by Maria Russo in Recipes, June 18th, 2014
by Maria Russo in Recipes, June 4th, 2014
From grilling and roasting zucchini to mixing it in pastas and cold salads, there’s no shortage of ways to use up this seasonal classic, but perhaps the easiest among them is baking zucchini in a sweet bread. The beauty of zucchini bread is that once you bake a single loaf, the results double as breakfasts and desserts for days to come. Unlike banana bread, which requires overly ripe bananas, zucchini bread can be made with the produce at any stage, so it’s a go-to pick if you’re facing a surplus from a garden or a sale at the grocery store. Read on below to find Food Network’s top-five recipes for zucchini bread, and get a mix of creative and traditional picks.
5. Gluten-Free Zucchini Bread — You don’t have to be gluten-intolerant to enjoy this sweet loaf, laced with a trio of warm spices as well as a duo of olive oil and Greek yogurt for moisture.
4. Zucchini and Apple Bread — Made with crunchy walnuts for added texture, this easy-to-do recipe yields two loaves, making it a favorite for potlucks and bake sales.
by Maria Russo in Recipes, May 28th, 2014
From picnics and graduation parties to weekend cookouts and the upcoming Father’s Day holiday, summer’s all about leisurely get-togethers, and for those you need simple, tried-and-true dishes you’re sure will feed a crowd. Burgers, hot dogs and barbecue are go-to main dishes, but when the focus is on traditional sides, macaroni salad reigns supreme. This easy-to-fix favorite is a crowd-pleasing classic, and it can be prepared ahead of time and served when guests arrive. Check out Food Network’s top-five macaroni salad recipes below to find next-level renditions from Rachael, Guy, the Neelys and more Food Network chefs, then browse more side dish selections ideal for grilling season.
5. Bacon and Egg Macaroni Salad — Rachael starts with balsamic vinaigrette-topped macaroni and adds crisp bacon, hard-boiled eggs and pimentos for welcome texture and added flavor.
4. Macaroni Salad with Dill and Ham — Ready to eat in less than 30 minutes, this go-to picnic favorite features a classic ingredient combo — peas and ham — and the flavors are combined with a tangy mustard-sour cream topping.
by Maria Russo in Recipes, May 20th, 2014
It’s no secret that chicken breasts are perhaps the ultimate ingredient workhorses: They do double duty between lunch and dinner, afford themselves to easily reheated leftovers, stand up to nearly every cooking style and pair well with the flavors of countless cuisines. Because this culinary superstar is so versatile, it’s a blank canvas that can be customized to your family’s favorite tastes and whatever ingredients you happen to have on hand. But chicken breasts are also easy to deem bland, which is why it’s important to dress them up so they take on the bold flavors of marinades, spice rubs, sauces and toppings. Check out Food Network’s top-five chicken breast dishes below to find classic and creative picks from Guy, Ina, Bobby, Melissa and Rachael.
5. Chicken Breasts with Feta and Sun-Dried Tomatoes and Kalamata Olives — Guy makes a pocket within each of his chicken breasts and stuffs them with Mediterranean-inspired flavors before finishing them with a lemon-sun-dried tomato sauce and crumbled feta cheese.
4. Lemon Chicken Breasts — With a five-star rating and more than 500 user reviews, Ina’s fail-proof chicken is baked in a succulent mixture of lemon juice, white wine and herbs. Perhaps best of all, it’s a good-for-you meal that can be ready to eat in only one hour.
by Maria Russo in Recipes, May 13th, 2014
With Memorial Day just a few days away, the time is now to start planning your holiday weekend menu. No matter if you’ll be hosting a neighborhood celebration or simply enjoying a cookout with your family, you’ll likely be firing up the barbecue for the first time this season and breaking it in with smoky grilled chicken, cheesy hamburgers and all-American hot dogs. When it comes to side dishes, however, think beyond such classics as pasta and potato salads, and try a vegetable-based option instead. Broccoli salad is easy to make in a hurry, and it’s a crowd-pleasing addition to potluck picnics; the secret to most recipes is letting the fresh flavor of broccoli shine and only enhancing it with complementary ingredients. Check out Food Network’s top-five broccoli salad recipes below to find traditional and dressed-up takes on this go-to favorite.
5. Broccoli and Mozzarella Salad — Made with just a handful of ingredients, Sandra’s five-minute dish is a next-level take on the caprese salad. Her version calls for frozen broccoli florets, mini mozzarella balls and juicy cherry tomatoes.
4. The Neelys’ Broccoli Salad — “This is a way of getting away from just the traditional salads,” Pat says of his five-star creation, mixed with decadent bacon and crisp red onions.
by Maria Russo in Recipes, May 6th, 2014
While turkey usually takes center stage come Thanksgiving, this family-friendly meat is worthy of a starring role all year long, as it’s surprisingly simple to prepare — especially when it’s not being roasted whole for a holiday — and endlessly versatile. Just like chicken, turkey is a culinary blank canvas that pairs well with nearly all flavors and ingredients, and there’s no shortage of ways to prepare it, from fried to sauteed to simmered. To get new ideas for using this go-to protein, check out Food Network’s top-five easy-to-do turkey dinner recipes from the Neelys, Tyler, Ina and more chefs.
5. Turkey and Quinoa Salad — A complete meal in a bowl, this good-for-you salad boasts fluffy toasted quinoa, herbed turkey cutlets and a colorful combination of tomatoes and cucumbers.
4. Turkey Sausage and Peppers — The key to this recipe lies in the two-part cooking process for the sausages. After broiling them until golden brown, simmer them in a bold saute of peppers, fennel and tomatoes until juicy, and finish with fragrant basil.
by Maria Russo in Holidays, Recipes, April 29th, 2014
Endlessly versatile and guaranteed to please even the pickiest eaters, chicken is a family-friendly staple. It’s a blank canvas that absorbs flavor quickly and easily, and it pairs well with myriad ingredients, especially the Italian-inspired tastes of tomato sauce and creamy mozzarella cheese, which, when combined, create classic chicken Parmesan. While you may be used to indulging in this hearty dish at local restaurants, it’s surely possible to replicate it in your own kitchen; the secret lies in the steps. Once your sauce is ready and the chicken golden brown and crispy, finish it with tomatoes and add a layer of cheese for over-the-top decadence. Check out Food Network’s best-five recipes for chicken Parmesan below to find top-rated takes on this timeless dinner from Bobby, Giada, Tyler and more chefs.
5. Chicken Parmesan — This better-for-you recipe uses lean boneless, skinless chicken breasts and whole-wheat breadcrumbs to achieve lighter results, but it maintains a traditional flavor thanks to the addition of tried-and-true marinara sauce and a duo of cheeses.
4. Skillet Chicken Parmesan — Save time — and effort when cleaning up — in the kitchen by preparing both the juicy chicken and garlic-laced tomato sauce in a single pan, then finish them under the broiler to melt the cheesy topping.
by Maria Russo in Recipes, April 22nd, 2014
Mother’s Day is just a few weeks away, and if you haven’t yet decided on a gift for Mom, there’s still time to commit to making her an extra-special meal at home. While holiday dinners carry with them a certain level of pressure, daytime get-togethers can be casual and relaxing, which makes Sunday brunch an ideal time to celebrate Mom. For a go-to brunch option that can feed a crowd, try making hearty quiche; it’s an egg-based main that’s often baked, so there’s no need to cook guests’ scrambles or over-easy eggs to order. Plus, quiche is endlessly versatile, as you can add nearly any cheese, vegetable or meat you happen to have on hand. Check out Food Network’s top-five quiche picks below to find deliciously satisfying recipes from Alton, Trisha, Bobby and more of your favorite chefs.
5. Mini Chorizo Quiches — Start with buttery crusts and fill them with a bold mixture of chorizo, Manchego, potatoes and eggs to create individual servings of Marcela’s Mexican-inspired quiche.
4. Crepe Quiche Lorraine — Instead of baking his bacon-and-cheddar-laced quiches inside a tart crust, Alton builds them inside herb-studded crepes, which support the egg-based center when assembled in a muffin tin.
by Maria Russo in Holidays, Recipes, April 15th, 2014
While potato salad may be a staple come summertime cookouts, it’s also a go-to way to round out any main dish — no matter what time of year you’re cooking. Think of potato salad as you do grilled chicken or a pizza: It’s a blank canvas that can be customized to your family’s tastes or whatever ingredients you happen to have on hand. Plus, because every potato salad starts with — of course — the humble spud, most recipes are economical and can be stretched when you’re cooking for a large group. Check out Food Network’s top-five potato salads below to find classic and creative renditions from some of your favorite chefs: Melissa, Ree, Ina, Bobby and Alton.
5. Grilled Potato Salad — It’s not too early to roll out your barbecue and start grilling, especially when Melissa’s quick-fix potato salad is on the menu. After grilling both red and sweet potatoes, she tosses the spuds in a bold, indulgent dressing made with bacon renderings.
4. Perfect Potato Salad — Sweet pickles and pickle juice add a tart bite to Ree’s mashed potato salad, studded with hard-boiled eggs and laced with fresh dill.
by Maria Russo in Holidays, Recipes, April 8th, 2014
The beauty of a ham is that, like a Thanksgiving turkey, it’s a big-batch entree that can feed all of your holiday guests at once, so there’s no need to prepare individual servings of dinner. But also like a turkey, ham needs a bit of dressing up before it’s ready to take center stage at your Easter feast, and in most recipes that next-level addition comes in the form of a glaze. Sweet, spicy, tangy or nearly anywhere in between, glazes complement the natural richness of ham and can play to your guests’ tastes. Check out Food Network’s top-five Easter hams below to find wow-worthy recipes that are a cinch to prepare from Trisha, Melissa, Ina and more chefs.
5. Baked Ham with Brown Sugar-Honey Glaze — Made with just two ingredients — brown sugar and honey — Trisha’s fuss-free glaze tops the ham well into the cooking process, so the sugars don’t burn before the meat is cooked.
4. Ginger-Peach-Glazed Ham — Food Network Magazine recommends letting the ham chill in a ginger-spiced brine for at least 24 hours before cooking it and finishing it with a sweetened Dijon topping.
Easter is just a few weeks away, and while you may already know that a crowd-pleasing ham or juicy lamb chops will be the star of your spread, it’s time to focus on the all-important side dishes to round out the meal. Both simple to prepare with everyday ingredients and endlessly family friendly, scalloped potatoes are a holiday staple, and whether you stick with a classic rendition featuring cheese and cream, or dress them up with fresh vegetables or meat, they’re sure to wow guests this spring. Check out Food Network’s top-five scalloped potato recipes below from The Pioneer Woman, Bobby, Tyler and more Food Network chefs to find out how they serve this tried-and-true indulgence.
5. Scalloped Potatoes and Ham — Follow Ree’s lead and beef up big-batch scalloped potatoes by layering diced ham among thinly sliced russets and creamy Monterey Jack cheese.
4. Scalloped Potatoes with Tomatoes and Bell Peppers — After quickly broiling the fresh vegetables to bring out their natural sweetness, tomatoes, peppers and onions are baked in a rich potato casserole with a breadcrumb-Gruyere topping for an added crunchy texture and a nutty flavor.