Tag: best recipes

Best 5 Recipes for Thanksgiving Leftovers

by in Holidays, Recipes, November 29th, 2013

Open Faced Hot Turkey Sammys with Sausage Stuffing and Gravy, Smashed Potatoes with Bacon, Warm Apple Cranberry SauceEven though Thanksgiving has come and gone, the feast continues to give as you find ways to grant the leftovers a second life in made-over dishes all weekend long. Turkey soup and sandwiches are timeless choices, but there are indeed ways to dress them up this year, plus other ideas for making the most out of the side dishes as well. Sunny recommends frying the stuffing into eat-with-your-hands bites, while Rachael creates a casserole out of the meat and mushrooms. Check out Food Network’s top-five recipes for Thanksgiving leftovers below to find the how-tos for making these next-day favorites and more.

5. Second-Day Fried Stuffing Bites with Cranberry Sauce Pesto — It doesn’t matter whether you’ve made stuffing with sourdough, cornbread or another bread variety on Thanksgiving; put what’s left to work in Sunny’s two-bite beauties pictured above. They’re crispy on the outside with a tender center of stuffing, and they’re best served with a pestolike mixture of tangy-sweet cranberry sauce and crunchy walnuts.

4. Turkey, Mushroom and Corn Mexican Casserole — Not only does Rachael’s cheesy, comforting casserole feature leftover turkey, but it also incorporates some of the miscellaneous items — like chicken stock, cream, mushrooms and onions — that you have in your refrigerator after the holiday.

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Best 5 Thanksgiving Cocktails

by in Drinks, Holidays, November 27th, 2013

Hot ToddThe beauty of making cocktails is that beyond a stocked liquor cabinet, it takes few extra ingredients to mix up a drink that’s every bit as party-ready as it is deliciously satisfying. With just some pantry spices, a splash of milk or fresh fruit, you can transform the everyday shaken sipper into a dressed-up drink worthy of a celebration. When it comes to seasonal cocktails for the holidays, try warming up some of the liquor for a comforting cup, and opt for fragrant spices like cinnamon and nutmeg to add flavors that will naturally complement what you’re eating. Check out Food Network’s top-five Thanksgiving cocktails below from Giada, Sunny, Alton and more chefs to find the ultimate collection of drinks that are ideal for Turkey Day entertaining.

5. Dolan’s Delicious Hot Buttered Rum — Swapping in hot water for the hot milk will offer a thinner consistency to this classically rich cocktail, finished with a floating pat of butter and a dusting of nutmeg before serving.

4. Spiced Bourbon, Beer and Maple Martinis — To make sure you get the most flavor possible out of her sweet and spicy cocktail, Giada recommends shaking the bourbon, beer and syrup with ice cubes and chilling the martini glasses. She serves each drink with a chile for subtle heat and a striking presentation.

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Best 5 Thanksgiving Desserts

by in Holidays, Recipes, November 20th, 2013

Lemon Meringue PieNo matter if you’ll be brining your turkey or deep-frying it, whipping sweet potatoes or smashing golden spuds, stuffing the bird or serving the dressing alongside it, one thing is certain about your Thanksgiving spread: There will indeed be dessert. This year, in addition to the classic apple pie and pumpkin cheesecake, serve a mix of creative, crowd-pleasing treats, like Sunny’s mini pumpkin pies, Giada’s turkey-decorated cookies and Alton’s deliciously tart lemon pie. Check out Food Network’s top-five Thanksgiving desserts below to find recipes for these family-friendly picks, plus more sweet inspiration for your Turkey Day feast.

5. Mini Pecan Pumpkin Pies — Use tiny muffin tins to shape pecan-studded dough into sweet cups, then fill them with a mixture of pumpkin and vanilla, and finish each with a pecan for an extra-special presentation.

4. Thanksgiving Turkeys — Giada starts with store-bought cream-filled sandwich cookies to make these kid-approved cookies, decorated with seasonal candies and colored frosting to transform them into turkey look-alikes.

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Best 5 Tools and Tips Needed for Thanksgiving Entertaining

by in Holidays, November 13th, 2013

Thanksgiving EntertainingOn Thanksgiving, the holiday ultimately culminates when you finally set on the table a glistening golden-brown turkey featuring crispy skin and juicy, tender meat, and you surround the bird with a bounty of comforting sides and salads. But pulling off a memorable celebration takes patience, planning and a few must-have gadgets to complete the feast. Check out Food Network’s top-five roundups below to find helpful guides for hosting the holiday, the ultimate party-planning calculator and Ted Allen’s simple solutions for easy entertaining.

5. Table Centerpieces and Home Decor — Set the scene on the table with rustic centerpieces made from repurposed household products, like empty wine bottles, and such seasonal ingredients as nuts, fruits and gourds.

4. Table Setting Ideas — Buffet tables can be dressed up with a vibrant tablecloth and a mix of dishes, while sit-down dinner tables can be personalized with handwritten menus, warm-colored flowers and individual serving pieces.

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Best 5 Thanksgiving Stuffings

by in Holidays, Recipes, November 6th, 2013

Sourdough Bread StuffingSecond perhaps only to the centerpiece turkey on Thanksgiving, stuffings and dressings are some of the most-craved and comforting dishes on your Turkey Day table. Whether you stuff your bird or not, these bread-based casseroles are both simple to prepare and versatile enough that you can suit them to your family’s tastes and whatever ingredients you have on hand. If you’re cooking for a few vegetarians this year, a naturally meatless stuffing will surely please them and your meat-eating guests alike. And if you happen to find yourself with a few extra carrots or celery stalks, put them to good use in a stuffing, as vegetables of all kinds work well with nearly all types of bread bakes. Check out Food Network’s top-five stuffings below to find celebration-worthy recipes that you’ll want to add to your Thanksgiving menu.

5. Homemade Three-Meat Stuffing — Packed with chopped hard-boiled eggs, bell peppers and olives, this pork-, beef- and sausage-based stuffing boasts more meat than it does white bread and will feed up to a whopping 14 people.

4. Holiday Cornbread Stuffing — Follow the Neelys’ lead and take advantage of a deliciously simple shortcut: store-bought cornbread stuffing mix. Pat and Gina combine this ready-to-go good with crispy bacon and crunchy pecans for texture, plus fresh vegetables and herbs to round out the dish.

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Best 5 Brussels Sprouts Recipes

by in Recipes, October 30th, 2013

Roasted Brussels SproutsBrussels sprouts may be an annual must-have on your Thanksgiving dinner table, but these easy-to-cook vegetables can shine as the side dish to everyday suppers as well. Packed with good-for-you nutrients, these golf ball-size beauties are best when they’re not overcooked, which means that they’re often quick to prepare. Plus, Brussels sprouts pair well with salty flavors, like those of decadent bacon and briny capers, so if you’re cooking for veggie-averse kids — or adults — cook them with complementary ingredients you know your family will enjoy. Check out Food Network’s top-five Brussels sprouts recipes from your favorite stars, like Bobby, Michael Symon, Alton, Guy and Ina, to find simple sides that can be on the table in well under an hour.

5. Roasted Brussels Sprouts with Pancetta — After sauteing sweet shallots with crispy pancetta, Bobby roasts sprouts and Yukon gold potatoes until they’re tender, then finishes them with a pat of butter and refreshing lemon juice.

4. Fried Brussels Sprouts with Walnuts and Capers — Michael deep-fries his Brussels sprouts until they’re deliciously crispy, then tosses them with crunchy walnuts and a sweet-and-spicy serrano chile-honey dressing.

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Best 5 Halloween Desserts

by in Holidays, Recipes, October 23rd, 2013

Candy Bucket CakeEven if you won’t be trick-or-treating this year, your sweet tooth will likely start acting up a bit more than usual as Halloween nears. After all, kids and kids at heart would surely agree that this spooky holiday means but one thing: sugar. Instead of resorting to store-bought chocolates or caramel-filled, peanut-topped candies to curb your cravings, however, make your own ghostly goodies at home in the form of decadent Halloween desserts that both little goblins and grownups will enjoy. Check out Food Network’s top-five treats below to find sweet tooth-satisfying recipes ideal for family-friendly indulgences and fright night bashes alike.

5. Chocolate Candy Pie — Save time in the kitchen by starting with a prepared pie crust, then fill it with a rich chocolate pudding and finish with fluffy whipped cream and your favorite crushed chocolate candies. It’s important that this pie freeze for a few hours so the flavors and textures can set, so it’s best to plan ahead before making and serving.

4. Caramel, Chocolate and Candy Apples — Perhaps the ultimate autumn indulgence, Giada’s triple-coated apples feature a first layer of gooey caramel, then a drizzle of melted dark chocolate, and finally a sprinkle of crunchy nuts, sprinkles and candies. Set up a DIY decorating bar, and let everyone create his or her preferred apples.

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Best 5 Pizza Dough Recipes

by in Recipes, October 16th, 2013

Basic Pizza DoughWhile delivery pies may seem like the quickest dinner solution some nights, they don’t have to be. The trick to enjoying homemade pizza in a cinch is relying on frozen from-scratch pizza dough. By making a double batch of dough today and freezing half of it, you’ll have a ready-to-go dinner waiting for you the next time you’re craving a crispy slice. Just let the dough defrost, ladle on your favorite sauce, cheeses and toppings, then bake for a hassle-free supper. But before you can make pizzeria-style pies, you’ll need go-to crusts. If you’ve never made from-scratch pizza dough, know that it takes just a few ingredients, and most recipes require little to no kneading by hand. Check out Food Network’s top-five pizza dough recipes below for must-try ideas from Guy, Tyler, Bobby and more chefs.

5. Prime-Time Pizza Dough — Guy lets the mixer do most of the work for him in preparing this easy dough, made with everyday all-purpose flour, then baked for only a few minutes until golden-brown and deliciously crispy.

4. Pizza Dough — The secret to making Tyler’s five-star dough is opting for 00 flour — also named doppio zero in Italian. This extremely finely ground flour is often used to make breads and pizzas in Italy. Pick it up at specialty food shops, and watch how it transforms the texture of the pizza dough into a tender crust.

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Best 5 Pumpkin Recipes

by in Recipes, October 9th, 2013

Hazelnut Pumpkin PieFrom the pumpkin lattes being brewed at your local coffee shop and the crunchy pumpkin seeds being scraped out of jack-o’-lanterns to those ubiquitous cans of pumpkin puree on grocery store shelves, the classic fall flavor is seemingly everywhere right now, with so many ways to put this seasonal ingredient to good use. While pumpkin pie is a deliciously traditional way to celebrate this autumnal favorite, there are indeed other ways — both sweet and savory — to enjoy pumpkin, and for nearly all of them you can rely on that store-bought puree to save time in the kitchen. Check out Food Network’s top-five pumpkin recipes below to find inspired lunch, dinner and dessert ideas from Rachael, Anne, Robert, Sunny and more Food Network chefs.

5. Pumpkin Soup with Chili Cran-Apple Relish — Smooth and creamy, Rachael’s rich bowls are finished with a sweetened mixture of chopped apples and onions, plus chewy cranberries and a pinch of chili powder for subtle spice. Click the play button on the video after the jump below to watch Rachael make it.

4. Pork-and-Pumpkin Chili — Chipotle peppers in adobo add a smoky flavor to this big-batch chili, made with tender pork shoulder, pumpkin puree and fresh greens, then topped with cool pumpkin-laced sour cream for a refreshing bite.

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Best 5 Applesauce Recipes

by in Recipes, October 2nd, 2013

Homemade ApplesauceWhile some jarred products (think ketchup and mustard) may indeed be best enjoyed straight from their store-bought bottles, applesauce isn’t among them, as it’s both simple and quick to make from scratch. All it takes to prepare a batch is a few crisp apples and a pinch of sugar, plus butter for richness and a bit of citrus; from there, you can dress up your recipe with warm spices, like cinnamon, or a glug of liqueur. Check out Food Network’s top-five applesauce recipes from Ina, the Neelys, Alton and more Food Network chefs to find classic and creative ways to turn autumn’s bounty of apples into a comforting seasonal dish.

5. The Neelys’ Homemade Applesauce — For added apple flavor in their 25-minute recipe, the Neelys stir apple cider into their simple mixture of fruit, brown sugar and cinnamon sticks.

4. Plum Applesauce — Juicy red plums add both color and sweetness to this big-batch applesauce, easily prepared in a rice cooker in just one hour.

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