by Maria Russo in Recipes, July 15th, 2014
by Maria Russo in Recipes, July 10th, 2014
No matter if you’re hosting a weekend cookout or you simply have a sweets craving that needs curbing, you shouldn’t have to turn on your oven on already sticky, scorching days to turn out a winning dessert. In these dog days of summer, stick with no-bake treats that come together quickly and rely on the freezer instead of the oven. From chilled pies and ice cream on a stick to bite-size peanut butter treats, there’s no shortage of both kid-friendly and party-worthy ideas to help you cool off all season long. Read on below to get Food Network’s top-five beat-the-heat recipes from The Pioneer Woman, Tyler Florence, the Neelys and more chefs.
5. Chocolate-Banana Ice Cream Pie — Both kids and kids at heart will appreciate the tried-and-true flavor combination of chocolate and fresh bananas, here made into an easy-to-prepare pie with a vanilla wafer crust, a duo of ice creams in the center and a toasted coconut topping.
4. Ice Cream Freezer Pops — Perhaps the best part about The Pioneer Woman’s treats is that you don’t need fancy molds to make them; just fill throw-away paper cups with layers of candy and rich vanilla ice cream.
by Maria Russo in Recipes, July 2nd, 2014
Golden-brown pies with fresh, seasonal produce are some of summer’s top treats, but when a chocolate craving strikes, brownies are the ultimate way to satisfy that sweet tooth once and for all. Just like cookies, brownies are quick to prepare and easy to pack, which means that they’re a go-to pick for picnics and potlucks alike. Master a classic recipe, like Alton’s Cocoa Brownies listed below, then experiment with such sweet and salty additions as marshmallows, caramel and peanut butter. Read on below to get Food Network’s top-five traditional and creative brownie recipes from Bobby, Alton, Giada and more.
5. Cheesecake Brownies — Surprisingly light and simple to make, these moist brownies boast a buttermilk-laced batter and a smooth sweetened-cream cheese topping. Mix the two together to create an impressive swirled effect.
4. S’more Brownies — Turn the campfire favorite into an everyday treat by using classic s’more ingredients — graham crackers, chocolate and marshmallows — to create layers of flavor in brownies.
by Maria Russo in Recipes, June 18th, 2014
When it comes to warm-weather produce, much is made of the importance of finding just-ripe fruits and vegetables for their natural sweetness and juicy insides. But that all changes when the spotlight is shined on one particular summer classic: fried green tomatoes. This Southern staple is best when made with firm, not-yet-ripe tomatoes — which are most often green — because they’re not packed with liquid yet. Traditional tomato sauce relies on ripe red tomatoes because they burst open with juices when cooked, but it’s those same juices that would render red tomatoes limp and the crumb coating soggy if they were fried.
As you peruse your gardens this summer or shop at farm stands and the supermarket, reach for green tomatoes and put them to work in the Neelys’ can-do recipe for Fried Green Tomatoes (pictured above). Ready to eat in only 30 minutes, this simple-to-make dish features slices of green tomato dunked in garlic powder-laced flour, a batter of milk and eggs, and finally panko with a pinch of cayenne for subtle heat. Fry them until they’re golden brown and crispy on the outside and serve a creamy, tangy buttermilk sauce alongside for deliciously easy dipping.
by Maria Russo in Recipes, June 4th, 2014
From grilling and roasting zucchini to mixing it in pastas and cold salads, there’s no shortage of ways to use up this seasonal classic, but perhaps the easiest among them is baking zucchini in a sweet bread. The beauty of zucchini bread is that once you bake a single loaf, the results double as breakfasts and desserts for days to come. Unlike banana bread, which requires overly ripe bananas, zucchini bread can be made with the produce at any stage, so it’s a go-to pick if you’re facing a surplus from a garden or a sale at the grocery store. Read on below to find Food Network’s top-five recipes for zucchini bread, and get a mix of creative and traditional picks.
5. Gluten-Free Zucchini Bread — You don’t have to be gluten-intolerant to enjoy this sweet loaf, laced with a trio of warm spices as well as a duo of olive oil and Greek yogurt for moisture.
4. Zucchini and Apple Bread — Made with crunchy walnuts for added texture, this easy-to-do recipe yields two loaves, making it a favorite for potlucks and bake sales.
by Maria Russo in Recipes, May 28th, 2014
From picnics and graduation parties to weekend cookouts and the upcoming Father’s Day holiday, summer’s all about leisurely get-togethers, and for those you need simple, tried-and-true dishes you’re sure will feed a crowd. Burgers, hot dogs and barbecue are go-to main dishes, but when the focus is on traditional sides, macaroni salad reigns supreme. This easy-to-fix favorite is a crowd-pleasing classic, and it can be prepared ahead of time and served when guests arrive. Check out Food Network’s top-five macaroni salad recipes below to find next-level renditions from Rachael, Guy, the Neelys and more Food Network chefs, then browse more side dish selections ideal for grilling season.
5. Bacon and Egg Macaroni Salad — Rachael starts with balsamic vinaigrette-topped macaroni and adds crisp bacon, hard-boiled eggs and pimentos for welcome texture and added flavor.
4. Macaroni Salad with Dill and Ham — Ready to eat in less than 30 minutes, this go-to picnic favorite features a classic ingredient combo — peas and ham — and the flavors are combined with a tangy mustard-sour cream topping.
by Maria Russo in Recipes, May 20th, 2014
It’s no secret that chicken breasts are perhaps the ultimate ingredient workhorses: They do double duty between lunch and dinner, afford themselves to easily reheated leftovers, stand up to nearly every cooking style and pair well with the flavors of countless cuisines. Because this culinary superstar is so versatile, it’s a blank canvas that can be customized to your family’s favorite tastes and whatever ingredients you happen to have on hand. But chicken breasts are also easy to deem bland, which is why it’s important to dress them up so they take on the bold flavors of marinades, spice rubs, sauces and toppings. Check out Food Network’s top-five chicken breast dishes below to find classic and creative picks from Guy, Ina, Bobby, Melissa and Rachael.
5. Chicken Breasts with Feta and Sun-Dried Tomatoes and Kalamata Olives — Guy makes a pocket within each of his chicken breasts and stuffs them with Mediterranean-inspired flavors before finishing them with a lemon-sun-dried tomato sauce and crumbled feta cheese.
4. Lemon Chicken Breasts — With a five-star rating and more than 500 user reviews, Ina’s fail-proof chicken is baked in a succulent mixture of lemon juice, white wine and herbs. Perhaps best of all, it’s a good-for-you meal that can be ready to eat in only one hour.
by Maria Russo in Recipes, May 13th, 2014
With Memorial Day just a few days away, the time is now to start planning your holiday weekend menu. No matter if you’ll be hosting a neighborhood celebration or simply enjoying a cookout with your family, you’ll likely be firing up the barbecue for the first time this season and breaking it in with smoky grilled chicken, cheesy hamburgers and all-American hot dogs. When it comes to side dishes, however, think beyond such classics as pasta and potato salads, and try a vegetable-based option instead. Broccoli salad is easy to make in a hurry, and it’s a crowd-pleasing addition to potluck picnics; the secret to most recipes is letting the fresh flavor of broccoli shine and only enhancing it with complementary ingredients. Check out Food Network’s top-five broccoli salad recipes below to find traditional and dressed-up takes on this go-to favorite.
5. Broccoli and Mozzarella Salad — Made with just a handful of ingredients, Sandra’s five-minute dish is a next-level take on the caprese salad. Her version calls for frozen broccoli florets, mini mozzarella balls and juicy cherry tomatoes.
4. The Neelys’ Broccoli Salad — “This is a way of getting away from just the traditional salads,” Pat says of his five-star creation, mixed with decadent bacon and crisp red onions.
by Maria Russo in Recipes, May 6th, 2014
While turkey usually takes center stage come Thanksgiving, this family-friendly meat is worthy of a starring role all year long, as it’s surprisingly simple to prepare — especially when it’s not being roasted whole for a holiday — and endlessly versatile. Just like chicken, turkey is a culinary blank canvas that pairs well with nearly all flavors and ingredients, and there’s no shortage of ways to prepare it, from fried to sauteed to simmered. To get new ideas for using this go-to protein, check out Food Network’s top-five easy-to-do turkey dinner recipes from the Neelys, Tyler, Ina and more chefs.
5. Turkey and Quinoa Salad — A complete meal in a bowl, this good-for-you salad boasts fluffy toasted quinoa, herbed turkey cutlets and a colorful combination of tomatoes and cucumbers.
4. Turkey Sausage and Peppers — The key to this recipe lies in the two-part cooking process for the sausages. After broiling them until golden brown, simmer them in a bold saute of peppers, fennel and tomatoes until juicy, and finish with fragrant basil.
by Maria Russo in Holidays, Recipes, April 29th, 2014
Endlessly versatile and guaranteed to please even the pickiest eaters, chicken is a family-friendly staple. It’s a blank canvas that absorbs flavor quickly and easily, and it pairs well with myriad ingredients, especially the Italian-inspired tastes of tomato sauce and creamy mozzarella cheese, which, when combined, create classic chicken Parmesan. While you may be used to indulging in this hearty dish at local restaurants, it’s surely possible to replicate it in your own kitchen; the secret lies in the steps. Once your sauce is ready and the chicken golden brown and crispy, finish it with tomatoes and add a layer of cheese for over-the-top decadence. Check out Food Network’s best-five recipes for chicken Parmesan below to find top-rated takes on this timeless dinner from Bobby, Giada, Tyler and more chefs.
5. Chicken Parmesan — This better-for-you recipe uses lean boneless, skinless chicken breasts and whole-wheat breadcrumbs to achieve lighter results, but it maintains a traditional flavor thanks to the addition of tried-and-true marinara sauce and a duo of cheeses.
4. Skillet Chicken Parmesan — Save time — and effort when cleaning up — in the kitchen by preparing both the juicy chicken and garlic-laced tomato sauce in a single pan, then finish them under the broiler to melt the cheesy topping.
Mother’s Day is just a few weeks away, and if you haven’t yet decided on a gift for Mom, there’s still time to commit to making her an extra-special meal at home. While holiday dinners carry with them a certain level of pressure, daytime get-togethers can be casual and relaxing, which makes Sunday brunch an ideal time to celebrate Mom. For a go-to brunch option that can feed a crowd, try making hearty quiche; it’s an egg-based main that’s often baked, so there’s no need to cook guests’ scrambles or over-easy eggs to order. Plus, quiche is endlessly versatile, as you can add nearly any cheese, vegetable or meat you happen to have on hand. Check out Food Network’s top-five quiche picks below to find deliciously satisfying recipes from Alton, Trisha, Bobby and more of your favorite chefs.
5. Mini Chorizo Quiches — Start with buttery crusts and fill them with a bold mixture of chorizo, Manchego, potatoes and eggs to create individual servings of Marcela’s Mexican-inspired quiche.
4. Crepe Quiche Lorraine — Instead of baking his bacon-and-cheddar-laced quiches inside a tart crust, Alton builds them inside herb-studded crepes, which support the egg-based center when assembled in a muffin tin.