Tag: best recipes

10 Best Recipes of 2012

by in Recipes, January 1st, 2013

10 Best Food Network Recipes of 2012Food Network users have spoken: traditional, tried-and-true recipes are best. From classic comfort food and side dishes to desserts and dinnertime favorites, Food Network’s top 10 recipes of 2012 are as diverse as they are flavorful. Make a New Year’s resolution to bring a few of these family-friendly dishes to your table in 2013.

10. Banana Bread — Best when topped with a pat of butter, drizzled with honey or served with vanilla ice cream, this five-star recipe is an easy-to-prepare classic that won’t disappoint.

9. Roasted Brussels Sprouts — Ina tosses Brussels sprouts with olive oil and seasoning and bakes them until they’re tender and a warm brown color.

8. Old-Time Beef Stew — Paula adds pinches of allspice and sugar to this stick-to-your-ribs stew.

7. Zucchini Bread — Fragrant cinnamon and nutmeg add warmth and subtle spice to Paula’s five-star dish, made with grated zucchini and chopped walnuts.

6. Peach Cobbler — Paula’s no-fail cobbler features soft, sweet peaches nestled beneath a light and crumbly butter crust.

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Best 5 Brisket Recipes

by in Holidays, December 9th, 2012

Texas Oven-Roasted Beef BrisketDuring the eight days of Hanukkah, we’ll be celebrating the festival of lights with essential recipes for parties, nightly dinners, desserts and leftovers. Today, it’s all about the star of the main dish, brisket. We’ve rounded up Food Network’s top five brisket recipes, each a big-batch show-stopper packed with new and favorite flavors alike. Check out our recipes below to ensure that this all-important beef turns out deliciously tender and juicy every time, then tell us how you prepare this holiday classic.

5. Sweet and Sour Braised Brisket – For a new twist on traditional brisket, cook the beef and hearty carrots and potatoes in a mixture of red wine vinegar, brown sugar and tomatoes until they’ve absorbed those savory flavors and the meat is fall-apart tender.

4. Brisket With Carrots and Onions – Ina tops her garlic-rubbed brisket with a thick, rich sauce of flavorful pan drippings and serves it with tender potatoes and carrots.

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Waffles for Breakfast, Lunch and Dinner

by in Recipes, October 5th, 2012

pumpkin waffles
Think beyond the typical breakfast waffle and try to incorporate sweet and savory flavors to take waffles beyond breakfast and into lunch and dinner. We’ve rounded up Food Network’s top five waffle recipes, each light, crispy and a cinch to prepare.

5. Pumpkin Waffles With Maple Walnut Apples – For a true taste of fall, top homemade pumpkin waffles with a warm, maple-apple-walnut topping.

4. Gingerbread Waffles – Craving the classic gingerbread aromatic scent that often accompanies with the holidays? Rachael’s easy recipe will have these waffles on the table in less than 30 minutes.

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Best 5 Butternut Squash Recipes

by in Recipes, September 27th, 2012

caramelized butternut squash
Butternut squash is a fall favorite. Try one of these top five recipes that are filled with classic autumn flavors from Food Network chefs.

5. Beef and Butternut Squash Stew – This stick-to-your-ribs stew is perfect for a chilly fall day. Lots of chunky vegetables, along with the beef, make it hearty enough for a one-pot meal. Serve with crusty bread alongside.

4. Roasted Butternut Squash Salad With Warm Cider Vinaigrette – For a salad full of fall flavors, serve roasted butternut squash on top of baby arugula with a few shavings of nutty Parmesan cheese.

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Best 5 Pumpkin Bread Recipes

by in Recipes, September 20th, 2012

pumpkin bread

The first day of fall is just days away, and with that comes the celebration of all things warm, spiced and comforting. What better way to kick off the season than with a loaf of soft, slightly sweet and deliciously fragrant pumpkin bread? We’ve rounded up Food Network’s top five pumpkin bread recipes, each a cinch to prepare and filled with classic autumn flavor.

5. Pumpkin Ginger Bread Pudding – The secret to Anne’s seasonal pudding is letting the bread sit for 15 minutes before baking so that it absorbs the spiced pumpkin custard and becomes soft and moist.

4. Pumpkin Bread Pudding With Rum Sauce – Use rustic French bread, creamy pumpkin and decadent whipped cream to make this sinfully sweet pudding, best served with a buttery rum-laced sauce.

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Coleslaw and Football: A Culinary Touchdown

by in Recipes, September 13th, 2012

creamy cole slaw recipe

Not just for backyard barbecues anymore, coleslaw is a crowd-pleasing side that pairs perfectly with any hearty main dish. This weekend, as you’re prepping spicy chicken wings or saucy sloppy joes to serve at your game-day tailgate, look to no-cook coleslaw to complete your menu. For a mix of classic and creative preparations, check out our top five coleslaw recipes from your favorite Food Network chefs.

5. Apple-Raisin Cole Slaw – Thanks to a flavor-packed mixture of shredded cabbage, in-season apples and a pinch of celery seeds, Sunny says that her big-batch coleslaw is “crunchy, creamy, bright and tangy.”

4. Savoy, Lime and Cilantro Coleslaw – Refreshing lime juice and fragrant cilantro add light, fresh flavor to Tyler’s five-star recipe, made in just 15 quick minutes.

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Best 5 Baked Bean Recipes

by in Recipes, September 8th, 2012

southern baked beans
The unofficial end of summer has come and gone, but there’s still plenty of time for backyard parties and, more importantly, Sunday football gatherings around the big screen. Whether you’re serving up burgers or dogs, don’t forget hearty sides beyond potato chips. We’ve rounded up Food Network’s top five baked bean recipes — perfect on their own or on top of game-day classics.

5. Baked Beans With Swiss Chard – Green leafy Swiss chard adds color to this brightened-up version of baked beans from Food Network Magazine.

4. Infineon Raceway Baked Beans – Guy’s not a huge fan of baked beans because they’re so sweet, so he created this dish, which is a hybrid of chili and baked beans — so the beans will still have some texture and they won’t be as sweet.

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Best Labor Day Weekend Recipes

by in Holidays, Recipes, August 29th, 2012

Grilled Turkey Sliders With Tomato Jam
Though the unofficial end of summer is just around the corner, there’s still time for one last outdoor party. Make the most of your Labor Day weekend by hosting a backyard cookout for friends or simply barbecuing with family before the kids head back to school and the rush of weeknight activities begins. We’ve rounded up Food Network’s top five Labor Day recipes to help you celebrate the best flavors and ingredients of the season and pull off an easy, enjoyable holiday get-together.

5. Black Bean and Corn Salad – For a quick no-cook side dish, Rachael combines red peppers, vibrant corn and hearty black beans with a light cumin-lime juice dressing.

4. Creamy Dijon-Dill Potato Salad – Make a party-ready potato salad by tossing tender Yukon Golds with crunchy celery and a creamy mayonnaise-mustard mixture that’s finished with fresh dill and bright lemon juice.

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Best 5 Cheesecake Recipes

by in Recipes, August 23rd, 2012

sour cream cheesecake
With a silky-smooth center and buttery, crumbly crust, cheesecake is a go-to dessert that’s a perennial favorite and lends itself to so many flavors, mix-ins and toppings. Filled with classic and new flavors, our top five cheesecake recipes below are simple to prepare and range from cakes to cookies.

5. Honey Ricotta Cheesecake – Instead of a traditional crust, Giada uses a classic Italian cookie, the biscotti, as the base. A mixture of clover honey and orange zest sweetens the cake, adding sweet and flowery notes to the ricotta-cream cheese mixture.

4. Sour Cream Cheesecake – Made with tangy sour cream, this simple recipe (pictured above) is a top cheesecake pick. To cut a clean slice, Alton suggests placing your knife into a hot water bath and wiping it dry each time you make a pass through the cake.

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Garden Fresh: Best 5 Homemade Salsas

by in Recipes, July 26th, 2012

grilled corn salsa
In many homes, jarred salsas are a must-have refrigerator staple — they’re convenient, tasty and an easy pre-dinner party snack. But they’re also expensive and laden with sodium and preservatives. This week, instead of reaching for grocery-store salsa, prepare a batch of the homemade variety instead. From-scratch salsas are more flavorful and just as easy to make, plus they boast the best of summer’s bounty of fresh fruits, vegetables and herbs. Check out Food Network’s top five homemade salsa recipes below and serve them as an appetizer with tortilla chips, atop simply grilled chicken or seafood, or with authentic Mexican tacos , burritos and more.

5. Grilled Corn Salsa – To prepare this five-star salsa (pictured above), grill in-season corn and tomatoes until tender and cooked, then finish with onions, a drizzle of vinegar and fresh basil.

4. Salsa Fresca – Before serving, Tyler lets his cilantro-laced salsa stand for 15 minutes, so that its light, bright flavors can marry.

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