by Maria Russo in Drinks, Holidays, November 20th, 2015
by Maria Russo in Holidays, Recipes, November 16th, 2015
Turkey day may be all about the, um, turkey, but that doesn’t mean your Thanksgiving guests won’t appreciate a refreshing sipper or two to celebrate the holiday. This holiday season, instead of serving everyday beer and wine, try infusing some of the flavors of fall, like cranberries and apple cider, into easy-to-make cocktails. Check out Food Network’s best Thanksgiving cocktails below to see how it’s done.
Instead of playing bartender all night and shaking your guests’ individual drinks, mix up Food Network Magazine’s big-batch apple cider-cinnamon punch spiked with apple brandy; let guests help themselves.
by Michelle Baricevic in Recipes, November 13th, 2015
Can you really call your stuffing a “stuffing” if it wasn’t cooked inside the turkey? Do New Yorkers make “dressing,” or is that only a Southern dish? How many ingredient mix-ins is too many when it comes to reinventing the stuffing wheel? There are countless debates surrounding this all-important Thanksgiving side dish, but no matter what argument you believe, one thing is certain: A stuffing or a dressing (however you define it) ought to be on your table this turkey day. Check out Food Network’s all-star lineup of the best picks for both seasonal stuffings and dressings.
Sausage and Herb Stuffing
The beauty of Ina Garten’s timeless stuffing is that you don’t need to start prepping it days in advance to dry out the bread. She simply toasts freshly cut cubes for a few minutes to achieve the same effect.
by Maria Russo in Holidays, Recipes, November 13th, 2015
Though roast chicken is a go-to comfort meal, pork roast offers a great alternative. Whether it’s roasted with chopped tart apples and hearty carrots, or marinated in zesty lime juice and grilled, pork roast offers a creative opportunity to combine different flavors. Here are our top nine pork roast recipes to try your hand at this season, from chefs like Giada De Laurentiis, Rachael Ray, Tyler Florence and Ina Garten.
by Maria Russo in Holidays, Recipes, November 12th, 2015
Buttery, rich and oh-so-creamy, mashed potatoes are surely a beautiful thing. But when it comes to putting spuds to work, the everyday mash isn’t the only option. This Thanksgiving, no matter what kind of spuds you have on hand, try stuffing your potatoes, or smashing them, souffleing them, roasting them or even turning them into a bisque. Check out Food Network’s best-ever potato picks below for holiday-worthy inspiration.
Stuffed: Think of Tyler Florence’s easy-to-make sweet potatoes as the cousins of the sweet potato casserole you know and love. He bakes the spuds, then fills them up with a sweetened, cinnamon-scented filling of crunchy pecans and gooey marshmallows.
by Maria Russo in Holidays, Recipes, November 11th, 2015
After a richly decadent Thanksgiving feast of turkey, stuffing, mashed potatoes and likely several kinds of casseroles, the only way to end the meal is with something sweet … and also richly decadent. If cakes are the go-to at birthday parties, then pies were made for turkey day. Whether your family craves the tradition of a spiced apple pie or prefers the creaminess of the peanut butter variety, there’s indeed a filling for every personality this season. Check out Food Network’s top pie picks below, each a tried-and-true favorite from our chefs.
Let’s nickname this one “indecision pie”: It’s a three-way mash-up of apple, pumpkin and pecan pies for those times when you really want a slice of all three at the buffet table. With a base of buttery pecans, an edge of sweetened apples and a center of spiced pumpkin puree, this pie boasts comforting fall flavors in each bite.
by Maria Russo in Holidays, Recipes, November 10th, 2015
While the turkey often gets all the glory at Thanksgiving dinner, it’s the side dishes that turn the turkey into a full meal. From creamy mashed potatoes and classic green bean casserole to roasted vegetables, cranberry sauces and buttery, flaky breads, the seemingly second-string dishes can indeed take the spotlight at your holiday feast. Below are Food Network’s best-of-the-best side dish picks, the tried-and-true winners that will surely garner praise from your holiday guests.
by Maria Russo in Recipes, November 7th, 2015
Be honest: Is turkey your favorite part of Thanksgiving? No matter if you answered yes or no, chances are you’ll be cooking up a bird this holiday, as it’s arguably the most-important element of your Thanksgiving dinner table. As the centerpiece of the feast, a winning bird will bring balance to the seemingly never-ending buffet of veggie side dishes (and provide the leftovers for must-have turkey sandwiches), whether you fry it, roast it, stuff it or brine it. Check out some of Food Network’s best-ever turkey recipes below, each chock-full of good-to-know tips from your favorite chefs.
Perfect Roast Turkey: The tried-and-true staples are beloved for a reason, and Ina Garten’s top-rated turkey is no exception to that rule. Ina stuffs the bird with fresh thyme and a halved lemon to gently flavor the bird from the inside out.
by Jessica Remitz in Drinks, October 16th, 2015
Much like warming soups and chilis, stews are a cool-weather classic that often deliver a complete meal in just one bowl. A hearty beef base may be the most traditional, but there are plenty of options for mix-ins: chicken, seafood, beans, sausage and more. It all comes down to layering flavors and complementary ingredients when simmering a pot of hearty stew. Check out some of Food Network’s best-ever stews below for new and tried-and-true ideas alike to stay warm all season long.
“Make a big pot. It tastes even better the next day,” Giada De Laurentiis explains of her top-rated recipe, which she beefs up with fresh veggies and kidney beans. She also gets it on the table in less than an hour.
by Christie Bok in Food Network Chef, Recipes, October 12th, 2015
What pairs perfectly with your couch and some heavy knits? A warming cocktail featuring our favorite fall ingredients, of course. This weekend, stock the bar cart and treat yourself to one of these cozy drinks, plus make a spiked shake for dessert.
Mulled Red Wine Sangria
Who knew your favorite summer drink could be so versatile? Sip sangria all through fall with Bobby Flay’s mulled version (pictured above), made with Spanish red wine, brandy and sugar. Heat the ingredients, add in some citrus fruits and ladle into mugs for the perfect post-hay ride drink.
You may know Alex Guarnaschelli best as a judge on Chopped or for mentoring All-Star Academy home cooks to culinary success. As a skilled Iron Chef, Alex wows fans with her elegant and approachable dishes, which combine the comforting flavors of American, Italian and French cuisines. Keep reading below for more of Alex’s best-ever recipes, like her tried-and-true chocolate cake and her decadent eggplant parmigiana that is sure to please a crowd. Plus, get a behind-the-scenes look at Butter Restaurant in New York City, where she cooks up seasonal dishes when she’s not on camera or at home.