Tag: BLT

Try a New Twist on the Classic BLT

by in Food Network Magazine, July 22nd, 2013

Asian-Style BLTNo one seems to agree on the most important ingredient in a BLT, although we all know it’s not the lettuce. I asked around the kitchen and the results were 50/50: half said the star of the sandwich is the bacon, the other half said tomato.

Luckily, our BLT story in Food Network Magazines July/August issue has something for everyone — bacon lovers, tomato lovers and even a little something for you lettuce-loving outliers. The different types of bacon and bacon seasonings are all great, but as an avid tomato lover, I particularly like the ways the recipe developers handled the tomatoes in their dishes. Whether fresh, oven-dried, made into a salsa or broiled, each style of tomato balanced the other components in the dish perfectly.

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