by FN Dish Editor in Events, News, June 25th, 2012
by Maria Russo in Shows, May 11th, 2012
In May, FN Dish announced that Food Network had been nominated for 12 different Emmy Awards. This past Saturday, two of our very own stars took home these coveted honors at the 39th Annual Daytime Entertainment Emmy Awards held in Beverly Hills, Calif.
Congratulations to Bobby Flay and the production team for winning Outstanding Culinary Program for Bobby Flay’s Barbecue Addiction and to Sandra Lee for winning Outstanding Lifestyle/ Culinary Host on Semi-Homemade Cooking.
Sandra’s makeup artists, Mark Payne and Alx Galasinao, took home a Creative Arts Emmy Award for Outstanding Achievement in Makeup on Semi-Homemade Cooking with Sandra Lee, as well.
by FN Dish Editor in Events, News, May 9th, 2012
Food Network Star kicks off its eighth season this Sunday night, but this year’s competition will be like nothing you’ve seen before. Three of Food Network’s finest chefs and superstars – Alton Brown, Bobby Flay and Giada De Laurentiis – are joining the contest, not as judges, but as guiding mentors to groups of five hand-picked Star hopefuls. With the advice and support of their coaches, finalists on Team Alton, Team Bobby and Team Giada will battle it out week after week in the ultimate job interview to prove they have what it takes to host their own Food Network show.
Get to know each of the contestants before Sunday night’s episode by watching a never-before-seen casting special on Saturday, May 12 at 9pm/8c. Alton, Bobby and Giada reveal why they chose each finalist for their respective teams and offer a behind-the-scenes look into this season’s competitive casting process.
Then tune in to the season eight premiere of Food Network Star on Sunday, May 13 at 9pm/8c to see which finalists are early favorites and who gets sent home first.
Cast your preseason Fan Vote now and join the #Star conversation on Twitter. Tell us: Will you be rooting for #TeamAlton, #TeamBobby or #TeamGiada?
by Sarah De Heer in Shows, April 2nd, 2012
Today, the National Academy of Television Arts & Sciences (NATAS) announced the nominees for the 39th Annual Daytime Entertainment Emmy Awards, and Food Network has multiple reasons to celebrate — make that 12 reasons.
Four of our very own shows are nominated for Outstanding Culinary Program: Bobby Flay’s Barbecue Addiction, Giada at Home, Guy’s Big Bite and Sandwich King.
Food Network is also nominated for the following awards:
Outstanding Lifestyle/ Culinary Host: Giada De Laurentiis for Giada at Home, Paula Deen for Paula’s Best Dishes and Sandra Lee for Semi-Homemade Cooking.
Outstanding Special Class Special: Thanksgiving Live!
Outstanding Directing in a Lifestyle/ Culinary Program: Giada at Home
by FN Dish Editor in Community, March 7th, 2012
It all started with a nation-wide search for the worst cooks in America. After narrowing that search down to 16 recruits, Bobby Flay and Anne Burrell each chose eight, making up their new teams for the season.
A new addition this season was Bobby Flay, who joined the show to battle it out against seasoned champ Anne Burrell. Each hopeless cook competed for a chance to win $25,000, which would be awarded to the winning contestant who achieved the most progress and best performance, in addition to a victory for his or her culinary mentor.
It can be argued that the recruits were handed some pretty difficult tasks this season, tasks that every day home cooks probably don’t tackle, like making their own noodles and cooking fresh seafood. But in addition to those, Bobby and Anne made sure they could handle the basics like making breakfast, cooking chicken to the proper temperature and rolling the perfect meatball.
SPOILER ALERT: The winner of Worst Cooks in America
by Sarah De Heer in Shows, February 13th, 2012
Think you’ve got what it takes to open a restaurant? Food Network’s own Bobby Flay is lending a helping hand to first-time restaurateurs. In an exciting new series, Bobby helps people with no previous culinary experience overcome the obstacles and inherent pitfalls in opening a successful eatery.
Are you a passionate self-starter who has dropped everything, traded careers or invested it all in the cutthroat restaurant industry? Do you want Bobby Flay to help make sure the doors don’t close before they even open?
Series shooting now until June 8.
Email FNDish@foodnetwork.com now with your story.
by FN Dish Editor in Shows, January 3rd, 2012
On last night’s season premiere of Worst Cooks in America, we were introduced to 16 new “recruits,” each nominated by family and friends for their atrocious cooking skills. They were split into two teams: Team Anne and Team Bobby.
For their first challenge, the teams were tasked to make breakfast: pancakes, bacon and eggs. Their mentors showed them how to make their favorite version of a pancake, plus four basic ways to make eggs: poached, sunny-side up, over-easy and scrambled.
As Bobby is getting his feet wet as a first-timer on this show, he quickly realized that he couldn’t take teaching his team for granted when Vinnie Caligiuri asked him whether cinnamon sticks would melt in maple syrup when heated on the stove.
After tasting all their dishes, it was evident that making pancakes isn’t as easy as it looks. Too heavy, not cooked all the way through and forgetting flour were just some of the mistakes that both Bobby and Anne dealt with.
Have you run into these same problems at home? If you want to make super-fluffy pancakes, Anne says to fold in egg whites.
by Cameron Curtis in Food Network Chef, Holidays, December 28th, 2011
Back in August 2011, FN Dish announced that Bobby Flay would be joining season three of Worst Cooks in America, battling it out against seasoned undefeated champ Anne Burrell. Now you can officially mark your calendars — starting Sunday, Feb. 12 at 9pm/8c, Worst Cooks returns with Anne leading one team and Bobby another. The country’s most hopeless cooks will compete for a $25,000 prize, which will be awarded to the winning contestant who achieves the most progress and best performance, in addition to bragging rights and victory for his or her culinary mentor.
In the season premiere, the 16 “recruits,” each nominated by family and friends for their atrocious cooking skills, arrive at Base Camp and attempt to impress Anne and Bobby with their signature dishes. Each week, the contestant with the least successful dish on each team will be sent home, while the remaining competitors will cook on.
Tune in: Sunday, February 12 at 9 pm Eastern/8 pm Central
Which team will you be rooting for? »
by Cameron Curtis in Food Network Chef, Holidays, December 15th, 2011
Bobby shares some holiday fun facts and lets us in on his New Year’s resolution:
FN Dish: How can cooks be less stressed during the holidays?
Bobby Flay: Cook from within yourself at your skill level. Don’t try to conquer the world with your holiday meal.
FN Dish: What’s your favorite holiday food memory?
BF: One Christmas morning I tried to find a turkey because the Cornish game hen I had planned to cook had gone badly.
FN Dish: What do you cook just when it’s just you?
BF: Homemade nachos with a white American cheese sauce.
FN Dish: What’s your 2012 New Year’s resolution?
BF: To reopen my restaurant in New York City, Bolo. It’s time. It’s like a broken heart that I need to mend.
by Cameron Curtis in Food Network Chef, Holidays, December 8th, 2011
Bobby Flay took a break from cooking for “Savor Borgata: A Taste of American Classics” at Borgata Hotel Casino & Spa in Atlantic City, N.J. to chat with us about his holiday plans. We asked him seven rapid-fire questions to help us get to know his holiday personality.
FN Dish: For a holiday drink, eggnog, apple cider or hot chocolate?
Bobby Flay: Hot chocolate
FN Dish: Vodka, tequila, gin or bourbon?
FN Dish: Christmas breakfast or Christmas dinner?
Does Bobby eat fruitcake? »
At a recent cooking demonstration at Bobby Flay’s namesake steakhouse, located at The Borgata Hotel Casino & Spa in Atlantic City, N.J., Chef Flay not only cooked up delicious shrimp and grits, he also shared some great cooking tips that you’ll want to keep handy this holiday season.
Grits are basically the American version of polenta, but instead of costing a few bucks, Italian restaurants can charge $32 a plate. Make grits or polenta for the holidays: Take ¼ of the polenta you are going to make and toast it dry in a pan. This will give your polenta a nice nutty flavor and it will separate your polenta from everyone else’s. Try this trick with Bobby’s Shrimp and Grits from Bar Americain, for polenta are sure to impress.
Cook with two oils and more tips »