FN Dish caught up with Bobby, Giada, Guy, Jeff, Justin and the entire cast of Chopped judges at the 2013 New York City Wine & Food Festival
. Click play on the video above
to relive the biggest events and most memorable moments featuring your favorite Food Network stars.
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Tacos are having a moment in New York City right now, and it was on full display at Bobby Flay‘s fourth annual Tacos & Tequila party. This can’t-miss event has become a Saturday night staple of the New York City Wine & Food Festival. This year, nearly 30 of Bobby’s NYC chef “brothers and sisters” served up their tastiest tacos, and there were even stations from a few out-of-town friends.
Pier 92 was packed with taco-loving fans — including Food Network stars like Giada De Laurentiis, Chopped judge Aarón Sánchez and newly minted Star winner Damaris Phillips — eager to sample the offerings and sip Olmeca Altos margaritas.
FN Dish asked Bobby what makes up his perfect taco. “The perfect taco should be spicy, sweet, sour and crispy,” the event host told us, as he manned his Bar Americain station and chatted with hundreds of fans. Bobby’s own taco certainly met his criteria: He served a pork, pineapple and pomegranate taco wrapped in a crisp radicchio leaf for a refreshing flavor-packed bite.
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Hundreds gathered at this year’s New York City Wine & Food Festival‘s Blue Moon Burger Bash on Pier 92 to taste 27 different iterations of burgers, ranging from the classic to the over-the-top. But for the first time in the Burger Bash’s history, two chefs shared the most coveted prize of People’s Choice: Guy Fieri and Josh Capon. Judges’ Favorite went to Paul Denamiel of Le Rivage for his French Onion Soup Burger. Guy’s burger was a multi-layered comfort food smorgasbord that Guy himself claimed contained 22 ingredients. It drew a never-ending line of patrons who ultimately voted it as their top pick.
FN Dish was at the event to take in all the sights, sounds and aromas. Watch the video above to see what went down and read on for more details on Guy’s and Josh’s winning burgers and ones from Bobby Flay and Marc Murphy.
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For years Bobby Flay traveled across the country battling professional chefs and home cook enthusiasts alike in throwdowns, but in his all-new special, Beat Bobby Flay, he’s upping the ante and challenging culinary powerhouses to face off against him on his own turf, right in New York City. The concept is simple: One chef will have the opportunity to go head-to-head with the famed Iron Chef, but only after he or she bests a competitor. Two of Bobby’s peers — Jeff Mauro and Alex Guarnaschelli — will be on hand to determine which hopeful proves himself or herself worthy of a contest with Bobby by successfully outcooking the opponent using a secret ingredient. The winner will have ultimately earned the right to meet Bobby in battle — and will surprise him with the signature dish they both must cook.
In this 30-minute episode airing tomorrow, Saturday, August 24 at 9pm/8c, a Los Angeles- and a Chicago-based chef will travel to the Big Apple for their chance to beat Bobby Flay. They’ll throw down in an audience-packed arena, but just one will have the culinary chops needed to stand up against a Kitchen Stadium great. Be sure to tune in to find out who makes it to the final round of competition and see whether Bobby Flay ends up being beaten at his own game.
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It’s probably no surprise that if you ask Bobby Flay to choose between a burger and a hot dog, he’ll probably laugh and expect you to know better. But if given the choice between barbecue chicken and steak — what do you think he’d say?
FN Dish caught up with Bobby, Michael Symon, Guy Fieri, Marc Forgione, Masaharu Morimoto, Aarón Sánchez and Andrew Zimmern to ask them several grilling rapid-fire questions, perfect for the hot summer months.
Click play on the video above to hear what each had to say about charcoal and gas grills, hot dogs versus burgers and barbecue chicken versus steak.
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Bobby Flay may be one of three no-nonsense judge-mentors on Food Network Star, but he’s also Food Network’s resident grill master, the go-to guy for top burger, side dish and cocktail recipes all summer long. He’s known for his penchant for barbecue and fresh, contemporary takes on classic Southwestern cuisine, so it’s no surprise that when FN Dish caught up with him at the South Beach Wine & Food Festival, he was preparing jerk chicken tacos with red cabbage slaw and tangerine margaritas. Fresh off his win at the 2013 Burger Bash competition, Bobby chatted with fans in the standing-room-only crowd, sharing strategies for stress-free summer entertaining and answering questions about hosting the ultimate cookout. Read on to hear from Bobby, and learn his top-five tips for warm-weather eating and drinking.
5. When you’re serving something in a tortilla — like a taco — it’s best to overseason the filling because it will have to work to maintain its flavor within the wrapping.
4. “Taste every single thing,” no matter what you’re cooking or how.
Get Bobby’s top three tips
I am often asked which Iron Chef is the most intimidating to judge in Kitchen Stadium, and without hesitation, I always reply, “Bobby Flay.” His well-earned reputation, coupled with that calm penetrating stare when a panelist dares to give a negative comment on one of his dishes, is enough to make even the toughest of critics shrivel like a salted slug.
Fortunately for me, he definitely seems to bring his “A” game when I am on the panel, and although he is not always victorious, I am constantly reminded of why he is the chef so many contenders want to test their culinary chops against.
I grabbed a couple of minutes with Iron Chef Flay before battle to ask him these, 10 very important questions.
The Cookery Police are going to raid your house and take all of your books. They allow you to save one. Which would it be?
BF: The Zuni Cafe Cookbook by Judy Rodgers
Who was your culinary mentor(s)?
BF: Jonathan Waxman and Wolfgang Puck
May Madness hits Food Network this spring as Iron Chefs battle it out — one-on-one — in the first-ever Iron Chef America: Tournament of Champions
. With five episodes and a panel of revolving judges, the tournament features high-stakes, bracket-style battles between the best of the best in the culinary world. The tournament begins Sunday, May 5 at 10pm/9c
with a face-off between the two newest Iron Chefs, Alex Guarnaschelli and Geoffrey Zakarian.
Get the full schedule
It was a just a matter of time until Michael Symon’s three-time People’s Choice-winning streak was broken. And no one wanted to claim that victory more than Bobby Flay. For years, Rachael Ray has said that Michael has taken the win, but with Bobby just a few short votes shy (sometimes just one or two).
Last year Bobby told FN Dish that he’d rather come in tenth place, than be second to Michael once more. “He only wins because of his laugh,” Bobby jokingly told FN Dish last night. He continued to say that if he didn’t win this year, he might just hang his hat up. No need for that. Even though Bobby was up against 33 other burgers, his Green Chile Burger, crunchified of course, was the ultimate combination of savory, salty and fatty.
What’s the secret to this winning burger? “We let Michael Symon win three years in a row. This year we broke out the roasted poblano chiles. Game over everybody,” proclaimed Bobby.
By now you’ve heard the news: Anne Burrell and Bobby Flay are returning for an all-new season of culinary Boot Camp on Worst Cooks in America, and this season, the stakes are higher than ever for these top-notch chefs and their teams of recruits alike. With an undefeated winning streak stretching three years, Chef Anne is looking to mentor her team of kitchen novices to the top once again and claim bragging rights over Chef Bobby, who will invest his best culinary chops in his own team in the hopes of finally dethroning his rival chef. On the line for the recruits? A whopping $25,000 prize and the title of the best of the worst in the kitchen.
Meet the 14 recruits vying for Worst Cooks glory and see a sneak peek of what’s to come in the season premiere by watching the all-new video below. Click the play button after the jump to view an insider’s clip of the contestants on day one of Boot Camp and get the first look at some of the hopelessly atrocious dishes that sent them on the show, plus hear Chef Anne’s and Chef Bobby’s reactions to the recruits.
Watch the video now