Tag: brownies

The World’s Best Combination: Cheesecake Brownies

by in Community, August 24th, 2014

Cheesecake Brownies - Most Popular Pin of the WeekYou would never guess that these marbled brownies combine two decadent treats, lightened up. The cheesecake layer is made with reduced-fat cream cheese while low-fat buttermilk keeps the brownie base moist and fudgy. You’ll quickly see why these brownies are this week’s Most Popular Pin of the Week.

For more dessert recipe inspiration, visit Food Network’s Let’s Bake board on Pinterest.

Get the Recipe: Cheesecake Brownies

Best 5 Brownie Recipes

by in Recipes, July 10th, 2014

Frozen Brownie SundaesGolden-brown pies with fresh, seasonal produce are some of summer’s top treats, but when a chocolate craving strikes, brownies are the ultimate way to satisfy that sweet tooth once and for all. Just like cookies, brownies are quick to prepare and easy to pack, which means that they’re a go-to pick for picnics and potlucks alike. Master a classic recipe, like Alton’s Cocoa Brownies listed below, then experiment with such sweet and salty additions as marshmallows, caramel and peanut butter. Read on below to get Food Network’s top-five traditional and creative brownie recipes from Bobby, Alton, Giada and more.

5. Cheesecake Brownies — Surprisingly light and simple to make, these moist brownies boast a buttermilk-laced batter and a smooth sweetened-cream cheese topping. Mix the two together to create an impressive swirled effect.

4. S’more Brownies — Turn the campfire favorite into an everyday treat by using classic s’more ingredients — graham crackers, chocolate and marshmallows — to create layers of flavor in brownies.

Read more

Knock-You-Naked Brownies — Most Popular Pin of the Week

by in Community, June 15th, 2014

Knock-You-Naked BrowniesRee Drummond takes standard chocolate chip brownies to a whole new level with the addition of caramels and pecans in her Knock-You-Naked Brownies recipe, turning them into a gooey summer treat. They’re sprinkled with a light layer of powdered sugar, so it’s no wonder these brownies are this week’s Most Popular Pin of the Week.

For more recipes inspired by your favorite shows, check out Food Network’s Let’s Watch board on Pinterest.

Get the recipe: Knock-You-Naked Brownies

 

One Recipe for Brownies, Five Fun (and Easy) Ways to Jazz Them Up

by in Recipes, May 3rd, 2014

One Recipe for Brownies, Five Fun Ways to Jazz Them UpBrownies: Whether cakey or fudgy, milk or dark chocolate (or blondies), they’re a treat even the pickiest of eaters can get behind. The next time you whip up a batch, think outside the box. Use your favorite brownie recipe (or try one of Food Network‘s) and check out these five ways to keep brownies the main event at the dessert table.

Read more

Aarón’s Mexican Brownies — Most Popular Pin of the Week

by in Community, April 27th, 2014

Aaron's Mexican Brownies - Most Popular Pin of the WeekIt’s not too soon to start planning for a Cinco de Mayo celebration. And this week’s Most Popular Pin of the Week will help you prepare a sure-hit dessert. Aarón’s brownies get their kick from Mexican cinnamon and pequin chile powder. If you can’t find pequin, just substitute cayenne pepper.

For more spring-season recipe inspiration, visit Food Network’s Let’s Celebrate Spring board on Pinterest.

Get the Recipe: Aarón’s Mexican Brownies

Brownie S’mores — Most Popular Pin of the Week

by in Community, March 30th, 2014

Brownie S'mores - Most Popular Pin of the WeekSomething truly magical happens while these mash-up brownies bake. The marshmallow fluff puffs up and toasts, creating a swirled effect with the brownie topping. Turn on the oven light to watch the action and make this week’s Most Popular Pin tonight.

For more dessert recipe inspiration, visit Food Network’s Let’s Bake board on Pinterest.

Get the Recipe: S’more Brownies

Skillet Brownies — The Weekender

by in Entertaining, Recipes, November 2nd, 2012

Skillet BrowniesOn Sunday night, a day before Hurricane Sandy devastated much of the mid-Atlantic, my husband and I had some friends over for dinner. We went back and forth, debating whether it was a good idea to encourage people to come out in what we were told was going to be ever-worsening weather.

After a brief consultation with the weather oracles and our invite list, we pushed on with our little gathering. I made two pots of soup. Friends brought bread, cheese, meatballs and wine. We sat around our living room for hours, munching our way through nearly all the food and appreciating the feeling of being part of a community.

When all that was left were empty bowls, a few crumbs and a cheese rind or two, I brought out dessert. Often, when faced with the challenge of choosing a dessert to serve to guests, I flounder. I waffle between making some ridiculously complicated confection that ends up tasting good but looking terrible or I choke entirely and dash out for cookies and ice cream.

Before you start baking, read these tips

Ellie Krieger’s Double-Chocolate Brownies — Recipe of the Day

by in Recipes, January 5th, 2012


Whole-grain flour and plain low-fat yogurt lighten up traditional brownies, but rich chocolate, cocoa powder and a bit of butter help maintain their classic flavor.

Get the recipe: Ellie Krieger’s Double-Chocolate Brownies

Go for the Gold: How to Make Gold-Leaf Brownies for New Year’s

by in Food Network Magazine, Holidays, December 27th, 2011

Gold Leaf BrowniesWe’re not in the business of doling out financial advice, but we hear gold is up in value — all the more reason to buy some for your next batch of brownies. Get a booklet of “transfer” edible gold leaf (about $40 for 15 three-inch-square sheets; lagoldleaf.com), then brush the top of already-baked brownies with warm honey and, starting in one corner, place a sheet gold side down on top. Gently rub the paper until the gold transfers onto the brownies. An 8-inch-square pan takes about $14 worth of leaf — a downright bargain for a gift of gold.

Recipe of the Day: S’more Brownies

by in Recipes, May 18th, 2011

chocolate brownie smores
This is not your average brownie and yes, you can start drooling now.

A crust of butter, sugar and graham cracker is pressed evenly over the bottom of the pan than baked to golden perfection. Next, a thick, fudgy brownie batter gets poured on top and baked just until a toothpick comes out mostly clean. At that point, large marshmallows are added to the top of the dessert and put under the broiler under slightly melted.

Three different layers form three scrumptious textures.

Tip: While dinner is cooking, bake these showstoppers. By the time you’ve finished eating and washed the dishes, these brownies will have cooled down and be ready to eat.

Get the recipe: S’more Brownies

Browse more of Food Network’s brownie recipes.