Tag: best recipes

Best 5 Ham Recipes for Easter

by in Recipes, March 26th, 2013

tangerine-glazed hamServing a beautiful baked ham for Easter is a percect way to celebrate the holiday (that is, unless you’re going for something different this year). And the best part about a ham, whether its bone-in or spiral-cut, is that it can easily be adapted to suit your family’s tastes. Like it sweeter? More savory? No problem. Food Network has its five most searched-for ham recipes below — each recipe is a bit different to meet your needs this holiday. You’ll find recipes from the Neelys, Ina Garten, Paula Deen, Tyler Florence and Food Network Magazine. One recipe even offers four additional glaze recipes, perfect for the family that wants to try something unique like an Asian-inspired glaze. Any of these recipes are sure to please at your holiday gathering. And don’t forget the rest of the meal — for more recipes and ideas, check out Food Network’s Easter Central.

5. Honey Baked Ham — This ham recipe from the Neelys features a simple glaze of honey, brown sugar and red pepper flakes and cayenne pepper for a bit of kick.

4. Old-Fashioned Holiday Glazed Ham — Paula Deen’s recipe for ham makes quite the holiday showstopper. The ham is decorated with pineapple rings and maraschino cherries held in place by whole cloves. A glaze made from pineapple juice, brown sugar and yellow mustard adds a nice tangy flavor.

Get the top three recipes

Best 5 Hummus Recipes

by in Recipes, March 14th, 2013

Hummus DipInstead of looking to rich, indulgent dips to pair with chips or vegetables, try making better-for-you hummus, a traditionally no-cook mixture of ground chickpeas and extra-virgin olive oil. This smooth, creamy combination takes just minutes to prepare in a blender or food processor and can be easily featured alongside salty pretzels, crispy pita wedges and fresh crudité alike. Not just for appetizers or simple snacking, however, hummus also transforms everyday sandwiches, salads and pizzas into next-level meals with little effort or time. Spread it onto bread, mix it into dressings or use it in place of sauce on pizza for a creative twist to traditional dishes. Check out Food Network’s top-five hummus recipes below for a varied roundup of classic and inspired versions of this no-fail favorite.

5. Buffalo Wing Hummus — Enjoy the flavors of Buffalo-style chicken wings without the meaty bones in this lookalike dip, boasting a combination of barbecue and hot sauces, plus a pinch of paprika for subtle spice.

4. Edamame Hummus — A key ingredient in Food Network Kitchens’ hummus is tahini, a soft sesame-seed paste that adds unbeatable silkiness to the easy recipe, ready to eat in mere minutes, thanks to timesaving frozen edamame.

Get the top three recipes

Best 5 Salmon Recipes

by in Recipes, March 7th, 2013

Whole-Wheat Spaghetti With Lemon, Basil and SalmonKnown for its trademark light-orange hue and heart-healthy proteins, salmon is a naturally flavorful fish, one that even kids and picky seafood challengers enjoy. Salmon can stand up to high heat and pairs well with the taste of charcoal, which is why many recipes prefer to grill the light, flaky fillets. In the winter months, however, instead of standing over a barbecue in the bone-chilling snow, prepare salmon in the warmth of your kitchen using easy cooking techniques like poaching, baking and sauteing. We’ve rounded up Food Network’s top-five salmon dishes, each with stress-free recipes that can be made easily indoors. Check out the classic and creative takes on this family-friendly fish below, then browse our entire collection of salmon recipes.

5. Crispy Salmon Croquettes With Remoulade Sauce — Similar to crab cakes, Sandra’s golden-brown bites are made with prepared salmon and a filling of egg, a splash of hot sauce and fish-fry coating mix for added flavor, then pan-fried until warm and served with a cool mayonnaise-garlic sauce.

4. Salmon and Dill Chowder With Pastry Crust — Rachael remakes the everyday chicken pot pie into a hearty seafood bowl, complete with a creamy combination of poached salmon, celery and potatoes, finished with a pre-baked flaky crust.

Get the top three recipes

February’s Top 10 Recipes

by in Recipes, March 4th, 2013

February 2013 Top 10 RecipesWant to know what Food Network fans were cooking in February? From soup to chicken, to pasta and pot roast, comfort food reigned supreme this month. Here are the top 10 recipes of February:

10. Ree’s Broccoli Cheese Soup
9. Giada’s Chicken Piccata
8. Tyler’s Chicken Enchiladas
7. Paula’s Taco Soup
6. Good Eats Meatloaf
Get the top five recipes

Best 5 French Onion Soup Recipes

by in Recipes, March 2nd, 2013

French Onion Soup Topped French Bread Pizzas and Salad With Dijon VinaigretteWinter comfort food at its finest, French onion soup is a hearty, complete meal in bowl that needs no adornments other than a generous blanket of rich, creamy cheese and perhaps a slice of crusty bread. The key to making any French onion soup is properly cooking the onions. Instead of quickly sauteing them until browned, it’s important to cook them over low heat for a long period of time until they’re soft, boasting a deliciously sweet taste and deep golden, caramelized color. Check out Food Network’s top-five French onion soup recipes below to find out how your favorite chefs and stars put their signature spins on this crave-worthy seasonal soup.

5. Rachael’s French Onion Soup-Topped French Bread Pizzas and Salad With Dijon Vinaigrette (pictured above) — Rachael takes the classic ingredients of French onion soup out of a bowl and turns them into an eat-with-your-hands meal by piling sherry-spiked onions and a duo of decadent cheeses atop French bread and then baking.

4. Anne’s French Onion Soup — “Caramelized onions are very sweet and require a fair amount of salt,” Anne says of her simple-to-make soup, which is why she strongly recommends tasting the broth before serving.

Get the top three recipes

Best 5 Pork Chop Recipes

by in Recipes, February 19th, 2013

Smothered Pork ChopsIn many homes, chicken bears the brunt of being the dinnertime protein, thanks to its easy versatility and quick cooking time. But it no longer needs to be the go-to main dish. Instead of resorting to everyday chicken breasts, try cooking pork chops instead. Depending on their size, most pre-cut chops require less than 20 minutes of cooking time, and like chicken, they’re a blank canvas on which to showcase your favorite marinades, flavorful herbs and bold sauces. Try Food Network’s top-five pork chop recipes below, each an easy, can-do dinner that will impress kids and grownups alike, then browse our entire collection of pork chop recipes for more inspiration.

5. Potato-Crusted Pork Chops With Pesto Sauce — For a salty bite and crunchy texture, coat a pork loin with crushed potato chips and fresh herbs, then roast until juicy and serve with a creamy pesto-herb sauce.

4. Pork Chops With Golden Apple Sauce — In a tried-and-true pairing of apples and pork, Rachael tops caramelized pork chops with a sweetened applesauce made with fresh ginger and golden raisins.

Get the top three recipes

Best 5 Red Velvet Recipes for Valentine’s Day

by in Holidays, Recipes, February 13th, 2013

Red Velvet CheesecakeJust like flowers and perhaps a glass or two of champagne, chocolate on Valentine’s Day is a must. This year, however, instead of resorting to store-bought candies, try making simple red velvet desserts for you and your special someone to enjoy together. Boasting a subtle cocoa taste instead of an overpowering punch of chocolate flavor, red velvet treats pair naturally with smooth cream cheese frosting, and their distinct crimson color just can’t be beat when it comes to a red-themed holiday like Valentine’s. We’ve rounded up Food Network’s top-five red velvet recipes below to help you prepare easy-to-love favorites that will have your sweetie swooning in no time.

5. Red Velvet Swirl Brownies — Before baking Sunny’s brownies, gently run a knife tip through the decadent layers of red velvet batter and sweetened cream cheese to achieve an attractive swirled topping.

4. Red Velvet-Cherry Cake Roll — The secret to executing this can-do cake is rolling it while it’s still supple and warm. After it’s cooled, unroll it and stuff with an almond-laced cream cheese frosting before gently rerolling the cake and serving.

Get the top three recipes

Best 5 Sloppy Joe Recipes

by in Recipes, February 7th, 2013

Super Sloppy JoesJust like the everyday hamburger, sloppy joes are blank culinary canvases, easily adaptable to your family’s favorite flavors and the current stock of ingredients in your refrigerator. Whether you make them with ground beef or turkey, tomato or Buffalo sauce, Italian seasoning or cayenne pepper, sloppy joes provide hearty, comforting dinners that make winter mealtime a cinch. This weekend, ditch the canned stuff and try fresh, family-friendly varieties instead from some of your favorite Food Network chefs like Rachael and Jeff. Our top five sloppy joe recipes below are simple to prepare on even the busiest of weeknights, and with classic and creative interpretations of the tried-and-true, there’s a sloppy sandwich below to please every palate.

5. Buffalo Turkey Sloppy Joes — Pile a buttery ground turkey-hot sauce combination and creamy blue cheese topping between soft rolls to create Buffalo-style taste and texture in sandwich form, without any wings.

4. Italian Sloppy Joes — Made with a trifecta of ground meats — beef, pork and veal — the Sandwich King, Jeff Mauro’s, garlic-scented sloppy joes are served on crusty hero rolls with slices of provolone cheese and pickled vegetables.

Get the top three recipes

January’s Top 10 Recipes

by in Recipes, February 2nd, 2013

January 2013's Top 10 Recipes from Food NetworkWant to know what Food Network fans were cooking in January? From chicken and dumplings to roasted Brussels sprouts, to classic banana bread and a new recipe from Bobby Flay Fit, comfort food reigned supreme this month. Here are the top 10 recipes of the new year:

10. Paula’s Chicken and Dumplings
9. Chocolate Peanut-Butter No Bake Cookies
8. Tyler’s Chicken Enchiladas
7. Banana Bread
6. Tyler’s Chicken Noodle Soup
Get the top five recipes

Best 5 Lasagna Recipes

by in Recipes, January 31st, 2013

Mexican LasagnaPerhaps the ultimate family-friendly meal, lasagna is a no-fail favorite that shines at both Sunday suppers and everyday weeknight dinners alike. All it takes to make a timeless Italian recipe is meat, cheese, pasta and sauce, but thanks to some of your Food Network chefs like Alton, Ina, Paula, Giada and Rachael, it’s simple to transform the classic into an extra-special dish. Check out Food Network’s top five lasagna recipes below to learn the stars’ secrets to easy, deliciously dressed-up lasagna, then browse Food Network’s entire collection of lasagna recipes for more fuss-free meal ideas.

5. Enchilada Lasagna — Alton relies on a homemade enchilada sauce featuring chipotle chiles, fresh garlic, cumin and tomato sauce to marry flavors in his Mexican-inspired lasagna, filled with tender chicken and topped with queso fresco before being baked until bubbly.

4. Turkey Lasagna — Swap out classic beef or pork and replace with sweet Italian turkey sausage to make Ina’s big-batch lasagna, featuring four different cheeses, including Parmesan, mozzarella, ricotta and goat cheeses.

Get the top three recipes