Tag: Bobby Flay

3 Days to Open: Big Guys Sausage Stand

by in Shows, August 10th, 2012

Big Guys Sausage

In suburban Chicago, Brendan O’Connor and three of his best friends desperately needed Bobby Flay’s help to make their restaurant dreams come true at Big Guys Sausage Stand. With just three days until the grand opening, Bobby tackled clashing personalities, unimaginative toppings and a depressing interior to help the guys create a sausage spot that impressed even the toughest of critics: Chicago’s Sandwich King, Jeff Mauro.

But what happened when Bobby headed home, leaving the guys to fend for themselves? We checked in with Brendan to see how Big Guys is doing a few months after Bobby’s intervention.

Brendan is happy to report that Big Guys is off to a great start: They are averaging $1,500 per day in sales and their numbers are growing daily thanks to neighborhood buzz, good local press and many repeat customers.

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3 Days to Open: Cove Lounge

by in Shows, August 3rd, 2012

cove lounge
Bobby Flay brought in the big guns not once but twice this episode as he took on his next project: Cove Lounge in Harlem, New York. With just three days to open, Alyah and Gloria found themselves knee-deep in bills, as well as dealing with a series of staffing and kitchen issues in their quest to open an upscale lounge. Bobby relied on the legends of Harlem’s food industry and Nina and Tim Zagat to help guide Alyah with constructive criticism. The ladies picked the perfect neighborhood for their venture, but that was only a small part of it.

Before Bobby could consider the task complete, he needed to help the Cove team fix these four crucial issues: staffing, menu, food quality and cocktails.

The signature cocktail, “The Cove,” has been created, and the French fries seem to be perfect. Alyah waited three years for this dream to come true, but did it all work out? One lesson we’re sure she learned was to proofread everything. We checked in with her and Gloria to see how things are going after their visit from Bobby. Click play on the video below for a 3 Days to Open update.

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3 Days to Open: Licari’s

by in Shows, July 27th, 2012

licari's 3 days to open with bobby flay
When Bobby Flay arrived at Gionni’s dream restaurant, Licari’s in Grand Rapids, Mich.,  just three days before the opening, he was almost positive they weren’t going to make it. Along with his wife, Lisa, co-owner of the restaurant, they invested everything — their house, sanity and marriage — but they were in the red, owing money to contractors and vendors, all while emptying their retirement fund and borrowing money from their parents.

Before Bobby could consider the task complete, he needed to help the husband and wife team fix these four crucial issues: Lisa’s unestablished role, poor food quality, a disorganized kitchen and unleashing the secret recipes from Gionni’s mom.

On opening day, Gionni said “he closed a chapter, but opened a new one.” Are things still running smoothly? How are Gionni and Lisa handling their new venture together as a couple? We checked in with Licari’s six weeks later to see how things are going after their visit from Bobby. Click play on the video below for a 3 Days to Open update.

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3 Days to Open: Melt Mobile

by in Shows, July 20th, 2012

melt mobile
When Bobby Flay arrived at Diana and Darlene’s Melt Mobile food truck in Stamford, Conn., he wasn’t sure if this venture would ever take to the road — especially since the team had just three days until the opening. These two best friends quit their jobs to pursue this dream, but after mortgaging their homes, they were left with almost no money to open their business with. Before Bobby could consider the task complete, he needed to help the team fix these six crucial issues: organization, food knowledge, wait time, expediting, food quality and packaging.

Bobby left his mission saying that he felt Melt Mobile was “a well-oiled machine.” Is it still running that way? Has Darlene and Diana’s friendship withstood all the stress of opening a business? We checked in with Melt Mobile to see how things are going a few months after their visit from Bobby. Click play on the video below for a 3 Days to Open update.

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3 Days to Open: Sticky’s Finger Joint

by in Shows, July 15th, 2012

3 days to open sticky's
Bobby Flay is no stranger to opening restaurants. He knows the trials, tribulations and stresses that go into a start-up. He also knows the equation for success and now he wants to pay it forward on his new show, 3 Days to Open.  When he arrived at Sticky’s Finger Joint in New York City — just days before it was set to open — it seemed like he was going to be their only chance for survival. With no recipes, decor, knowledge of food or leadership, Bobby set out to help Paul, Jonathan, Tommy and Stephanie open their clever chicken finger restaurant.

Paul, the visionary behind this concept, was undoubtedly all over the place, and his team needed him to organize his thoughts and delegate responsibilities. Nothing is ever that easy, though. With the help of Bobby Flay and some much-needed equipment, the team pulled off an opening better than anyone could have imagined.

But was opening night their closing night? We checked in with Paul at Sticky’s to see how things are going a few months after their visit from Bobby. Click play on the video below for a 3 Days to Open update.

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New French Favorites for Bastille Day

by in Recipes, July 13th, 2012

zucchini gratin
This Saturday marks France’s answer to the Fourth of July, Bastille Day. If you can’t make it to Paris to catch the fireworks over the Seine, unleash your inner Francophile at home with a French-inspired feast. Some of our favorite classics — like cheesy onion soup and rich beef bourguignon — don’t exactly lend themselves to balmy July temperatures, but our Food Network stars have plenty of summer-appropriate recipes with French flair.

Ina Garten, who has an apartment in Paris, loves to put her own spin on the dishes she enjoys there, like this Zucchini Gratin from her Barefoot in Paris cookbook. Melissa d’Arabian, whose husband is French, creates lots of recipes inspired by France that always have her no-fuss, affordable touch. Bobby Flay trained at the French Culinary Institute in New York, so even though he’s the king of all-American burgers and anything grilled, many of his recipes are rooted in France.

Mix and match some of their French-inspired favorites

Congrats to Daytime Emmy Award Winners: Bobby Flay and Sandra Lee

by in Events, News, June 25th, 2012

daytime emmy award winners bobby flay and sandra lee
In May, FN Dish announced that Food Network had been nominated for 12 different Emmy Awards. This past Saturday, two of our very own stars took home these coveted honors at the 39th Annual Daytime Entertainment Emmy Awards held in Beverly Hills, Calif.

Congratulations to Bobby Flay and the production team for winning Outstanding Culinary Program for Bobby Flay’s Barbecue Addiction and to Sandra Lee for winning Outstanding Lifestyle/ Culinary Host on Semi-Homemade Cooking.

Sandra’s makeup artists, Mark Payne and Alx Galasinao, took home a Creative Arts Emmy Award for Outstanding Achievement in Makeup on Semi-Homemade Cooking with Sandra Lee, as well.

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What to Watch: Food Network Star

by in Shows, May 11th, 2012

food network starYouTube Preview Image
Food Network Star kicks off its eighth season this Sunday night, but this year’s competition will be like nothing you’ve seen before. Three of Food Network’s finest chefs and superstars – Alton Brown, Bobby Flay and Giada De Laurentiis – are joining the contest, not as judges, but as guiding mentors to groups of five hand-picked Star hopefuls. With the advice and support of their coaches, finalists on Team Alton, Team Bobby and Team Giada will battle it out week after week in the ultimate job interview to prove they have what it takes to host their own Food Network show.

Get to know each of the contestants before Sunday night’s episode by watching a never-before-seen casting special on Saturday, May 12 at 9pm/8c. Alton, Bobby and Giada reveal why they chose each finalist for their respective teams and offer a behind-the-scenes look into this season’s competitive casting process.

Then tune in to the season eight premiere of Food Network Star on Sunday, May 13 at 9pm/8c to see which finalists are early favorites and who gets sent home first.

Cast your preseason Fan Vote now and join the #Star conversation on Twitter. Tell us: Will you be rooting for #TeamAlton, #TeamBobby or #TeamGiada

Daytime Emmy Nominations Are Out: Congrats to Giada, Bobby, Guy, Jeff, Sandra, Paula and More

by in Events, News, May 9th, 2012

2012 food network emmy nominations
Today, the National Academy of Television Arts & Sciences (NATAS) announced the nominees for the 39th Annual Daytime Entertainment Emmy Awards, and Food Network has multiple reasons to celebrate — make that 12 reasons.

Four of our very own shows are nominated for Outstanding Culinary Program: Bobby Flay’s Barbecue Addiction, Giada at Home, Guy’s Big Bite and Sandwich King.

Food Network is also nominated for the following awards:

Outstanding Lifestyle/ Culinary Host: Giada De Laurentiis for Giada at Home, Paula Deen for Paula’s Best Dishes and Sandra Lee for Semi-Homemade Cooking.

Outstanding Special Class Special: Thanksgiving Live!

Outstanding Directing in a Lifestyle/ Culinary Program: Giada at Home

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And the Worst Cooks Winner Is…

by in Shows, April 2nd, 2012

worst cook judges and team

It all started with a nation-wide search for the worst cooks in America. After narrowing that search down to 16 recruits, Bobby Flay and Anne Burrell each chose eight, making up their new teams for the season.

A new addition this season was Bobby Flay, who joined the show to battle it out against seasoned champ Anne Burrell. Each hopeless cook competed for a chance to win $25,000, which would be awarded to the winning contestant who achieved the most progress and best performance, in addition to a victory for his or her culinary mentor.

It can be argued that the recruits were handed some pretty difficult tasks this season, tasks that every day home cooks probably don’t tackle, like making their own noodles and cooking fresh seafood. But in addition to those, Bobby and Anne made sure they could handle the basics like making breakfast, cooking chicken to the proper temperature and rolling the perfect meatball.

SPOILER ALERT: The winner of Worst Cooks in America

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