by Maria Russo in Holidays, Recipes, April 15th, 2014
by Maria Russo in Holidays, Recipes, April 8th, 2014
The beauty of a ham is that, like a Thanksgiving turkey, it’s a big-batch entree that can feed all of your holiday guests at once, so there’s no need to prepare individual servings of dinner. But also like a turkey, ham needs a bit of dressing up before it’s ready to take center stage at your Easter feast, and in most recipes that next-level addition comes in the form of a glaze. Sweet, spicy, tangy or nearly anywhere in between, glazes complement the natural richness of ham and can play to your guests’ tastes. Check out Food Network’s top-five Easter hams below to find wow-worthy recipes that are a cinch to prepare from Trisha, Melissa, Ina and more chefs.
5. Baked Ham with Brown Sugar-Honey Glaze — Made with just two ingredients — brown sugar and honey — Trisha’s fuss-free glaze tops the ham well into the cooking process, so the sugars don’t burn before the meat is cooked.
4. Ginger-Peach-Glazed Ham — Food Network Magazine recommends letting the ham chill in a ginger-spiced brine for at least 24 hours before cooking it and finishing it with a sweetened Dijon topping.
by Maria Russo in Recipes, April 1st, 2014
Easter is just a few weeks away, and while you may already know that a crowd-pleasing ham or juicy lamb chops will be the star of your spread, it’s time to focus on the all-important side dishes to round out the meal. Both simple to prepare with everyday ingredients and endlessly family friendly, scalloped potatoes are a holiday staple, and whether you stick with a classic rendition featuring cheese and cream, or dress them up with fresh vegetables or meat, they’re sure to wow guests this spring. Check out Food Network’s top-five scalloped potato recipes below from The Pioneer Woman, Bobby, Tyler and more Food Network chefs to find out how they serve this tried-and-true indulgence.
5. Scalloped Potatoes and Ham — Follow Ree’s lead and beef up big-batch scalloped potatoes by layering diced ham among thinly sliced russets and creamy Monterey Jack cheese.
4. Scalloped Potatoes with Tomatoes and Bell Peppers — After quickly broiling the fresh vegetables to bring out their natural sweetness, tomatoes, peppers and onions are baked in a rich potato casserole with a breadcrumb-Gruyere topping for an added crunchy texture and a nutty flavor.
by Maria Russo in In Season, Recipes, March 26th, 2014
When cold cereal and buttered toast just aren’t cutting it for breakfast anymore, reach for a comforting morning treat: freshly baked blueberry muffins. The beauty of muffins is that just one baking session yields several days’ worth of breakfasts — or any-time snacks — and they’re endlessly pleasing to both kids and grownups alike. Check out Food Network’s top-five easy-to-make blueberry muffin recipes below to find a mix of classic and dressed-up takes on this timeless pick from Ina, Giada, Alton and more Food Network chefs.
5. Blueberry Coffee Cake Muffins — Ready to eat in less than 40 minutes, Ina’s light, fluffy muffins are made with tangy sour cream, which she says “makes [them] really moist.”
4. Blueberry Lemon Muffins — Fresh lemon zest adds a refreshing flavor and bright scent to these fuss-free beauties, best topped with sugar before baking.
by Maria Russo in In Season, Recipes, March 19th, 2014
When you’ve nearly exhausted all of your usual go-to meals, it’s time to update your recipe repertoire with a fresh set of flavors. Think of it as a spring cleaning of sorts, celebrating the change in season with family-friendly dinners, salads and treats that showcase the best tastes the warm weather has to offer. Check out a few of Food Network’s favorite innovative springtime recipes below to find must-try ideas from Melissa, Giada, Ina and more chefs.
5. Broccoli and Cauliflower Salad — Dressed with a sweet and tangy mustard-mayonnaise vinaigrette, Melissa’s top-rated salad is tossed with crispy bacon for extra indulgent flavor.
4. Spring Peas with Dates and Walnuts — The beauty of this quick-fix side dish is that it boasts a mix of textures, including the trio of tender English, snap and snow peas, crunchy nuts and chewy dried fruit. Plus, it’s a big-batch recipe, so it’s sure to feed a crowd when you’re entertaining.
by Maria Russo in Recipes, March 12th, 2014
Tomorrow marks the first day of spring, and just as you may be getting ready to transition your wardrobe from heavy snow coats to light jackets, so, too, are you likely longing for a change in everyday meals. Gone are the cravings for warming stews and comforting casseroles; it’s all about bright, fresh flavors that make the most out of this brand-new time of year. Check out Food Network’s top-five recipes for the season below, and celebrate the first days of spring with an abundance of crisp vegetables and juicy fruits of all colors.
5. Roast Chicken with Spring Vegetables — With this all-in-one supper of juicy chicken, hearty potatoes, and colorful carrots and radishes, you no longer have to prepare separate protein, starch and vegetable components to offer a complete meal.
4. Green Salad with Strawberry Balsamic Vinaigrette — Consider Rachael’s fuss-free recipe the ultimate go-to salad, as it requires just a few minutes to assemble the lettuce with fresh berries and a tangy dressing.
by Maria Russo in Recipes, March 5th, 2014
With a crispy, crunchy crust and a moist, tender center, French toast is a hearty breakfast that’s most often made even more comforting with a hefty drizzle of warm maple syrup. While the classic recipe requires little more than bread, eggs, and a splash of milk or cream, there are seemingly endless ways to dress up this timeless favorite, including using specialty bread or baking the toast into a big-batch casserole. Check out Food Network’s top-five French toast recipes below to find a mix of traditional and creative renditions from Guy, Ina, The Pioneer Woman and more Food Network chefs.
5. Texas French Toast Bananas Foster — Using the decadent dessert of bananas Foster as his inspiration, Guy dunks thick-cut Texas toast into a sweet, creamy mixture of rum, cinnamon and orange juice, then tops the griddled bread with caramel-coated bananas.
4. Chocolate Hazelnut Stuffed French Toast — Sandwiched between two slices of buttered French toast, the chocolate-hazelnut spread becomes warm and deliciously gooey.
by Maria Russo in Recipes, February 26th, 2014
When you’ve nearly had your fill of rice, potatoes and pasta at the dinner table, try introducing another go-to side dish to round out the meal: couscous. A kind of ground pasta that’s easily prepared by boiling, like rice and noodles, couscous comes in two general varieties — Moroccan, which features tiny and coarse granules, and Israeli, boasting smooth, pearl-size rounds — and can be beefed up with whatever ingredients you happen to have on hand. While couscous salads are simple to make and can often be served cold, hot or at room temperature, couscous is filling enough to shine as the main dish too. Check out Food Network’s top-five couscous recipes below to find classic and creative interpretations of this endlessly versatile staple.
5. Sweet and Sour Couscous-Stuffed Peppers — Traditional rice gets swapped out of this flavor-packed recipe and replaced with whole-wheat couscous for a better-for-you supper, finished with a sprinkle of Asiago cheese for a gooey topping.
4. Israeli Couscous and Tuna Salad — Boasting the fresh flavors of capers, lemon and olives, Ina’s mayonnaise-free tuna salad is made especially hearty with the help of pearl couscous.
by Maria Russo in Recipes, February 19th, 2014
While shrimp cocktail may be the centerpiece on appetizer tables everywhere, there are indeed more ways to prepare these two-bite beauties than simply boiling them and serving them with cocktail sauce. For something a bit more dressed up but still deliciously easy to prepare, look to shrimp scampi, a quick-fix classic that pairs garlic, lemon and often a splash of white wine with the tender shellfish. Most traditional scampi recipes call for relatively petite shrimp, but even the larger varieties don’t take more than a few minutes to cook, so it’s a must-try preparation when you’re pressed for time in the kitchen. Check out Food Network’s top-five shrimp scampi recipes below to find tried-and-true as well as creative takes on this favorite dish from Giada, Bobby, Ina and more Food Network chefs.
5. Lemony Shrimp Scampi with Orzo and Arugula — Giada sears the shrimp with shallots for mild flavor, then mixes them with peppery arugula, orzo pasta and a simple lemon vinaigrette for refreshing, vibrant results.
4. Grilled Shrimp Scampi-Style with Soy Sauce, Fresh Ginger and Garlic — Ready to enjoy in only 15 minutes, Bobby’s sweet and savory shrimp are brushed with a bold blend of soy sauce, honey, lime juice and garlic before they’re grilled.
by Maria Russo in Recipes, February 12th, 2014
A tried-and-true classic that you’ve likely been enjoying for decades, beef stroganoff is a comfort food favorite that’s rich, creamy and satisfying. The secret to a successful stroganoff is letting the dish develop as much flavor as possible, which is why most recipes suggest cooking it on a low temperature for a long time. After a while, the mushroom sauce will develop full, robust flavors and the meat will break down and become deliciously tender. And because stroganoff is most often served alongside noodles, it’s a go-to dish if you’re looking to stretch your beef purchase. Check out Food Network’s top-five beef stroganoff recipes below to find traditional and contemporary takes on this timeless dish that’s ideal for a hearty Sunday supper.
5. Skillet Hamburger Stroganoff — Try swapping lean ground beef in place of traditional sirloin or chuck roast, and opt for low-fat sour cream and enriched pasta to offer a lighter take on traditional stroganoff without sacrificing the taste or texture of the classic meal.
4. 5 Ingredient Beef Stroganoff — The beef in this recipe is sliced thinly, so the dish takes only 30 quick minutes to prepare from start to finish. Just sear it first, then simmer the sirloin in a meaty combination of onions and beef stock, and finish with sour cream for richness.
Warm, comforting and hearty, casseroles may be the ultimate family-friendly meal. After all, when it comes to preparing nightly meals at home, many look to easy-to-make all-in-one dishes, and casseroles fit the bill every time. They’re a cinch to pull off in a hurry, and most recipes yield extra servings that guarantee you leftovers for lunch or dinner tomorrow. Check out Food Network’s top-five casseroles below to find the most-satisfying comfort foods from The Pioneer Woman, Rachael, Giada and more Food Network chefs.
5. Chicken Spaghetti — For added taste and texture, Ree uses both white and dark shredded chicken, plus cream of mushroom soup and cheddar cheese, which promise decadent results. Click the play button on the video after the jump to watch Ree make it.
4. Sunny’s Tuna Noodle Casserole — The secret to Sunny’s timeless recipe is the mushroom-herb sauce she makes to coat the tuna, peas and pasta. It’s laced with Worcestershire and horseradish for subtle bite, and the thick texture is deliciously creamy and rich.