by Maria Russo in Recipes, February 11th, 2016
by Maria Russo in Recipes, January 30th, 2016
While chocolate may claim the spotlight on Valentine’s Day (and for good reason: molten. lava. cake.), there’s another holiday-worthy treat that’s just as decadent and rosy-colored to boot. Red velvet desserts are pretty to look at, and they also boast a flavor all their own, with just a subtle bit of cocoa and plenty of rich moisture from the classic pairing of cream cheese frosting. Check out some of our favorite red velvet showstoppers, including a towering layer cake, fluffy whoopie pies, a crimson cocktail and a warming hot chocolate.
by Maria Russo in Recipes, January 24th, 2016
Meal planning over the weekend for a few nights’ worth of dinners during the week indeed has its merits; after all, who doesn’t want to come home to a nearly-ready-to-eat meal? But you know what’s perhaps even more enticing than supper at the ready? Dessert at the ready. Take a few hours today to prep one of these over-the-top indulgences — think towering chocolate cake, the easiest chocolate chip cookies and buttery lemon bars worthy of citrus season — and get set for some sweet treats during the week when the craving hits.
by Lauren Miyashiro in Food Network Magazine, Recipes, January 17th, 2016
No matter if you’re digging out from this weekend’s wintry wallop or simply looking for a cozy dish to transform your Sunday supper, chili is the answer to all of your must-get-warm-right-now needs. Not only is chili packed with hearty meat and beans, but it’s also simple to prepare: Just layer the ingredients in a pot and let it all simmer until the flavors become one savory meal. Check out Food Network’s best chili recipes, below, each an easy how-to sure to help you beat January’s blustery chill.
Pat’s Famous Beef and Pork Chili (pictured above)
Thanks to a base of apple-wood-smoked bacon and a spice blend featuring chili powders, ground cumin and smoked paprika, there’s no shortage of bold flavors in this top-rated recipe, made extra hefty by two kinds of ground meat: beef and pork.
by Sara Levine in Recipes, January 9th, 2016
You never really outgrow Tater Tots. The fried shredded potato balls are french fries’ crispier, fluffier cousins, and they’re hard not to love. So the next time you pass them in the freezer aisle, treat yourself. Grab a bag and turn the crunchy potato snack into some serious party grub.
The January/February issue of Food Network Magazine includes five amazing reimagined dishes featuring Tater Tots. Even Tot haters (yes, they exist) approved all the dishes. You can find them below, along with other genius recipes developed in our kitchen.
Cheesy Bacon-Tater Tot Pie
Top fried shredded potatoes with bacon, cheddar and a drizzle of spicy Sriracha mayonnaise and friends and family will hardly need any convincing. Make this dish for game day or serve it for dinner — you can’t go wrong.
by Lauren Miyashiro in Recipes, January 8th, 2016
Fettuccine Alfredo is a nostalgic comfort food for me. When I was a young child, my absolute favorite meal was macaroni and cheese from the blue box (if my parents tried to pull a fast one and buy the store-brand red box, apparently I knew immediately by taste). Then, at some point in early elementary school, I tried Alfredo in a red-sauce Italian joint and was hooked. It was a sophisticated step up from my beloved mac and cheese, and I would order it whenever possible. A highlight of a family trip to Disney World was a visit to the “original” Alfredo’s restaurant (R.I.P.) in Epcot to eat the signature dish.
This cream-sauced Italian-American pasta dish still hits the spot when winter comfort-food cravings kick in. Here are five Alfredo recipes to try, including Giada De Laurentiis’ classic, Food Network Kitchen’s hearty chicken variation and even lightened-up versions that still deliver the right creamy-cheesy notes (one’s even vegan!). Read more
by Michelle Baricevic in Recipes, January 5th, 2016
The hype about kale has not worn down. Kale is everywhere: fancy restaurants, cafes, juice bars and home kitchens across the globe. But not everyone is on board the kale train … for now at least. If you’re still not sold on the leafy green, a raw kale salad is not for you. But you wouldn’t even notice it in this creamy artichoke dip, and maybe you’d come to love it in this mac and cheese. Here are our favorite recipes to feed kale newbies. (Kale fans, you’ll obviously love them too.)
Kale and Artichoke Dip
This lightened-up recipe tastes just as creamy and decadent as everyone’s favorite warm party dip. Kale adds heartiness and a wide array of nutrients without overpowering the cheesy goodness. Read more
by Maria Russo in Holidays, Recipes, December 21st, 2015
Though it originated in Italy, Nutella has become a celebrated staple right here in the U.S. Made from a combo of hazelnuts and cocoa powder, Nutella can be paired with just about anything. Read on to discover our best Nutella recipes for all-new ideas on how to use this craveable spread.
Hazelnut-Chocolate Icebox Cake
Take a make-ahead dessert to the decadent level with this chocolatey icebox cake from Food Network Magazine. Silky layers of vanilla-mascarpone whipped cream and chocolate-hazelnut whipped cream separate the chocolate graham cracker layers, which become soft after absorbing the moisture from the cream.
by Maria Russo in Recipes, December 17th, 2015
Christmas is only four days away, and if you’ve been tasked with hosting at the last minute, or if you’ve simply been procrastinating making a menu for the holiday dinner while you focus on gift shopping (and wrapping) and cookie baking (and eating) instead, you’re in luck. It’s not too late — even if your plan is to entertain on Christmas Eve. Below is a complete, at-the-ready menu of dishes that will take you and your party guests from bite-sized appetizers to a comforting first-course pasta to a meaty braciole, all the craveable side dishes and, of course, a sweet ending of chocolatey cookies. Best of all, each recipe can be ready in hurry — just 45 minutes or less.
by Michelle Baricevic in Recipes, December 8th, 2015
Food fans, 2015 has been one downright tasty year, from made-over spins on classic comfort foods in January and warm-weather-ready cocktails in the summer to fall’s best harvest feast and now the holiday cookies that will surely make your “nice” list. But as the days and weeks ticked away, there were a handful of recipes that you kept coming back to time and time again. Read on below as we count down the best-of-the-best plates of the year, those 10 recipes that fans made the most popular.
Smooth. Creamy. Chunky. No matter your favorite kind of peanut butter, there’s no doubting just how versatile a jar of peanut butter can be, or how far it can go. While you already know that you can eat it straight out of the jar with a spoon or pair it with jelly on bread for a classic PB&J sandwich, the options don’t stop there. Try these 12 delicious recipes, all of which put a jar of peanut butter to good use.
Chocolate Peanut Butter Pie
Peanut butter and chocolate make a great combo in this no-bake pie from Ree Drummond. Pairing a creamy mixture of peanut butter, cream cheese and whipped topping with a crunchy chocolate cookie crust, this pie is sure to make the sweet lover in your life smile.