Want to know what Food Network fans were cooking in February? From soup to chicken, to pasta and pot roast, comfort food reigned supreme this month. Here are the top 10 recipes of February:
Tag: best recipes
Winter comfort food at its finest, French onion soup is a hearty, complete meal in bowl that needs no adornments other than a generous blanket of rich, creamy cheese and perhaps a slice of crusty bread. The key to making any French onion soup is properly cooking the onions. Instead of quickly sauteing them until browned, it’s important to cook them over low heat for a long period of time until they’re soft, boasting a deliciously sweet taste and deep golden, caramelized color. Check out Food Network’s top-five French onion soup recipes below to find out how your favorite chefs and stars put their signature spins on this crave-worthy seasonal soup.
5. Rachael’s French Onion Soup-Topped French Bread Pizzas and Salad With Dijon Vinaigrette (pictured above) — Rachael takes the classic ingredients of French onion soup out of a bowl and turns them into an eat-with-your-hands meal by piling sherry-spiked onions and a duo of decadent cheeses atop French bread and then baking.
4. Anne’s French Onion Soup — “Caramelized onions are very sweet and require a fair amount of salt,” Anne says of her simple-to-make soup, which is why she strongly recommends tasting the broth before serving.
In many homes, chicken bears the brunt of being the dinnertime protein, thanks to its easy versatility and quick cooking time. But it no longer needs to be the go-to main dish. Instead of resorting to everyday chicken breasts, try cooking pork chops instead. Depending on their size, most pre-cut chops require less than 20 minutes of cooking time, and like chicken, they’re a blank canvas on which to showcase your favorite marinades, flavorful herbs and bold sauces. Try Food Network’s top-five pork chop recipes below, each an easy, can-do dinner that will impress kids and grownups alike, then browse our entire collection of pork chop recipes for more inspiration.
5. Potato-Crusted Pork Chops With Pesto Sauce — For a salty bite and crunchy texture, coat a pork loin with crushed potato chips and fresh herbs, then roast until juicy and serve with a creamy pesto-herb sauce.
4. Pork Chops With Golden Apple Sauce — In a tried-and-true pairing of apples and pork, Rachael tops caramelized pork chops with a sweetened applesauce made with fresh ginger and golden raisins.
Just like flowers and perhaps a glass or two of champagne, chocolate on Valentine’s Day is a must. This year, however, instead of resorting to store-bought candies, try making simple red velvet desserts for you and your special someone to enjoy together. Boasting a subtle cocoa taste instead of an overpowering punch of chocolate flavor, red velvet treats pair naturally with smooth cream cheese frosting, and their distinct crimson color just can’t be beat when it comes to a red-themed holiday like Valentine’s. We’ve rounded up Food Network’s top-five red velvet recipes below to help you prepare easy-to-love favorites that will have your sweetie swooning in no time.
5. Red Velvet Swirl Brownies — Before baking Sunny’s brownies, gently run a knife tip through the decadent layers of red velvet batter and sweetened cream cheese to achieve an attractive swirled topping.
4. Red Velvet-Cherry Cake Roll — The secret to executing this can-do cake is rolling it while it’s still supple and warm. After it’s cooled, unroll it and stuff with an almond-laced cream cheese frosting before gently rerolling the cake and serving.
Just like the everyday hamburger, sloppy joes are blank culinary canvases, easily adaptable to your family’s favorite flavors and the current stock of ingredients in your refrigerator. Whether you make them with ground beef or turkey, tomato or Buffalo sauce, Italian seasoning or cayenne pepper, sloppy joes provide hearty, comforting dinners that make winter mealtime a cinch. This weekend, ditch the canned stuff and try fresh, family-friendly varieties instead from some of your favorite Food Network chefs like Rachael and Jeff. Our top five sloppy joe recipes below are simple to prepare on even the busiest of weeknights, and with classic and creative interpretations of the tried-and-true, there’s a sloppy sandwich below to please every palate.
5. Buffalo Turkey Sloppy Joes — Pile a buttery ground turkey-hot sauce combination and creamy blue cheese topping between soft rolls to create Buffalo-style taste and texture in sandwich form, without any wings.
4. Italian Sloppy Joes — Made with a trifecta of ground meats — beef, pork and veal — the Sandwich King, Jeff Mauro’s, garlic-scented sloppy joes are served on crusty hero rolls with slices of provolone cheese and pickled vegetables.
Want to know what Food Network fans were cooking in January? From chicken and dumplings to roasted Brussels sprouts, to classic banana bread and a new recipe from Bobby Flay Fit, comfort food reigned supreme this month. Here are the top 10 recipes of the new year:
Perhaps the ultimate family-friendly meal, lasagna is a no-fail favorite that shines at both Sunday suppers and everyday weeknight dinners alike. All it takes to make a timeless Italian recipe is meat, cheese, pasta and sauce, but thanks to some of your Food Network chefs like Alton, Ina, Paula, Giada and Rachael, it’s simple to transform the classic into an extra-special dish. Check out Food Network’s top five lasagna recipes below to learn the stars’ secrets to easy, deliciously dressed-up lasagna, then browse Food Network’s entire collection of lasagna recipes for more fuss-free meal ideas.
5. Enchilada Lasagna — Alton relies on a homemade enchilada sauce featuring chipotle chiles, fresh garlic, cumin and tomato sauce to marry flavors in his Mexican-inspired lasagna, filled with tender chicken and topped with queso fresco before being baked until bubbly.
4. Turkey Lasagna — Swap out classic beef or pork and replace with sweet Italian turkey sausage to make Ina’s big-batch lasagna, featuring four different cheeses, including Parmesan, mozzarella, ricotta and goat cheeses.
The big game is just days away, which means that it’s officially time to start planning your weekend tailgate menu. Whether or not you’re a fan of the teams taking the field on Sunday, almost everyone can appreciate the relaxing afternoon of TV watching, couch potato-ing and heavy-duty snacking that comes with this ultimate football showdown. Invite your friends and family over for a casual game-day bash and serve a spread of mingle-friendly dips, Buffalo-style wings and adults-only cocktails, all rounded out by a crowd-pleasing main dish: the chicken enchilada. Check out Food Network’s top five chicken enchilada recipes below — each a hearty, all-in-one meal that the whole family will enjoy — and cook up one at home this weekend.
5. Light Chicken Enchiladas — Stick to your New Year’s Day healthy-eating resolution while still enjoying this full-flavored dish, made with lean chicken breasts, just a splash of olive oil and a sprinkling of muenster cheese.
4. Chicken Enchiladas Suizas — Food Network Kitchens incorporates a touch of heat to its tomato-based enchilada sauce by adding a few Serrano chile peppers, but a scoop of Mexican crema mixed with shredded chicken helps to balances the spice.
Whether you’re fighting a winter cold, trying to escape the chill of January air or simply craving winter comfort food, look to hearty bowls of vegetable soup to warm you up in a flash. Check out Food Network’s top five vegetable soup recipes below for no-fail hearty suppers, complete with satisfying seasonal produce. Then tell us in the comments: What’s your favorite warming meal?
5. Ravioli and Vegetable Soup — Best finished with nutty Parmesan cheese, Food Network Magazine‘s quick-cooking soup gets its heft from store-bought cheese ravioli and escarole, a nutrient-rich green.
4. Provencal Vegetable Soup — Ina simmers potatoes, carrots and haricots verts until the vegetables are tender, then mixes in one final key element before serving: pistou, a traditional French mixture of garlic, tomato paste, basil, olive oil and Parmesan cheese.
Get the top three recipes
When the 6:00 p.m. dinner rush hits, reach for a tried-and-true staple that you know will win over even the pickiest eaters in your family: chicken. Quick cooking and cost effective, chicken is a blank culinary canvas through which you can showcase bold flavors and textures and experiment with new ingredients and creative cooking techniques. Check out Food Network’s top five easy chicken recipes below, each a flavorful meal that can be made in 35 minutes or fewer.
5. Chicken Piccata With Lemon and Capers — A complete, all-in-one supper, this hearty plate boasts tender chicken topped with a light, tangy white wine sauce and a simple side of rice studded with lima beans.
4. Chicken Tortilla Soup — Juicy chunks of lean chicken breast are the star of this Mexican-inspired recipe, which is laced with lime juice and brimming with Monterrey cheese, creamy avocado and crunchy tortilla chips.