The Chairman had asked the remaining five chefs to transform a traditional Las Vegas buffet into something that would not make any sane person recoil in terror. It was a close to impossible task. To my mind this is one of the low points of American cuisine and I felt as much trepidation as I did anticipation as I took my place on the judging plinth.
Despite the fact that he constantly looked on the verge of a fatal aneurysm, it was Chef Canora who came closest to meeting The Chairman’s challenge with a variety of dishes that were both packed with flavor, but also showed off his exemplary technique. He was our clear winner, although his cardiologist may disagree.