Tag: best recipes

21 Recipes for Chocolate-Chip Cookie Addicts Everywhere

by in Recipes, April 19th, 2016

21 Recipes for Chocolate-Chip Cookie Addicts EverywhereChocolate chip cookies are a tried-and-true dessert staple for a reason; whether you like them chewy, crunchy or packed with nuts and fruit, there’s a cookie out there for you. Ready to take your cookie game to the next level? Try our mix of classic and creative chocolate-chip cookie recipes, including one that gives you permission to eat all the raw cookie dough you want (yes, really). Plus, check out our guide to baking your version of the perfect chocolate chip cookie, complete with your pick of textures and flavors.

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7 Ways to Make Pasta Primavera, aka the Most-Springy Dish Ever

by in In Season, Recipes, April 14th, 2016

Pasta PrimaveraIf you’re like us and are just about ready to dance down the streets and proclaim your excitement over spring’s long-awaited arrival, you need to celebrate by taking advantage of the best parts of spring — and, of course, that means the bounty of seasonal produce. In Italian, primavera means “spring,” and the classic dish of pasta primavera brings together the bounty of in-season veggies in a single light, bright dinner that’s ideal for longer days and warmer nights. Read on below to check out our favorite takes on this tried-and-true staple.

Giada De Laurentiis’ Pasta Primavera
With nearly 400 fan reviews and a 5-star rating, Giada’s go-to recipe is a good place to start if you’re new to the primavera party. She lets the sweetness of the roasted carrots, zucchini and bell peppers shine in her no-sauce sauce, which is made just before serving as the hot noodles get tossed with the tender veggies and a generous splash of the cooking liquid.

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The Basics of Bruschetta and Beyond: 9 New Recipes to Try

by in Recipes, April 11th, 2016

A Trio of BruschettaWhen someone says “bruschetta,” the first thing that comes to mind is likely chopped tomatoes and fresh basil atop crostini, aka sliced toasted bread. This traditional preparation is definitely delicious, but bruschetta can be so much more; you can top it with anything from melted cheese to seafood, or even fresh fruit and sugar to create a next-level dessert. Want to think outside the bruschetta box? Try one of Food Network’s favorite creative twists on the classic.

A Trio of Bruschetta (pictured above)
Set up a toppings bar with Bobby Flay’s three savory picks — creamy white beans, tangy black olives and juicy tomatoes — and let everyone top their own toast.

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15 Ways to Win the Dessert Course with Lemon

by in Recipes, April 8th, 2016

15 Ways to Win the Dessert Course with LemonLemon bars and cakes and pies, oh my! This staple citrus is surprisingly versatile and can be added to a number of desserts to create the perfect combination of tart and sweet. Try mixing lemon with blueberries for a refreshing, fruity dessert, or adding the flavor to whipped meringue frosting for a special treat. Check out our favorite lemony recipes below for even more dessert inspiration.

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16 Smoothie Recipes to Sip on the Go

by in Recipes, March 25th, 2016

Smoothies are a quick and easy option for anytime of day: a breakfast you can carry to work, a satisfying snack or a midnight treat. They’re also a great way to use up bananas before they overripen, as bananas lend a naturally creamy texture to smoothies and pair well with things like frozen fruit, veggies, nuts and even coffee. Read on to try some of our favorite refreshing and filling smoothies.

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11 Ways to Eat Rhubarb This Spring

by in In Season, Recipes, March 18th, 2016

11 Ways to Eat Rhubarb This SpringOK, so technically spring doesn’t start until Sunday, but for the sake of that “spring forward” business we dealt with last week, let’s just assume that we’re already in the next season. Along with longer days and warmer weather (hopefully coming soon), spring brings with it a bounty of fresh fruits and vegetables, from strawberries to bright peas and onions. As you peruse your local farmers market or browse the aisles of your grocery store, look for stalks of rhubarb; it’s a seasonal spring pick that, while a bit bitter on its own, can be easily sweetened up in some classic desserts and pairs well with naturally sweet fruits, like those fresh strawberries. Read on below to check out some of the best ways to put rhubarb to work.

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The Only Banana Bread Recipes You’ll Ever Need

by in Recipes, March 18th, 2016

Momma Callie's Banana Nut Bread with Honey ButterGot a few overripe bananas lying around? Don’t throw them out. Making banana bread is the perfect way to use them up and have breakfast (or dessert!) all week long. You can’t go wrong with a traditional banana bread recipe, but you might also like to try one of our favorite twists by adding nuts, chocolate chips or a tasty spread.

Momma Callie’s Banana Nut Bread with Honey Butter (pictured above)
The sour cream in this pecan-studded banana bread offers a slight tang and guaranteed moisture. Don’t forget to serve with homemade honey butter for a decadent finishing touch.

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Sandwiches Are Good, but These 10 Sweet Sandwich Cookies Are Better

by in Recipes, March 16th, 2016

Cake-Mix Mint Chocolate Sandwich CookiesAll cookie fanatics know that the only thing better than one cookie is two — plus a rich, creamy filling. A step up from the classic chocolate chip or sugar cookie, these treats feature cookies that are fruity, nutty, cakey and more. Try the cookie version of an already traditional dessert, like carrot cake, or go for an unexpected flavor (popcorn?); this list of our favorite sandwich cookies has it all.

Cake-Mix Mint Chocolate Sandwich Cookies (pictured above)              
Who knew you could use boxed cake mix as cookie batter? With the simple addition of chocolate chips and peppermint extract, these easy-to-make cookies will be fudgy and minty.

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12 Ways Ground Turkey Will Rescue Mealtime

by in Recipes, March 15th, 2016

Spicy Turkey Meatballs and SpaghettiGround turkey can be a welcome alternative to red meat. Lean ground turkey is often used in healthy meals, and any selection of this protein can provide a great base for strong flavors in a dish. Try using ground turkey in a traditionally beef-centric dish like shepherd’s pie, or make turkey the star in a stir-fry or wrap. For more recipe inspiration, read on to discover our favorite ground turkey dishes.

Spicy Turkey Meatballs and Spaghetti (pictured above)
Ina Garten uses three different proteins for her meatballs: ground turkey, prosciutto and sweet Italian pork. Worried that homemade spaghetti and meatballs is too time-intensive? Don’t be. Ina uses jarred marinara sauce to cut back on prep time.

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Cozy Up to These Extra-Cheesy Sandwiches

by in Recipes, March 10th, 2016

Mac and Cheese Grilled CheeseWhen it comes to sandwiches, you can skip the bread in favor of a wrap or skip the meat in favor of hearty veggies, but you absolutely, positively cannot skip the cheese. It’s the glue that holds everything together and usually the best part of any between-the-bread meal, so do yourself a favor and indulge in one of these masterfully cheesy creations.

Mac and Cheese Grilled Cheese (pictured above)
No need for spoons with your mac and cheese when you’ve got Jeff Mauro’s recipe. Refrigerate a sheet of mac and cheese before you add two slices of bread, more cheese and bacon. Cheese level: expert.

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