by Marisa McClellan in Entertaining, Holidays, February 1st, 2013
by Allison Milam in Recipes, January 30th, 2013
When it comes to sporting events, I’m really only in it for the food. As a kid, when I went to baseball games with my dad, my mind was on killing time until the seventh-inning stretch, when I’d be allowed to have ice cream. In high school, football games were all about the soft pretzels (and flirting, of course). And to my mind, Super Bowl Sunday is about snacks, dips and wacky commercials.
While there’s nothing wrong with classics like queso dip (made from only the very best processed cheeses) and blender salsas, I do get a kick out of making fancied-up versions of traditional dippy dishes. I’ve entertained a number in recent days and two that have bubbled to the top of my big game hit parade are Trisha Yearwood’s Hot Corn Dip and Alton Brown’s Onion Dip From Scratch.
The Hot Corn Dip is one of those addictive creations where you mix up a few ingredients, scrape the whole mess into an ovenproof bowl and bake it until bubbly (I’m drooling a little just thinking about it). It can be prepped ahead of time and baked off just before the game starts. Served with tortilla chips, it’s a good snacking time.
Before you start cooking, read these tips
by Sarah De Heer in Events, Holidays, January 29th, 2013
Once the game is clicked on this Sunday, your chances of stirring a pot come to a screeching halt. You need one-pot dishes that come together — and stay together — throughout your Super Bowl party. That’s why, this week, we’re lining up our favorite chili recipes, ranging from traditional to chicken to white bean. Simmer a pot for the fam or fix it cook-off style. Either way, this Sunday is all about chili.
In the spirit of keeping things easy, consider your slow cooker your most valuable asset. Slow-Cooker Texas Chili and Slow-Cooker Chicken Chili by Food Network Magazine both come to fruition in just about seven no-hassle hours. Simply pile in the ingredients and kick off.
Food Network Magazine’s Chili con Carne (pictured above) is prepared the classic way, while Tyler Florence’s Beef Chili swaps ground beef for tender morsels of cubed beef. For a chili recipe that goes heavy on the beans, Ellie Krieger’s Three Bean and Beef Chili is brimming with black, kidney and pinto.
More chili recipes from family and friends
by Andrea Albin in Food Network Magazine, January 28th, 2013
It’s no surprise that Jeff’s a big football fan. Though his home team (Chicago Bears) didn’t make the playoffs this year, he’s still excited to celebrate the upcoming big game.
Here are 5 things you can catch Jeff either watching, eating or drinking during the Super Bowl:
1. Commercials: I love watching the one-up manship of these mini movies. Some are very clever and entertaining, sometimes even more so than the game.
2. I eat and make sandwiches (obviously). They’re minimal-cleanup necessary and their one-handed operation permits high-fiving and remote-controlling. It’s also an easy and economical way to feed a bunch of people.
3. I’ll be drinking a lighter beer so my tiny tummy doesn’t fill up so quickly, thus being able to enjoy much more of my personal game-day trifecta: salt, meat and carb.
by Maria Russo in Recipes, January 26th, 2013
I have a deep and unconditional love for chicken wings. To me, wings are the perfect bar-snack and party food. I love them every way: spicy, sweet or savory. The only no-no for me is flabby skin!
Whether you decide to fry them, bake them or grill them — the three cooking methods we show you in Food Network Magazine’s booklet of 50 wings (page 168, January/February 2013 issue) — you’ll produce a perfectly crispy wing. And the options are truly limitless. Check out my sesame version below, then serve these for the big game with an Asian chili sauce like Sriracha:
Sesame: Spread wings on 2 oiled pans, season with salt and pepper. Roast at 425 degrees F until crispy, about 45 minutes. Toast 3 tablespoons sesame seeds in a dry skillet until golden. Toss hot wings with seeds and 1 tablespoon toasted sesame oil and 1/4 cup chopped scallions.
by Maria Russo in Holidays, Recipes, January 23rd, 2013
Come the fourth quarter of the big game, when the last bit of meat has been chewed off the chicken wings, the bowl of chips is dotted with just measly crumbs and nothing is left of the tray of sliders, only one thing remains: your sweet tooth. After a long afternoon of deliciously salty, savory snacking, it’s about time you dig into a game-day dessert to take off the sweet edge, right? Curb that craving at last by shifting the focus from hearty meats and cool dips to must-try baked treats and chilly ice cream sundaes with these must-try recipes from Food Network Kitchens, Alton, Paula and Giada.
Perhaps the ultimate game-day dessert, Food Network Kitchens’ Pull Apart Touchdown Cupcakes (pictured above) bring the football field to life with an edible landscape complete with end zones, a 50-yard line, a miniature football and rival players that is impressively realistic. To create, start with a batch of two dozen chocolate chip-studded cupcakes, then when they’ve cooled, get to work on setting the scene. If you’re baking with little ones, let them help you decorate these light, fluffy cupcakes with creamy peanut butter frosting, a blanket of grass-colored sprinkles, white-icing yard lines and colorful gummy “players.” You can get as creative as you’d like with the assembly, but remember, even if your final product looks more like an oblong hockey rink than a rectangular football field, this easy-to-eat dessert will still be satisfyingly sweet and a sure-fire win with your party guests.
Keep reading for recipes
by Maria Russo in Recipes, January 18th, 2013
The big game is just days away, which means that it’s officially time to start planning your weekend tailgate menu. Whether or not you’re a fan of the teams taking the field on Sunday, almost everyone can appreciate the relaxing afternoon of TV watching, couch potato-ing and heavy-duty snacking that comes with this ultimate football showdown. Invite your friends and family over for a casual game-day bash and serve a spread of mingle-friendly dips, Buffalo-style wings and adults-only cocktails, all rounded out by a crowd-pleasing main dish: the chicken enchilada. Check out Food Network’s top five chicken enchilada recipes below — each a hearty, all-in-one meal that the whole family will enjoy — and cook up one at home this weekend.
5. Light Chicken Enchiladas — Stick to your New Year’s Day healthy-eating resolution while still enjoying this full-flavored dish, made with lean chicken breasts, just a splash of olive oil and a sprinkling of muenster cheese.
4. Chicken Enchiladas Suizas — Food Network Kitchens incorporates a touch of heat to its tomato-based enchilada sauce by adding a few Serrano chile peppers, but a scoop of Mexican crema mixed with shredded chicken helps to balances the spice.
Get the top three recipes
by Amanda Rettke in Holidays, February 5th, 2012
While the New Year ushers in thoughts of renewed resolutions, changes big and small and promises of fresh starts, it also culminates in a season of something else: football. To celebrate this football-focused month, FN Dish is bringing you weekly roundups of your favorite tailgate-ready munchies like juicy chicken wings, deliciously salty chips and dips, hearty sliders, decadent chocolate brownies and others to help you host the ultimate big game bash every weekend. Check back each Friday in January for a complete menu of must-try recipes, plus simple entertaining tips and more winning ideas that are sure to score touchdowns with your friends and family.
Leave it to simple bowls of chips and dip to bring together crowds of hungry football fans like nothing else. To the host or hostess , dips are the ultimate appetizer since they require no hands-on time to plate or serve after they’re prepped; just set them on the table and the job is done. For game-focused fans, too, chips and dip are a winning snack, as they can be enjoyed effortlessly without averting attention from the television. The secret to offering a winning spread of dips is making a few different kinds so that you know you’ll have something to please everyone.
Keep reading for recipes
by Maria Russo in Holidays, Recipes, February 4th, 2012
I can’t help it. As much as I want to deny it, Super Bowl Sunday for me is, well, not about football. Its about the food. It’s quite possibly one of my favorite get-togethers because people focus on two things:
1. Food that is easy to eat
2. Food that is delicious
No one is counting calories or worried if someone eats with their hands, it’s just all-out food fun.
I made these cupcakes with that in mind. They’re easy to make, so if you’re still looking for a last-minute dessert that you can make for your party, this one is a crowd-pleaser. I wanted to personalize them for the big day, but still make something that people can stuff in their mouth on a moment’s notice if the referee makes a horrendous call.
Find out what you’ll need to make these cupcakes »
by Maria Russo in Recipes, February 4th, 2012
Have you heard? This Sunday is the Super Bowl. We have wing, nacho and chili recipes galore, all to ensure that your Big-Game Bash will not leave you fumbling in the kitchen. But what if you’re not a sports fan or simply prefer to stay away from those deliciously decadent dishes? Then this weekend, the name of the game is rich, hearty, bold-flavored soups instead. Below, check out a few of our most super bowls of soup, perfect for game day or any other.
With buttered croutons, rustic potatoes, salty bacon and a generous splash of cream, Food Network Magazine’s Potato-Leek Soup With Bacon is a no-fail recipe that is ready in only 40 minutes. Pureeing just half of the soup is an easy way to ensure the broth’s smooth consistency while preserving its chunky texture.
Though Ellie Krieger lightens up traditional Tomato-Tortilla Soup by cooking with chicken broth instead of heavy cream, her recipe from Cooking Channel promises classic flavor from lime juice, sautéed garlic and plenty of tomatoes. For a crispy, crunchy touch, garnish with golden tortilla strips before serving.
What’s the Super Bowl if you don’t have snacks to munch on during it? This Sunday, instead of ordering delivery pizza or resorting to frozen chicken wings, serve up a super spread of touchdown-worthy eats at your Big-Game Bash. Our top five Super Bowl recipes below are quick-to-prepare, traditional dishes that are sure to win points with your team of friends.
5. Guacamole — Alton adds a hint of heat to his classic guacamole with a pinch of cayenne.
4. Hot Crab Dip — Dunk crackers or toasted pita bread into this rich, cheesy dip, featuring lump crabmeat, sweet roasted garlic and Worcestershire sauce.
Get the top three recipes »