Tag: Bobby Flay

Photos: Take a Tour of the Beat Bobby Flay Set

by in Shows, March 1st, 2014

On the Set of Beat Bobby FlayNo stranger to fierce competition, Bobby Flay is a longtime Iron Chef with a winning record in Kitchen Stadium, and he’s thrown down with some of the top chefs and home cooks across the country. But beginning this weekend, Bobby will launch an all-new kind of contest on his upcoming series, Beat Bobby Flay. Beginning with a sneak-peek episode on Monday, March 3 at 10|9c, Bobby will welcome rival competitors into the kitchen for a face-off, and he’s looking to find who among them can beat him in battle. Each show will feature two competitors going head-to-head in a preliminary-round cook-off; it’s up to Bobby’s closest friends and colleagues to decide which competitor is worthy of the chance to challenge Bobby in Round 2.

FN Dish was on the set of Beat Bobby Flay recently to take in the sights and sounds of the competition, and to get an insider’s look at the kitchen where the contest unfolded. Bobby and the rival chefs have their own workstations in the kitchen, which offer all of the tools, pans and equipment they may need to turn out winning dishes. The pantry overflowed with myriad fresh produce and an assortment of dry goods, while the refrigerator was piled high with creamy cheeses, crisp lettuce, a range of meats and various stocks.

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Food Network Chefs’ Favorite Comfort Foods

by in Food Network Chef, February 24th, 2014

Bobby Flay and Michael SymonWhether it’s the bone-chilling weather, the short, darker days or the cozy sweaters and puffy coats, winter practically necessitates comfort food. And while you likely reach for all things cheesy, warm and hearty to feel soothed this time of year, so, too, do Food Network chefs. FN Dish caught up with Bobby Flay and Michael Symon at the Borgata Hotel Casino & Spa in Atlantic City, and we asked the guys to share their favorite sweet and savory indulgences. What we found out is that when it comes to comfort food, tried-and-true classics reign supreme.

Both Michael and Bobby agreed that a classic roast chicken is among their top dishes, but for Bobby, it has to come with the works. “I want the roasted chicken with all the roasted vegetables alongside of it that you cook with it [and] the pan sauce right out of the roasting pan,” he explained.

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Chefs Attempt to Beat Bobby Flay on Brand-New Series

by in Shows, January 27th, 2014

Bobby FlayJust this past summer you watched two fearless chefs put their reputations on the line as they attempted to take down Bobby Flay in the kitchen. Beginning this March, all-new hopeful competitors will head to New York City to do the same on the first-ever season of Beat Bobby Flay. These established industry professionals are confident in their cooking chops, but when it comes to facing off against an Iron Chef, everyday skills may not be enough to succeed.

Before the chefs can go head-to-head against the famed culinary master, they’ll have to prove their worth in a showdown against each other. Bobby’s closest friends and longtime chef-colleagues will be on hand to judge this preliminary cook-off before deciding which one can advance to battle with Bobby. While Bobby may have years of experience in culinary competitions behind him, his competitor will have one key advantage: choosing the challenge dish. With only seconds of on-the-spot thinking to prepare, Bobby will have to make the ultimate version of his rival’s dish in the hopes that a new crop of judges will select his as supreme in a blind tasting.

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The Search for the Best of the Worst — Worst Cooks in America Is Back for Season 5

by in Shows, January 13th, 2014

Bobby and AnneWorst Cooks in America returns with a new season on Monday, Feb. 17 at 9pm/8c. Chefs Anne Burrell and Bobby Flay are back again to coach 14 kitchen disasters, turning them (hopefully) into culinary successes with seven weeks of Boot Camp. Every week the recruits, who will be divided into two teams, have to face two grueling challenges that aren’t necessarily related to the kitchen — certain field trips will show these amateurs where their food comes from — and one member from each team will be sent home.

At the end of Boot Camp, the title of Best Worst Cook will go to the most-improved recruit, who will win $25,000 and earn his or her mentor highly coveted bragging rights. Last season, Bobby earned his first-ever win, facing off against formerly undefeated series champ, Anne. Watch the premiere on Monday, Feb. 17 at 9pm/8c to find out which mentor will win this season.

Read About the Premiere and Vote for Your Favorite Team

WATCH: The Best of the 2013 New York City Wine & Food Festival

by in Events, Food Network Chef, October 21st, 2013


FN Dish caught up with Bobby, Giada, Guy, Jeff, Justin and the entire cast of Chopped judges at the 2013 New York City Wine & Food Festival. Click play on the video above to relive the biggest events and most memorable moments featuring your favorite Food Network stars.

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Bobby Celebrates the Perfect Taco at Tacos and Tequila

by in Events, October 20th, 2013

Bobby Flay at Tacos and TequilaTacos are having a moment in New York City right now, and it was on full display at Bobby Flay‘s fourth annual Tacos & Tequila party. This can’t-miss event has become a Saturday night staple of the New York City Wine & Food Festival. This year, nearly 30 of Bobby’s NYC chef “brothers and sisters” served up their tastiest tacos, and there were even stations from a few out-of-town friends.

Pier 92 was packed with taco-loving fans — including Food Network stars like Giada De Laurentiis, Chopped judge Aarón Sánchez and newly minted Star winner Damaris Phillips — eager to sample the offerings and sip Olmeca Altos margaritas.

FN Dish asked Bobby what makes up his perfect taco. “The perfect taco should be spicy, sweet, sour and crispy,” the event host told us, as he manned his Bar Americain station and chatted with hundreds of fans. Bobby’s own taco certainly met his criteria: He served a pork, pineapple and pomegranate taco wrapped in a crisp radicchio leaf for a refreshing flavor-packed bite.

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Burger Bash 2013 Winners: Guy Fieri and Josh Capon

by in Events, October 19th, 2013

YouTube Preview ImageHundreds gathered at this year’s New York City Wine & Food Festival‘s Blue Moon Burger Bash on Pier 92 to taste 27 different iterations of burgers, ranging from the classic to the over-the-top. But for the first time in the Burger Bash’s history, two chefs shared the most coveted prize of People’s Choice: Guy Fieri and Josh Capon. Judges’ Favorite went to Paul Denamiel of Le Rivage for his French Onion Soup Burger. Guy’s burger was a multi-layered comfort food smorgasbord that Guy himself claimed contained 22 ingredients. It drew a never-ending line of patrons who ultimately voted it as their top pick.

FN Dish was at the event to take in all the sights, sounds and aromas. Watch the video above to see what went down and read on for more details on Guy’s and Josh’s winning burgers and ones from Bobby Flay and Marc Murphy.

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What to Watch: Two Chefs Try to Beat Bobby Flay

by in Shows, August 23rd, 2013

Beat Bobby FlayFor years Bobby Flay traveled across the country battling professional chefs and home cook enthusiasts alike in throwdowns, but in his all-new special, Beat Bobby Flay, he’s upping the ante and challenging culinary powerhouses to face off against him on his own turf, right in New York City. The concept is simple: One chef will have the opportunity to go head-to-head with the famed Iron Chef, but only after he or she bests a competitor. Two of Bobby’s peers — Jeff Mauro and Alex Guarnaschelli — will be on hand to determine which hopeful proves himself or herself worthy of a contest with Bobby by successfully outcooking the opponent using a secret ingredient. The winner will have ultimately earned the right to meet Bobby in battle — and will surprise him with the signature dish they both must cook.

In this 30-minute episode airing tomorrow, Saturday, August 24 at 9pm/8c, a Los Angeles- and a Chicago-based chef will travel to the Big Apple for their chance to beat Bobby Flay. They’ll throw down in an audience-packed arena, but just one will have the culinary chops needed to stand up against a Kitchen Stadium great. Be sure to tune in to find out who makes it to the final round of competition and see whether Bobby Flay ends up being beaten at his own game.

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Food Network Stars Dish on Grilling Preferences

by in Behind the Scenes, Food Network Chef, July 12th, 2013

It’s probably no surprise that if you ask Bobby Flay to choose between a burger and a hot dog, he’ll probably laugh and expect you to know better. But if given the choice between barbecue chicken and steak — what do you think he’d say?

FN Dish caught up with Bobby, Michael Symon, Guy Fieri, Marc Forgione, Masaharu Morimoto, Aarón Sánchez and Andrew Zimmern to ask them several grilling rapid-fire questions, perfect for the hot summer months.

Click play on the video above to hear what each had to say about charcoal and gas grills, hot dogs versus burgers and barbecue chicken versus steak.

Voice your opinion by voting in these polls

Bobby Flay’s Top 5 Tips for Summer Cooking

by in Food Network Chef, June 15th, 2013

Bobby FlayBobby Flay may be one of three no-nonsense judge-mentors on Food Network Star, but he’s also Food Network’s resident grill master, the go-to guy for top burger, side dish and cocktail recipes all summer long. He’s known for his penchant for barbecue and fresh, contemporary takes on classic Southwestern cuisine, so it’s no surprise that when FN Dish caught up with him at the South Beach Wine & Food Festival, he was preparing jerk chicken tacos with red cabbage slaw and tangerine margaritas. Fresh off his win at the 2013 Burger Bash competition, Bobby chatted with fans in the standing-room-only crowd, sharing strategies for stress-free summer entertaining and answering questions about hosting the ultimate cookout. Read on to hear from Bobby, and learn his top-five tips for warm-weather eating and drinking.

5. When you’re serving something in a tortilla — like a taco — it’s best to overseason the filling because it will have to work to maintain its flavor within the wrapping.

4. “Taste every single thing,” no matter what you’re cooking or how.

Get Bobby’s top three tips