Tag: best recipes

Best 5 Kebab Recipes

by in Recipes, August 1st, 2013

Build-Your-Own Shish KabobsOne of the easiest and most versatile grilled dishes you can make, kebabs are the ultimate family-friendly dinner because they can be built to each person’s individual tastes without trouble, and they take just a few minutes to prepare. If you’re cooking for both die-hard meat eaters and vegetarians, simply skip the beef, chicken or fish, and stick with vegetables alone for some of the kebabs. Little ones, however, may likely appreciate kebabs without any veggies at all, choosing instead simply grilled chicken or steak alone. In both cases, the kebabs will turn out hearty, seasonal dinners that are easy to prepare on a weeknight but satisfying enough to entertain with. When making kebabs, it’s up to you to decide whether to use wooden or metal skewers; just keep in mind that if you opt for the wooden variety, you’ll need to soak them in water before stringing on the ingredients. The liquid will help prevent the wood from flaring up and ultimately disintegrating on the grill. Check out Food Network’s top-five kebab recipes below to find five-star dinner inspiration from some of your favorite Food Network stars, like Ted Allen, Melissa, the Neelys and Tyler.

5. Thai Beef Skewers with Pickled Cucumbers — Soy sauce, mirin and rice vinegar come together to do double duty in Ted’s easy recipe: The sweet and salty mixture is both a marinade for the beef and a dipping sauce for serving.

4. Fish Skewers with Basil Chimichurri — Melissa prefers to use a firm white fish, like cod, haddock or halibut, to make these herb-topped skewers, strung with seasonal zucchini and cherry tomatoes.

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Best 5 Grilled Chicken Recipes for Summer

by in Recipes, July 25th, 2013

Ring of Fire Grilled ChickenA simple blank slate that you can dress up with seemingly any and all flavors and textures, grilled chicken is perhaps the ultimate go-to family dinner, guaranteed to please kids and grownups alike. Given the versatility of grilled chicken, however, it can be challenging to know where to begin in transforming the meat into a flavorful, juicy meal. Check out Food Network’s top-five grilled chicken dishes below for crave-worthy recipe inspiration, and find out how Guy, Bobby, Alton and more Food Network chefs put their signature spins on this classic summertime favorite.

5. Asian Barbecued Chicken — The secret to this weeknight-friendly dinner is finishing the chicken with a sweet, tangy homemade barbecue sauce featuring five-spice powder, garlic, hoisin sauce and honey.

4. Chipotle-Mango BBQ Chicken — Guy lets a mixture of mango, chipotle peppers and cilantro do triple duty in his simple recipe: It serves as a marinade for his bone-in chicken, a glaze with which to baste the meat while cooking and a finishing sauce to serve on the side.

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Best 5 Summer Appetizers

by in Recipes, July 18th, 2013

GuacamoleWhen you find yourself faced with last-minute entertaining duties or you simply want to dress up your usual dinner spread with a few premeal munchies, it’s a good idea to have several seasonal appetizers at the ready in your recipe arsenal. These go-to starters ought to be just enough to tide over friends and family without weighing down their appetites, and should ultimately complement the rest of the meal. If you’ll be setting up a burger bar for dinner, for example, you may want to steer clear of sliders for a starter and opt instead for something simple like salsa and chips. Similarly, if you’re serving a seafood feast as an entree, use the appetizer course to introduce a shellfish, like New England steamers. Check out Food Network’s top-five summer appetizers below to find fresh, party-ready picks from Giada, Anne, Ellie, Rachael and Alton, then visit Food Network’s Grilling Central to see the rest of our favorite first-course dishes.

5. Beef Pops with Pineapple and Parsley Sauce — Make a simple no-cook sauce of fresh parsley, garlic and vinegar, and let it do double duty in Giada’s mini kebabs as both a marinade for the beef and a final topping on the dish.

4. Grilled Corn, Bacon and Chile Crostini — Anne dresses up garlic-rubbed bread with a flavorful salsalike mixture of sauteed bacon, grilled corn and Fresno chiles to create flavorful two-bite toasts that are smoky and just slightly spicy.

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Best 5 Pasta Salad Recipes

by in Recipes, July 11th, 2013

7-Layer Pasta SaladHot dogs, burgers and barbecue may take center stage at your backyard cookout, but no matter the entree, you surely need a few side dishes to round out your spread. Easy to make in a hurry and guaranteed to impress party guests of all ages, pasta salads are go-to summertime picks, especially since they often can be customized to your family’s tastes, or the ingredients you have on hand. Check out Food Network’s best-five pasta salad recipes below to find top-rated classic and dressed-up creations from some of your favorite chefs, like Giada and Ina.

5. Tuscan Pasta Salad with Grilled Vegetables — Mix crunchy radicchio, fennel and fresh vegetables with pasta and cannellini beans to create a big-batch salad that’s best served at room temperature.

4. Pasta Salad with Steak, Bell Pepper, Green Beans and Bacon — Ready to eat in only 20 minutes, Food Network Magazine‘s hearty pasta salad is dressed with a creamy, cheesy topping featuring mayonnaise, fresh garlic and Parmesan.

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Best 5 Pesto Recipes

by in Recipes, July 4th, 2013

Basil PestoWhile some Italian sauces, like Bolognese, marinara and puttanesca, are best enjoyed after hours of slow and low cooking on the stove, pesto can be made in mere minutes, and, in fact, requires no cooking at all. Most traditional recipes call for just a handful of fresh basil, pine nuts, cheese and olive oil, but the variations on classic pesto are endless and can made by swapping in other herbs and nuts. After blending together your favorite mix of ingredients in a food processor, spoon the vibrant mixture over pasta, spread it onto pizza or drizzle it atop grilled meats to turn everyday dishes into dressed-up meals. For a deliciously easy dip, try serving pesto instead of ranch dressing alongside a platter of vegetables, or smear it onto sandwiches in place of mayonnaise or mustard. Check out Food Network’s top-five pesto recipes below from Bobby, Ina, Giada and more chefs to find five-star takes on this summertime staple.

5. Grilled Shrimp and Cilantro Pesto Pizza — Bobby opts for a duo of fragrant cilantro and parsley to form the base of his pesto, spread onto homemade pizza dough and topped with creamy mozzarella and tender shrimp before the entire pie is grilled.

4. Pesto Pork with PolentaFood Network Magazine lets pesto do triple duty in its all-in-one meal: as the rub for the lean pork tenderloin, the boost of flavor in the side of spinach and the finishing sauce alongside the roasted meat.

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Best 5 Chicken Salad Recipes

by in Recipes, June 27th, 2013

Chicken SaladWhen you think of chicken salad, do you imagine a cool, creamy combination of shredded chicken with mayonnaise, or is a mixture of fresh greens with perhaps grilled, sliced boneless breasts more your style? Both variations are easy to make and endlessly versatile, as they can be prepared with almost any ingredients you happen to have on hand and can be customized to your tastes. Check out Food Network’s top-five chicken salads below to find a roundup of recipes from Sunny, Bobby, Ina and more Food Network chefs that features five-star inspiration for these two styles of simple salads.

5. Picnic Potato and Chicken Salad — Served on eat-with-your-hands lettuce cups, Sunny’s bacon-studded chicken salad features tender roasted potatoes, poached chicken and a creamy herb topping.

4. Chinese Chicken Salad with Red Chile Peanut Dressing — In only 20 quick minutes, Bobby tosses a salad of crisp cabbage, lettuce and colorful vegetables with a honey-laced mixture of peanut butter and soy sauce before topping the dish with shredded chicken and chopped peanuts.

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Best 5 Mojitos

by in Drinks, June 20th, 2013

Mojito SlushyTomorrow marks the first day of summer, which means it’s officially time to kick off the season of warm-weather eats and drinks. This weekend, add a little extra chill to your grilling and chilling menu with adults-only mojitos. Cool and refreshing, these easy-to-mix cocktails are go-to summer sippers, classically made with lime, rum and mint, although easily dressed up with fruits, plus a mix of citruses and liquors. Check out Food Network’s top-five mojito recipes below for crave-worthy concoctions from Guy, Giada, Tyler and more Food Network chefs.

5. Double-Apple Mojitos — Guy swaps in vodka for rum in his easy mojito, laced with apple juice and garnished with slices of red and green apples.

4. Orange Mojitos — Pair the fresh taste of lime juice with orange juice to create a sunset-colored sipper, ready to enjoy after just a few seconds in the cocktail shaker.

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Best 5 Zucchini Recipes

by in Recipes, June 12th, 2013

Grilled Zucchini Salad With Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine NutsWhether you grow it in your backyard garden, shop for it at the farmers’ market or just pick it up in the produce aisle, zucchini is a can’t-miss vegetable this time of year, as this mild, versatile squash is at its peak of freshness during the warm summer months. Simply sauteed zucchini with olive oil and seasoning is a go-to standby, but when you want to dress it up or feature it in creative ways, think beyond everyday preparations and check out Food Network’s best-five zucchini recipes below. Some of your favorite chefs, including Ina and Bobby, showcase this seasonal pick in their top-rated dishes for comforting gratin, quick salads and more can-do plates that are elegant enough to serve to company but easy enough to prepare on a weeknight.

5. Zucchini Gratin — Ina uses just a handful of ingredients to make her big-batch casserole, laced with a buttery sauce and finished with cheesy breadcrumbs for a textured topping.

4. Zucchini Corn Fritters — The secret to making Food Network Magazine‘s quick side dish is salting the zucchini after you shred it and letting it rest before combining it with sauteed corn and onions; this process will draw out much of its moisture, so when you fry the zucchini, it becomes deliciously crisp and golden brown.

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Best 5 BBQ Ribs

by in Recipes, June 6th, 2013

Backyard Baby Back RibsAlong with hot dogs, burgers and potato salad, tender, juicy barbecued ribs are a cookout classic and ideal for relaxed, casual entertaining. Whether you like pork ribs or beef, a thick coating of saucy glaze or a simple dry rub, there’s a rib recipe to please every palate, and Food Network’s top-five picks below are five-star favorites that won’t disappoint. Check out these top-rated barbecued ribs from Sandra, the Neelys, Alton and more Food Network chefs to find out how to make their no-fail recipes at home.

5. Seattle BBQ Beef Ribs — Before grilling the ribs with a tangy topping of store-bought barbecue sauce and molasses, Sandra precooks them by boiling the rack in a mixture of vegetable broth and apple juice, ensuring that the meat turns out moist and is ready to eat in a flash.

4. Sweet Cola Ribs — The Neelys say, “The smoke and indirect heat leave you with deliciously tender ribs while the cola packs a punch of unexpected sweetness.” The key to making their recipe is not adding the cola glaze until the end of cooking, so as not to burn the sugars.

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Best 5 Rhubarb Recipes

by in Recipes, May 16th, 2013

Strawberry Rhubarb CrispPerhaps most often enjoyed alongside strawberries in a flaky pie crust, rhubarb is a seasonal produce commonly available from springtime through early summer. Although it may be thought of as a fruit, rhubarb is in fact a vegetable, boasting long celery-like stalks and large leaves, plus a slightly sour, tart taste. Since it’s naturally stringy and potentially fibrous, most recipes recommend cooking it slowly until it becomes tender and pairing it with something sweet, like sugar or fruit, to offset any bitterness. If you’ve never before cooked with rhubarb, pick up a ruby-colored bunch the next time you’re at the market, and put this fresh favorite to work in classic and creative dishes alike. Check out Food Network’s top-five rhubarb recipes below from some of your favorite chefs, like Ina, Guy and Iron Chef Marc Forgione, for a mix of traditional and deliciously inventive ideas for letting this in-season pick shine.

5. Lemon Bundt Cake With Berry Rhubarb Glaze — A make-ahead dessert that’s ideal for weekend entertaining, this crowd-pleasing cake is laced with fresh lemon juice plus tangy sour cream for moisture, and it is finished with a crimson topping of red berry jam and chopped rhubarb.

4. Rhubarb Compote — The secret to making this springtime recipe quickly and easily is letting the microwave do the work for you; after just a few minutes, the rhubarb will have broken down and become soft, ready for a topping of ice cream and crispy cinnamon-scented cereal.

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