Bobby Flay is our resident grill master here at Food Network. When we’re not watching him crank up the heat on Beat Bobby Flay, we’re trying our hand at one of his best burger recipes. But even though he’s a burger and steak guy, not all of his grilled recipes are super-meaty — often he dresses up vegetables, too, with a smoky char. Check out his top droolworthy veggie recipes for fresh seasonal inspiration.
Tag: Bobby Flay
Bobby Flay may be known for bringing the heat — both on the plate and off — in the Beat Bobby Flay arena, but when it’s just him and his daughter, Sophie Flay, in the kitchen, the scene is anything but competitive. Recently the pair took to Food Network’s Snapchat Discover channel for a mini-series of father-daughter cooking with two of Sophie’s favorite dishes on the menu: pasta with marinara sauce and chocolate chip pancakes.
We recently caught up with Bobby, and he told us how much Sophie enjoys the world of food. “She’s really interested in food, loves to eat food, loves to go to restaurants, will try anything,” he explained. “I just thought it was kind of fun that she wanted me to teach her how to make a dish or two.” And when it comes to Sophie’s seemingly born-with-it comfort on camera, Bobby credits Sophie’s fearless attitude. “The thing about Sophie is, like, you talk about getting nervous in front of the camera — I don’t think she ever does,” Bobby said. “I don’t think she cares — but in the best way. I don’t think she’s worried about it.”
To usher in the holidays and kick off the season with good cheer, Bobby Flay is throwing a Christmas party for all of his Food Network friends on the upcoming special Christmas at Bobby’s, premiering Sunday, Dec. 6 at 12|11c. Fellow Iron Chefs Alex Guarnaschelli and Geoffrey Zakarian will be on hand, as will Katie Lee and Sunny Anderson, along with Scott Conant, Anne Burrell and the newest member of the Food Network family, Eddie Jackson, whom Bobby mentored on Food Network Star, Season 11. Recently FN Dish checked in with Bobby to see what the holidays look like at his house — how he celebrates with his family and what seasonal indulgences he craves most at this time of year. Read on below to hear from him as he dishes on his holiday entertaining strategy and looks back on seasons past from when he was a kid.
What does Christmas usually look like at your house? How do you celebrate?
Bobby Flay: It’s usually my family and some friends. We actually like Christmas Eve. I think we celebrate Christmas Eve more so than Christmas Day. Sometimes we go to midnight mass on Christmas Eve. And usually there’s a biggish dinner for Christmas Eve, and sometimes I’ll make, like, Feast of the Seven Fishes. Even though we’re not Italian, it’s just a really great tradition.
There are myriad things and people without which Thanksgiving would not be complete: the turkey, the potatoes, the pumpkin puree, the gravy and, of course, your family and friends. But according to Bobby Flay, there’s just one ingredient that is “the key to Thanksgiving” — that one must-have product that will help marry the elements of the meal and ensure a successful feast.
After two days of late-night bashes and a seemingly endless supply of all manner of pizza and burgers at the New York City Wine & Food Festival, it was time for a little weekend reprieve, and for that, festival guests looked to Bobby Flay. The longtime lover of brunch hosted the wake-up-worthy Brunch @ Bobby’s, which featured a sweet and savory spread of bites from his just-released cookbook of the same name. “I always say that brunch is really my favorite meal of the week,” Bobby told the sold-out crowd inside the opulently adorned Capitale in downtown Manhattan. “It’s still laid-back, it’s casual; everybody’s in a good mood,” he said.
Just as Bobby looks forward to this relaxing weekend meal, many of his fans do too. It’s no secret that brunch has taken the world by storm recently, with late-morning and early-afternoon restaurant reservations and at-home gatherings alike often becoming the sole goal of the weekend. “I think the millennials are actually making it more popular than it’s ever been,” Bobby told us recently. “Let’s face it: Brunch is a party. It starts with a cocktail. And so I think that the younger generations are really making brunch more and more innovative and more popular.” At his event today, Bobby was sure to deliver on the cocktails, from rosé and beer to bubbly brut and tequila-spiked cocktails.
With his penchant for Southwestern flavors and a string of successful Bobby’s Burger Palace restaurants, Bobby Flay has surely earned the right to call himself a taco master and a burger aficionado, though his range in the kitchen doesn’t stop there — or even at lunch or dinner. He also has an appetite for brunch, which he explores on the series Brunch @ Bobby’s and in his brand-new cookbook of the same name. Available for preorder now and officially on sale on Sept. 29, Brunch @ Bobby’s: 140 Recipes for the Best Part of the Weekend explores the best sweet and savory side of this late-morning meal, from a towering stack of chocolate pancakes to an all-new take on bacon, eggs and hash browns.
Recently FN Dish checked in with Bobby, and he revealed his go-to brunch order as well as his take on why brunch has become so popular. When he goes out for brunch, he’s quick to balance the meal by including both salty and sweet elements, explaining, “It always involves eggs, but I always order something for the table, whether it’s like French toast or waffles or pancakes — in that sort of vernacular, like the sweet brunch.” As for a cocktail to sip on the side, he keeps it simple, opting for a mimosa. “The juice, to me, [it] just has to be fresh-squeezed,” says Bobby. He’s familiar with the “ritual” that brunch has become, and says, “It’s the way that people entertain in terms of meeting out. People have their brunch places that they go every weekend.” He adds, “It’s a great way to kind of grab the newspaper, have some coffee, have your brunch cocktail and then sort of carry on your Sunday.”
If you’ve watched Bobby Flay, you know of his fearless tenacity as an Iron Chef, his mastery of the grill and his fearless approach to rivals on Beat Bobby Flay. He’s mentored Food Network Star hopefuls to greatness and expanded Food Network fans’ palates to the bold flavors in Southwestern cuisine. Keep reading below for his best-ever recipes — from grilled skirt steak tacos and party-ready sangria to a sweet-tooth-satisfying apple crumble — plus his tips for cooking the perfect burger.
On Food Network Star, premiering Sunday, June 7 at 9|8c, Bobby Flay and fellow mentor Giada De Laurentiis are on a mission to discover budding talent. But tomorrow it will be Bobby who’s recognized for superstardom, when he’s honored with a star on the Hollywood Walk of Fame.
The first chef ever and the first Food Network personality ever to receive a star, Bobby has been in the culinary industry since he was just 17 years old, and his first appearance on Food Network was more than 20 years ago. The host of Food Network’s Bobby’s Barbecue Addiction and Beat Bobby Flay, the co-host of Food Network Star, and an acclaimed Iron Chef, Bobby’s no stranger to awards and achievements. The Walk of Fame star comes after several of his programs have earned Emmy Awards and James Beard Awards, both prestigious industry accomplishments, and he’s also at the helm of multiple restaurants from coast to coast.
At a ceremony tomorrow, Tuesday, June 2, Bobby will celebrate the dedication of his star, the 2,553rd star on the Walk of Fame, during a ceremony on Hollywood Boulevard in Los Angeles. The festivities kick off at 11:30 a.m. PST (2:30 p.m. EST), and he’ll be joined by his close friend and fellow Iron Chef Michael Symon, as well as Brooke Johnson, the president of Food Network; both are set to speak about Bobby as the star is dedicated to him.
The James Beard Foundation announced the nominations for its 2015 awards Tuesday morning in a breakfast ceremony at the James Beard House in New York City. Food Network talent and shows are among the proud nominees for the prestigious awards, considered the Oscars of the food world, which honor culinary-industry leaders across 59 categories.
Ina Garten, who won the 2014 James Beard Foundation Award for Outstanding Personality/Host for her Food Network show Barefoot Contessa: Back to Basics, has been nominated again this year in that category for her work on the show. Her fellow nominees are Vivian Howard, host of A Chef’s Life on PBS, and Pete Evans, host of Moveable Feast with Fine Cooking, also on PBS.
Food Network’s Bobby Flay’s Barbecue Addiction, hosted by Bobby Flay and produced by Bobby Flay and Kim Martin, is nominated in the category of Television Program, in Studio or Fixed Location. The other nominees in that category are Martha Stewart’s Cooking School and Sara’s Weeknight Meals, which both air on PBS.