Easter brunch is one of my favorite meals of the year. Yes, Thanksgiving and Christmas are great. And my birthday is high up on the list, too. But Easter has always been special for me.
When I was growing up in Tucson, Ariz., my family and I would head up to the club for brunch, participate in some extreme Easter egg hunting (I’d always win) and then I would basically stuff my face. Homemade omelets, pounds of roasted potatoes and smoked salmon galore. You name it and I probably ate it. But let’s be honest here — the best part of brunch really has to be the desserts. There are a few in particular that stand out, but in my opinion a truly phenomenal carrot cake tops then all.
I know making a fresh carrot cake can be a little time-consuming because you actually have to grate carrots. Gasp! I know, I know. It’s tough. But trust me, it’s worth the extra prep time.