Tag: Breakfast

The Pioneer Woman’s Baked French Toast — The New Girl

by in Family, Recipes, February 19th, 2013

Baked French ToastEvery morning I wake up to my stomach growling. So when planning for the weekend, the first thing I account for is my breakfast lineup. While cereal and toast suffice Monday through Friday, my appetite is slightly more indulgent and demanding on Saturdays and Sundays. The biggest question becomes sweet or savory?

Although I usually opt for recipes involving bacon or eggs, every now and again I need my maple syrup fix. Pancakes and waffles are easy enough to whip together to satiate my a.m. sweet tooth. But for an extra special treat, I like the Pioneer Woman’s Cinnamon Baked French Toast.

Why ditch the skillet and change up a classic? You can do all the work the night before. For a relaxing, mess-free morning, Ree transforms the original into a make-ahead breakfast casserole. After popping the dish into the oven, the smell of cinnamon and nutmeg fill the air and the hardest part becomes waiting.

Consider these few things before making this recipe

Vanilla Dutch Baby — The Weekender

by in Recipes, February 8th, 2013

Vanilla Dutch Baby For the last month, my husband and I have been trying to clean up our eating habits (things got dire toward the end of December). We’ve increased our intake of fruits and vegetables and have eased way back on baked goods and dairy products (oh cheese, I have missed you!).

These efforts have had the biggest impact on our weekend mornings. Instead of making pancakes or waffles as a Saturday morning treat, there have been a goodly number of vegetable-filled omelets and piles of oven-crisped turkey bacon. Those options are delicious, but not particularly satisfying when you’re craving a sweet treat.

This last Sunday, as a way to reward us for a month of virtuous eating, I made an oven-baked puffed pancake. You warm a skillet in the oven with a bit of butter set inside to melt and then whip up a quick, egg-rich batter in the blender. Once the butter is foaming, you pour some of it off into the batter, reblend quickly and then pour the smooth batter into the hot skillet.

Before you start cooking, read these tips

Scrambled Eggs Chiliquiles With Roasted Tomatillo Sauce — The Weekender

by in Entertaining, Recipes, January 25th, 2013

Scrambled Eggs Chiliquiles With Roasted Tomatillo SauceWhen I was in my twenties, going out to brunch was one of my favorite weekend activities. I loved every part of the ritual, including waiting for a table, choosing between sweet or savory and dividing up the check with a happily full belly.

Though eating brunch on a Saturday or Sunday morning is still a beloved pastime, I’ve found that my preferred venue has changed. These days, I’m all about brunch at home. It’s cheaper, the temptations are fewer and it can be prepared and eaten while one is wearing pajamas.

Because I can far too easily default to the same three brunch dishes (scrambled eggs with turkey bacon, whole-grain pancakes or leftover stuffed omelets), I do try to seek out brunch recipes that are outside my norm. Some weeks (and much to my husband’s delight), I bake a coffeecake. Others I bake up a frittata in my trusty cast-iron skillet (though some claim that I am too heavy-handed with the kale).

Before you start cooking, read these tips

Reinvented: Oatmeal 4 Ways

by in Recipes, January 10th, 2013

Oatmeal 4 Different WaysHere in Food Network Kitchens, we love simple, classic recipes. We are also paid to think about food all day. So we’ve taken classic foods and drinks and reimagined them in three, four or five different ways. No standard recipes here, just the occasional technique and pictures. Think of it as a picture recipes.

Oatmeal is a warm and cozy way to start the day off right and is great for its stick to your ribs heartiness during the winter. We took the basic oatmeal recipe and spun it four different ways to spice up your morning breakfast routine.

First, start with your favorite oatmeal

Breakfast for Dinner in 25 Minutes — Meatless Monday

by in Recipes, December 10th, 2012

Hash-Brown EggsBetween countless hours spent holiday shopping, gift-wrapping, at after-school holiday concerts and fulfilling other seasonal time commitments, it can feel like there just aren’t enough hours in the day and that there’s simply no time for a sit-down family dinner. On hectic weeknights, during the holiday season or not, look to easy, go-to recipes to rescue your mealtime. Breakfast staples are some of the quickest meals to make in a flash, and you can be sure that the novelty of enjoying early morning favorites at dinnertime will win over even your pickiest eaters.

A 15-minute recipe made with only six ingredients, Food Network Magazine‘s Hash-Brown Eggs (pictured above) is an all-in-one-dish with Mexican-inspired flavor. To prepare, sauté grated potatoes and onions with butter until they’re crispy and deliciously golden brown, then top with Cheddar cheese and two eggs and bake just until the eggs have set. Finish the platter with a dollop of salsa to complete this go-to meal in a flash.

Keep reading for more recipes

Waffles for Breakfast, Lunch and Dinner

by in Recipes, October 5th, 2012

pumpkin waffles
Think beyond the typical breakfast waffle and try to incorporate sweet and savory flavors to take waffles beyond breakfast and into lunch and dinner. We’ve rounded up Food Network’s top five waffle recipes, each light, crispy and a cinch to prepare.

5. Pumpkin Waffles With Maple Walnut Apples – For a true taste of fall, top homemade pumpkin waffles with a warm, maple-apple-walnut topping.

4. Gingerbread Waffles – Craving the classic gingerbread aromatic scent that often accompanies with the holidays? Rachael’s easy recipe will have these waffles on the table in less than 30 minutes.

Get the top three waffle recipes

Reinvented: Pancakes 5 Ways

by in Recipes, September 11th, 2012

pancake recipes 5 ways
Here in Food Network Kitchens, we love simple, classic recipes. We are also paid to think about food all day. So we’ve taken classic foods and drinks and reimagined them into three, four or five different ways. No standard recipes here, just the occasional technique and pictures. Think of it as a picture recipe.

Pancakes are a great way to personalize breakfast. From bacon and corn to triple chocolate, these tasty flapjacks will definitely spice up the most important meal of the day. Here are five of our new favorite pancake recipes.

First, start with the classic version

Nutella-Berry Baguette — Most Popular Pin of the Week

by in Community, September 9th, 2012

nutella berry baguette
If you’re looking for a decadent breakfast sandwich, look no further. This week’s Most Popular Pin of the Week, Food Network Magazine‘s Nutella-Berry Baguette, goes way beyond the traditional bacon, egg and cheese. Split and toast a 4-inch piece of baguette. Spread Nutella on one half and cream cheese on the other. Sandwich with sliced strawberries.

For more recipes that are sure to kick-start your morning off right, visit Food Network’s Let’s Rise & Shine board on Pinterest.

Get the recipe: Nutella-Berry Baguette

Maple Toast Sticks — Most Popular Pin of the Week

by in Community, September 2nd, 2012

maple toast sticks
If you’re looking for a super-fast way to start the day, try a breakfast dish like this week’s Most Popular Pin of the Week: Food Network Magazine‘s Maple Toast Sticks. Cut one slice of Texas toast into sticks. Mix one tablespoon each melted butter and maple syrup and 1/4 teaspoon each cinnamon and vanilla. Brush on the bread and toast in the oven.

For more recipes that are sure to kick-start your morning off right, visit Food Network’s Let’s Rise & Shine board on Pinterest.

Get the recipe: Maple Toast Sticks

Breakfast Anytime — Meatless Monday

by in Recipes, August 13th, 2012


Who says that you must eat breakfast only in the morning? After all, it’s the most important meal of the day and you should be able to enjoy it whenever you want. Spice up your usual lunch or dinner routines by cooking up breakfast-style dishes for late-day meals. Check out Food Network’s collection of sweet and savory breakfast plates that will wow your family in the morning, afternoon and nighttime.

Though some breakfast dishes, like bacon and eggs and corned beef and hash, revolve around their meaty ingredients, vegetarian breakfasts can be hearty, too, especially when they consist of more than just cereal and toast. Ina’s Roasted Vegetable Frittata from Food Network Magazine, for example, is deliciously rich but still light and fluffy, made with a batter of whipped eggs and a splash of half-and-half. Speckled with soft, sweet roasted zucchini and bell pepper, this easy-to-do frittata offers fresh bites of summertime flavors laced with nutty Gruyere cheese. Perhaps the best part of frittatas is that they don’t need to be flipped like omelets do. You can avoid potentially messy flops by first cooking the eggs on a stovetop then baking them until golden brown and puffy. Since the eggs will move straight from the stove to the oven, it’s important to cook the frittata in an ovenproof pan for an easy transition.

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