Tag: best recipes

Best 5 Halibut Recipes

by in Recipes, April 25th, 2013

Thai-Style Halibut With Coconut-Curry BrothEasy to make and widely available, salmon, tilapia and cod are often touted as go-to picks for family-friendly fish dinners, but if you’re looking to dress up your usual seafood selection, try a new favorite: halibut. A mild white fish that’s firm and meaty in texture, halibut stands up well to bold flavors and ingredients, plus it can be cooked in a number of ways and is quick enough to prepare on busy weeknights. Whether you opt for a simple, light marinade of olive oil and lemon juice or prefer a more adventurous fillet with spices, herbs and sauces, there’s a halibut preparation to please every taste. Check out Food Network’s top-five halibut recipes below for easy dinner inspiration and a mix of can-do dishes that will impress your family and party guests alike.

5. Broiled Halibut With Ricotta-Pea Puree — An all-in-one dinner that’s ready to eat in only 25 minutes, Food Network Magazine’s halibut is brushed with paprika, then quickly broiled and served with tender carrots and onions, plus a bright, cheesy puree.

4. Grilled Halibut Fish Sandwiches With Tartar Sauce — You don’t have to wait until the start of grilling season to master Rachael’s next-level fish sandwich. She sears the fillets on a stovetop grill pan, then serves them with juicy tomatoes, cool lettuce and creamy tartar sauce on hearty rolls.

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Best 5 Peanut Butter Cookie Recipes

by in Family, Recipes, April 18th, 2013

Peanut Butter CookiesWhen it comes to stocking the cookie jar, chocolate chippers and frosted sugar cut-outs are go-to favorites, but just like those indulgent treats, peanut butter cookies are also timeless standbys that both kids and grownups enjoy. Soft and chewy, most peanut butter cookies require just minutes in the oven, so they’re ideal bites for last-minute entertaining or when you simply need to satisfy a sudden sweet-tooth craving. Check out Food Network’s top-five recipes for easy-to-make peanut butter cookies below to find a mix of classic and dressed-up desserts alike, then tell FN Dish: What’s your favorite kind of cookie?

5. Peanut Butter-Chocolate Chip-Bacon CookiesFood Network Magazine takes peanut butter cookie dough to the next level by incorporating honey-roasted peanuts and a pinch of chipotle powder, plus crumbled crispy bacon and rendered bacon drippings to create the ultimate sweet and savory bites.

4. Paula’s Peanut Butter Cookies — For an extra-special touch of decadence, add a Hershey’s Kiss to each cookie just after they’re removed from the oven. Try to work quickly so the chocolates can gently mold to the center while they cookies are still hot.

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Best 5 Asparagus Recipes

by in Recipes, April 4th, 2013

Roasted AsparagusGiven that most produce is available in grocery stores year round, it’s easy to forget that fruits and vegetables indeed have seasons in which they’re at their peak of freshness, when they’re the most colorful and flavorful — and not to mention the most economical. For asparagus, that time to shine is early-to-middle springtime, which means that the bundles at farmers’ markets and supermarkets right now are some of the best you’ll find all year. Celebrate the season’s bounty by putting asparagus to work in quick, family-friendly recipes like vegetable side dishes, healthful salads and quick pastas. We’ve rounded up Food Network’s top-five asparagus dishes — a mix of traditional and creative takes on this simple-to-make vegetable — ideal for casual weeknight suppers and dressed-up dinners alike. Check out our favorite picks below, then browse Food Network’s entire collection of asparagus recipes to find more fresh inspiration.

5. Corn and Asparagus Salad — In just 20 quick minutes, Paula dresses tender asparagus and vibrant corn with a sweet and tangy vinaigrette for a light side dish that complements any hearty entree.

4. Quinoa Salad With Asparagus, Goat Cheese and Black Olives — Think of quinoa as a blank canvas through which you can showcase favorite ingredients and textures, like Bobby does in his five-star recipe by adding to it trimmed asparagus, fresh thyme and creamy goat cheese.

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March’s Top 10 Recipes

by in Recipes, April 2nd, 2013

March 2013 Top 10 RecipesWant to know what Food Network fans were cooking in March? From Irish classics to kale and chicken, the ultimate buttercream frosting to an indulgent breakfast dish, here are the top 10 recipes of March:

10. Quick Vanilla Buttercream Frosting
9. Giada’s Chicken Piccata
8. Melissa’s Crispy Kale “Chips”
7. Alton’s Shepherd’s Pie
6. Bobby’s Sauteed Kale
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Best 5 Ham Recipes for Easter

by in Recipes, March 26th, 2013

tangerine-glazed hamServing a beautiful baked ham for Easter is a percect way to celebrate the holiday (that is, unless you’re going for something different this year). And the best part about a ham, whether its bone-in or spiral-cut, is that it can easily be adapted to suit your family’s tastes. Like it sweeter? More savory? No problem. Food Network has its five most searched-for ham recipes below — each recipe is a bit different to meet your needs this holiday. You’ll find recipes from the Neelys, Ina Garten, Paula Deen, Tyler Florence and Food Network Magazine. One recipe even offers four additional glaze recipes, perfect for the family that wants to try something unique like an Asian-inspired glaze. Any of these recipes are sure to please at your holiday gathering. And don’t forget the rest of the meal — for more recipes and ideas, check out Food Network’s Easter Central.

5. Honey Baked Ham — This ham recipe from the Neelys features a simple glaze of honey, brown sugar and red pepper flakes and cayenne pepper for a bit of kick.

4. Old-Fashioned Holiday Glazed Ham — Paula Deen’s recipe for ham makes quite the holiday showstopper. The ham is decorated with pineapple rings and maraschino cherries held in place by whole cloves. A glaze made from pineapple juice, brown sugar and yellow mustard adds a nice tangy flavor.

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Best 5 Hummus Recipes

by in Recipes, March 14th, 2013

Hummus DipInstead of looking to rich, indulgent dips to pair with chips or vegetables, try making better-for-you hummus, a traditionally no-cook mixture of ground chickpeas and extra-virgin olive oil. This smooth, creamy combination takes just minutes to prepare in a blender or food processor and can be easily featured alongside salty pretzels, crispy pita wedges and fresh crudité alike. Not just for appetizers or simple snacking, however, hummus also transforms everyday sandwiches, salads and pizzas into next-level meals with little effort or time. Spread it onto bread, mix it into dressings or use it in place of sauce on pizza for a creative twist to traditional dishes. Check out Food Network’s top-five hummus recipes below for a varied roundup of classic and inspired versions of this no-fail favorite.

5. Buffalo Wing Hummus — Enjoy the flavors of Buffalo-style chicken wings without the meaty bones in this lookalike dip, boasting a combination of barbecue and hot sauces, plus a pinch of paprika for subtle spice.

4. Edamame Hummus — A key ingredient in Food Network Kitchens’ hummus is tahini, a soft sesame-seed paste that adds unbeatable silkiness to the easy recipe, ready to eat in mere minutes, thanks to timesaving frozen edamame.

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Best 5 Salmon Recipes

by in Recipes, March 7th, 2013

Whole-Wheat Spaghetti With Lemon, Basil and SalmonKnown for its trademark light-orange hue and heart-healthy proteins, salmon is a naturally flavorful fish, one that even kids and picky seafood challengers enjoy. Salmon can stand up to high heat and pairs well with the taste of charcoal, which is why many recipes prefer to grill the light, flaky fillets. In the winter months, however, instead of standing over a barbecue in the bone-chilling snow, prepare salmon in the warmth of your kitchen using easy cooking techniques like poaching, baking and sauteing. We’ve rounded up Food Network’s top-five salmon dishes, each with stress-free recipes that can be made easily indoors. Check out the classic and creative takes on this family-friendly fish below, then browse our entire collection of salmon recipes.

5. Crispy Salmon Croquettes With Remoulade Sauce — Similar to crab cakes, Sandra’s golden-brown bites are made with prepared salmon and a filling of egg, a splash of hot sauce and fish-fry coating mix for added flavor, then pan-fried until warm and served with a cool mayonnaise-garlic sauce.

4. Salmon and Dill Chowder With Pastry Crust — Rachael remakes the everyday chicken pot pie into a hearty seafood bowl, complete with a creamy combination of poached salmon, celery and potatoes, finished with a pre-baked flaky crust.

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February’s Top 10 Recipes

by in Recipes, March 4th, 2013

February 2013 Top 10 RecipesWant to know what Food Network fans were cooking in February? From soup to chicken, to pasta and pot roast, comfort food reigned supreme this month. Here are the top 10 recipes of February:

10. Ree’s Broccoli Cheese Soup
9. Giada’s Chicken Piccata
8. Tyler’s Chicken Enchiladas
7. Paula’s Taco Soup
6. Good Eats Meatloaf
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Best 5 French Onion Soup Recipes

by in Recipes, March 2nd, 2013

French Onion Soup Topped French Bread Pizzas and Salad With Dijon VinaigretteWinter comfort food at its finest, French onion soup is a hearty, complete meal in bowl that needs no adornments other than a generous blanket of rich, creamy cheese and perhaps a slice of crusty bread. The key to making any French onion soup is properly cooking the onions. Instead of quickly sauteing them until browned, it’s important to cook them over low heat for a long period of time until they’re soft, boasting a deliciously sweet taste and deep golden, caramelized color. Check out Food Network’s top-five French onion soup recipes below to find out how your favorite chefs and stars put their signature spins on this crave-worthy seasonal soup.

5. Rachael’s French Onion Soup-Topped French Bread Pizzas and Salad With Dijon Vinaigrette (pictured above) — Rachael takes the classic ingredients of French onion soup out of a bowl and turns them into an eat-with-your-hands meal by piling sherry-spiked onions and a duo of decadent cheeses atop French bread and then baking.

4. Anne’s French Onion Soup — “Caramelized onions are very sweet and require a fair amount of salt,” Anne says of her simple-to-make soup, which is why she strongly recommends tasting the broth before serving.

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Best 5 Pork Chop Recipes

by in Recipes, February 19th, 2013

Smothered Pork ChopsIn many homes, chicken bears the brunt of being the dinnertime protein, thanks to its easy versatility and quick cooking time. But it no longer needs to be the go-to main dish. Instead of resorting to everyday chicken breasts, try cooking pork chops instead. Depending on their size, most pre-cut chops require less than 20 minutes of cooking time, and like chicken, they’re a blank canvas on which to showcase your favorite marinades, flavorful herbs and bold sauces. Try Food Network’s top-five pork chop recipes below, each an easy, can-do dinner that will impress kids and grownups alike, then browse our entire collection of pork chop recipes for more inspiration.

5. Potato-Crusted Pork Chops With Pesto Sauce — For a salty bite and crunchy texture, coat a pork loin with crushed potato chips and fresh herbs, then roast until juicy and serve with a creamy pesto-herb sauce.

4. Pork Chops With Golden Apple Sauce — In a tried-and-true pairing of apples and pork, Rachael tops caramelized pork chops with a sweetened applesauce made with fresh ginger and golden raisins.

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