Tag: Breakfast

8 Spring Breakfasts to Start Your Day

by in Recipes, May 9th, 2017

Green Smoothie BowlWith bright colors and fresh flavors, these breakfasts are the perfect way to celebrate spring. We’re got make-ahead meals, plus plenty of items that are easy enough to take with you on the go — ideal for busy mornings.

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Say Buenos Dias with Our Best Mexican Breakfast Recipes

by in Recipes, April 29th, 2017

For me and most of the people I know, celebrating Cinco de Mayo has always involved a quick after-work injection of Mexican food straight to the belly. Tacos dispensed from beloved neighborhood food trucks, salty chips and big batches of “guac” mashed table-side at local Oaxacan restaurants — even a good-old fast-food burrito dressed in silver foil are all distinct possibilities. But this year at Food Network, we’re excited to start a new Cinco de Mayo tradition. Here’s a hint: It involves waking up early.

Hold the groans and just imagine the cheesy, eggy delights you might expect to find on the breakfast table — now imagine them dressed in Mexican flavors, like zingy salsas, juicy pico de gallo, freshly torn cilantro leaves, a runny egg, crumbled cotija or queso fresco … I could go on and on. But without further ado, here are a few of our favorite Mexican breakfast dishes that make rolling out of bed totally worth it. And if you really can’t bear the thought of waking up, it’s perfectly fine to enjoy these dishes for lunch or dinner, too!

Mexican Breakfast Burrito

Here’s a peppery, vegetarian take on an enduring favorite. Skip the basic Mexican cheese blends you’ll find at the supermarket and try to get your hands on some Oaxaca cheese instead; it has a similar texture to mozzarella and melts beautifully.

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9 Things You Didn’t Know About Your Favorite Breakfast

by in News, March 7th, 2017

9 Things You Didn't Know About Your Favorite BreakfastIt’s National Cereal Day! And to help you celebrate, we’re going to dish on some totally cool facts about your breakfast food of choice.

Cereal is one of those foods you just can’t help but associate with the good old U.S. of A. Invented in the United States in 1863 by James Caleb Jackson, according to reporting by The New York Times, and then popularized by the Kellogg brothers and beloved at our breakfast tables ever since, cereal is still a staple in most American homes.

But how much do you really know about it? Below, check out nine fun facts.

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Your Weekend Project: 5 Breakfast Recipes Worth Waking Up For

by in Recipes, March 3rd, 2017

Kale and Tomato Eggs BenedictWe would argue that one of the best parts of the weekend (aside from sleeping in and days off of work) are the seemingly unlimited possibilities surrounding breakfast. Sure, you can pour yourself a bowl of cereal like it’s any other morning, but we have a better idea: Take the time this weekend to hunker down at home and craft an over-the-top breakfast that would make your brunch-going friends jealous. Read on below for a few of our favorite recipes.

Kale and Tomato Eggs Benedict (pictured above) 
Served on a whole-wheat English muffin with vitamin-rich kale and dressed with a light mustard-laced Hollandaise sauce, this surprisingly healthy dish will leave you feeling guilt-free and oh so satisfied.

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7 Ways to Reset Your Breakfast Game

by in Recipes, View All Posts, March 2nd, 2017

We all know what it’s like to fall off the wagon with breakfast. First, you’re grabbing a handful of cereal as you run out the door. Then you’re telling yourself “at least the milk in my coffee has some protein.” And before you know it, the days on which you totally skip breakfast are really adding up. But a non-boring breakfast doesn’t have to be difficult (or full of sugar). Try these fun, nutritious and flavorful ideas to get back on track with your morning eating routine.

Breakfast Cookies (above)

We know — cookies for breakfast sounds like something a five-year-old might request. But you can satisfy your inner child and your responsible, grown-up self with Ellie Kreiger’s morning treat. These cookies boast a ton of good-for-you ingredients, like whole grains, walnuts and even a vegetable: Baby food carrot puree (!), which Ellie says adds sweetness and helps keep the cookies moist.

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How to Juggle Breakfast at Home

by in How-to, Recipes, February 18th, 2017

The trickiest part of any meal is getting the timing right: delivering the many components of a meal on the table at the same time at their ideal temps, and while they’re still Instagram-ready. But timing is never more of a challenge than at breakfast, when you’re juggling hot coffee, perfectly-browned toast that must be buttered before it cools (and eaten before it turns soggy), and eggs that can go from warm and delicious to cool and congealed in the blink of an eye. Follow these steps to achieve a delicious, still-warm first meal every morning.

Step 1: Caffeinate Yourself

First things first: no one should have to pull off the balancing act that is breakfast without any caffeine in their system. Before you even think about anything else, start the coffee maker or put on the kettle for your French press or pour-over.

And, sure, you can dump in some cold milk in your coffee mug, and that’s what I do when I’m in a rush. But milk that’s been warmed and frothed elevates a standard cup of coffee without much effort (especially when it comes to non-dairy milks, which meld into coffee so much more seamlessly when heated. Nothing makes me sadder than when I add almond milk straight from the fridge to a cup of hot coffee and it instantly looks like a cup of miso soup with floating particles of the non-dairy milk). I instantly upgraded my usual breakfast when I picked up a Breville Hot Choc & Froth. Now on mornings when I’m not running around like a headless chicken, I spend the two extra minutes to make a quick café au lait dolloped with foam that feels like a total indulgence that doesn’t involve forking over $5 to a barista.

Step 2: Make a Game Plan Read more

Win Valentine’s Day with Chocolate for Breakfast

by in Holidays, Recipes, February 12th, 2017

Classic chocolate chip pancakes are an indulgence we all know and love, but there are many more ways to work chocolate into your breakfast, and what better excuse than Valentine’s Day to do so? Whether you’re celebrating with your one true love, your family, or your favorite comfort foods, here’s how to start the day on a sweet note. Read more

Breakfast Polenta, Morning Couscous and Other New-School Porridge Recipes

by in View All Posts, February 8th, 2017

Strawberry Couscous Breakfast BowlFor many of us, porridge is more of a concept than an actual dish – one that exists within the imaginary backdrops of fairy tales, nursery rhymes and childhood adventure stories. It’s the wholesome breakfast of choice for Goldilocks and the three bears; for Oliver Twist, it’s the base for a sad, watered-down dish known as “gruel” – a name so very fitting for the lumpy gray matter. As a kid, this split left me wondering whether porridge could be a source of nutrition and comfort, and simultaneously a vehicle for cruel and unusual punishment. Yet neither of these possibilities help to clear up the real question – what, exactly, is porridge? And how does it differ, if it all, from oatmeal?

Rest easy, because we have answers: Read more

7 Breakfast Smoothies That (Almost) Taste Like Dessert

by in Family, Recipes, January 18th, 2017

Fruit Fruit SmoothiesWe’re a few weeks into January, which means that by we’ve all seen those Facebook posts with the shiny green smoothies, looking up at us expectantly, just daring us to start the year with a big swig of kale. But if you’re not quite ready to face the day with a glass of bitter greens, start with something a little softer, a lot sweeter and definitely more decadent. These are our favorite dessert-inspired smoothies — no kale in sight.

If you like berry pies, try these Frozen Fruit Smoothies (pictured above).

It’s up to you to choose among frozen strawberries, raspberries or cherries to make this top-rated smoothie. It’s blended with a frozen banana, orange juice and some yogurt, proving you can transform everyday items into a healthy treat.

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The Pioneer Woman’s 15-Minute Eggs Benedict — Most Popular Pin of the Week

by in Community, December 11th, 2016

Eggs BenedictWe’re approaching mid-December, which means that you’re likely knee-deep in all things holiday treats. Whether you’re making fudge to give, truffles to pass or cookies to simply eat by yourself (no judgment whatsoever — we may or may not be doing the same thing), you may be reaching your limit of sweets. When that time comes, look to a satisfying breakfast to kick off the day on a hearty, decidedly savory note. In this week’s Most Popular Pin of the Week, The Pioneer Woman puts a quick-fix spin on a morning classic: eggs Benedict. Her secret for simplicity is a blender hollandaise sauce, which she brightens up with a squeeze of fresh lemon juice.

For more wake-up-worthy breakfast ideas, check out Food Network’s Let’s Rise & Shine board on Pinterest.

Get the Recipe: Eggs Benedict

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