: Burger with coleslaw, pastrami, Castello-creamy Havarti cheese with stadium mustard.
Judges’ Favorite: Shake Shack
BurgerMeister: Cheeseburger topped with crispy beer-marinated shallots and ShackSauce.
by Sarah De Heer in Events, February 22nd, 2013
Hundreds gathered at this year’s New York City Wine & Food Festival‘s Blue Moon Burger Bash on Pier 92 to taste 27 different iterations of burgers, ranging from the classic to the over-the-top. But for the first time in the Burger Bash’s history, two chefs shared the most coveted prize of People’s Choice: Guy Fieri and Josh Capon. Judges’ Favorite went to Paul Denamiel of Le Rivage for his French Onion Soup Burger. Guy’s burger was a multi-layered comfort food smorgasbord that Guy himself claimed contained 22 ingredients. It drew a never-ending line of patrons who ultimately voted it as their top pick.
FN Dish was at the event to take in all the sights, sounds and aromas. Watch the video above to see what went down and read on for more details on Guy’s and Josh’s winning burgers and ones from Bobby Flay and Marc Murphy.
by Sarah De Heer in Contests, February 21st, 2013
It was a just a matter of time until Michael Symon’s three-time People’s Choice-winning streak was broken. And no one wanted to claim that victory more than Bobby Flay. For years, Rachael Ray has said that Michael has taken the win, but with Bobby just a few short votes shy (sometimes just one or two).
Last year Bobby told FN Dish that he’d rather come in tenth place, than be second to Michael once more. “He only wins because of his laugh,” Bobby jokingly told FN Dish last night. He continued to say that if he didn’t win this year, he might just hang his hat up. No need for that. Even though Bobby was up against 33 other burgers, his Green Chile Burger, crunchified of course, was the ultimate combination of savory, salty and fatty.
What’s the secret to this winning burger? “We let Michael Symon win three years in a row. This year we broke out the roasted poblano chiles. Game over everybody,” proclaimed Bobby.
by Sarah De Heer in Events, February 25th, 2012
For Food Network and burger enthusiasts who can’t make it to the Burger Bash at the South Beach Wine & Food Festival this year, there’s still a chance to feel like you were there. Havaianas and Chef Michelle Bernstein recently teamed up to create the ultimate flip flop — almost good enough to eat. In honor of the festival and its most popular event, whimsical pins featuring burgers, pickles, ketchup and fries (dubbed The Meal) will be available on site for purchase, along with Michelle’s custom golden sandal.
You can buy these limited-edition Burger Bash-inspired flip flops and pins right now (until Feb. 24) or you could enter to win a pair of your own, plus the pins. To enter, leave a comment in the field below with the answer to this question: What’s your favorite Food Network burger recipe (must include the recipe URL to qualify)? We’re giving away a pair to five randomly selected commenters, so enter now for your chance to win.
Read official rules before entering
by Sarah De Heer in Events, February 24th, 2012
“Burger Bash is where it’s at,” Michael Symon said as we started our interview. It’s arguably the most sought after-ticket at the South Beach Wine and Food Festival, drawing in crowds by the hundreds. Food writers, bloggers and burger enthusiasts travel from far and wide to watch their favorite chefs vie for the title of Best Burger. (And eat them, of course.)
Last year, event sponsors Allen Brothers provided each of the 26 vendors with meat; this year, they increased that number to 32 — that’s right, 32 burgers (see the full list here).
There are three awards to be had for the night: People’s Choice, Judges’ Favorite and the Heinz Best-Dressed Burger Award. While they are all coveted, there is one in particular that each chef has their eye on: The People’s Choice — the award where the guests get to choose their favorite. How do they vote? As you enter the tent, everyone receives one token. Next to each of the chefs’ booths is a box. Once you pick a favorite burger, you drop your token into the box.
Find out who won
by FN Dish Editor in View All Posts, View Video Only, October 13th, 2008
So who won Food Network’s 6th Annual South Beach Wine & Food Festival Burger Bash? Well, that depends on the category:
The People’s Choice Award: Michael Symon (B Spot)
The Porky Burger: A pork and bacon burger topped with pulled pork and slaw.
Judges’ Favorite: Brendan B. Connor (Whisk)
Crispy Shallot, Bacon and Swiss Burger: A sirloin patty with melted Swiss cheese, buttermilk-marinated crispy shallots, pecan-wood smoked bacon, tangy horseradish sauce, ripe Florida tomatoes and watercress on a toasted onion bun.
Heinz Best-Dressed Burger Award: Guy Fieri (Guy’s Burger Joint)
Straight‐Up With a Pig Patty: A ground chuck and bacon patty with lettuce, tomato, onion and pickle with a liberal slathering of donkey sauce.
Deep in the heart of Brooklyn, twenty of the country’s greatest burger chefs compete for the grand prize at Rachael Ray’s Burger Bash.
CONTEST ENDED OCTOBER 20th
WIN A 10-PIECE COOKWARE SET: The FN Dish is giving away one Rachael Ray 10-Piece Cookware Set. To win, post in the comments a short description of your own winning burger recipe. It must be creative, original, and delicious!
By posting a comment, you agree to these contest rules.