by Michelle Buffardi in Recipes, February 15th, 2015
by Maria Russo in Recipes, February 10th, 2015
You can, and should, put eggs on pizza. Make a brunch-style pizza with bacon and cheese — this recipe is super-easy; it’s made with store-bought flatbread — or fry up an egg and slide it onto a slice of reheated leftover pizza. Think of it as an open-faced pizza breakfast sandwich.
by Maria Russo in Recipes, February 6th, 2015
Sure, spaghetti and meatballs go together like bread and butter, but these beefy rounds don’t have to be confined to Italian cooking — or even to beef. The beauty of the meatball is that (almost) anything goes: Pork, chicken, turkey and vegetables? They’re are all go-to fillings, too, and when it comes to flavors and serving options, you’re limited only by creativity, from Asian-inspired and barbecue sauce toppings to gooey cheese fillings and taco stuffings. Read on below for the best-ever takes on meatball madness beyond the traditional pasta pairing.
When Pepperoni Won’t Cut It: Rachael Ray crumbles ground sirloin into large chunks that resemble meatballs in her quick-fix recipe for Mega Meatball Pizza. Since she starts with store-bought pizza dough, this family-friendly pie, blanketed in stretchy mozzarella cheese, can be on the table in just over 30 minutes.
When You Don’t Want to Choose: Who says you can’t have it all? Food Network Magazine’s Chipotle Chicken Meatball Tacos prove that you can indeed enjoy the best of a culinary mash-up. Here meatballs take on a Mexican flavor after simmering in a hearty sauce of smoky chipotle peppers and jalapeno.
by Maria Russo in Recipes, January 28th, 2015
Tomatoes and mozzarella, peanut butter and jelly, strawberries and bananas — some flavors are simply better when enjoyed together, and broccoli and cheddar cheese are no exception. While bright florets of broccoli promise freshness, the gooey, often-melted cheese alongside the vegetables offers welcome richness, and together they shine in soups, potatoes, dips and more. Read on below to get Food Network’s top-five takes on this classic culinary pair, from tried-and-true favorites to next-level creations.
5. Broccoli Cheddar Cornbread — An unlikely ingredient — cottage cheese — guarantees that Pat and Gina Neely’s 5-star cornbread turns out moist every time. The Neelys pour the rich batter of chopped broccoli, blanket the bread with cheddar and bake until it’s golden brown.
4. Broccoli-Cheddar Oven Risotto — While most risottos require careful attention and slow simmering on the stove, Food Network Magazine’s quick-fix recipe is largely hands-off, as the broccoli and wine-laced rice are baked separately. Once they’re combined with cheese, this updated risotto becomes creamy and comforting.
by Maria Russo in Recipes, January 21st, 2015
From breakfast and brunch to dinner and dessert, crepes can be customized for any meal of the day, all by simply swapping out sweet and savory fillings. Start with an all-purpose batter, like Alton Brown’s tried-and-true recipe (pictured above), then experiment with your favorite ingredient pairings in the stuffing to ultimately create all-new takes on traditional meals. Read on below for Food Network’s top-five crepe recipes for satisfying ideas from Giada De Laurentiis, Marcela Valladolid and more of your favorite chefs.
5. Blueberry-Lemon Crepes with Custard Sauce — Just a squeeze of fresh lemon juice brightens up the fruity blueberry filling for Melissa d’Arabian’s indulgent crepes, which she serves atop sweet vanilla custard for added richness.
4. Chocolate-Strawberry Crepes — Follow Giada’s lead and mix in cocoa powder to a classic custard batter, then cook it gently on the stove and roll around a go-to combination of strawberry jam and mascarpone.
by Maria Russo in Recipes, January 14th, 2015
Game day may be about the football game first and foremost, but surely Buffalo chicken wings are a close second in importance. Sweet, spicy and saucy, the tried-and-true wings are tailgating must-haves, but the flavors of chicken and Buffalo sauce shine beyond the bone-in meat. From Ree Drummond’s entree salad and Jeff Mauro’s satisfying sub to Food Network Magazine’s decadent mac and cheese, read on below to learn all-new ways to celebrate this classic football food.
1. Fried Buffalo Wings with Blue Cheese Sauce — Food Network Magazine’s bold rendition (pictured above) of the beloved Buffalo wings is a no-fail crowd-pleaser. After a quick deep-fry, toss the golden-brown wings in a buttery hot sauce, and serve alongside a cooling blue cheese-sour cream sauce.
by Maria Russo in Recipes, January 10th, 2015
While the humble chicken may carry the reputation of boring and basic, that’s likely only because it hasn’t been dressed up with flavor or texture. Since both white and dark meat chicken are culinary blank canvases, they pair well with myriad ingredients, and most can be prepared in a hurry too. Read on below for Food Network’s top-five takes on chicken dinners, from Alton Brown’s moist fried chicken to Ina Garten’s foolproof roast bird and more.
5. Fried Chicken — The ultimate in chicken indulgence, Alton’s juicy buttermilk-marinated chicken is seasoned with paprika and garlic powder and boasts a crispy, crunchy exterior thanks to a flour dredge before frying.
4. Chicken Parmigiana — Panko breading gives Bobby Flay’s thinly pounded chicken breasts plenty of crunchy texture, while a topping of homemade tomato-garlic sauce promises his signature bold flavor alongside gooey mozzarella cheese.
by Maria Russo in Recipes, January 3rd, 2015
While you may be sticking to a lighter eating plan in 2015 as part of your New Year’s resolution, there’s no denying comfort food cravings — especially in the midst of this week’s bone-chilling weather. Now you can have the best of both worlds: Cozy up to your favorite hearty recipes, and enjoy lighter versions of them. That’s where Food Network’s meal makeovers come in. Savory and sweet, these better-for-you alternatives to traditionally indulgent favorites are lighter, but they don’t skimp on flavors. Read on below for Food Network’s top-five made-over classics, including moist meatloaf and chocolate brownies, then browse all of our healthy comfort foods.
5. Oven-Fried Chicken — Thanks to a thick, crispy breading of mustard-laced mayonnaise and broken bagel chips, this juicy, golden-brown chicken boasts the texture you crave, but the meat is roasted in the oven instead of fried in oil.
4. Dark Chocolate Brownies — Opt for low-fat yogurt and only a splash of oil to add moisture to these tender, cocoa-rich brownies, topped with chopped walnuts for welcome crunch.
by Maria Russo in Recipes, December 29th, 2014
The new year is here, and no matter how staunch your healthy-eating resolutions may be, when time is tight, smart choices can take a backseat to simplicity, especially when it comes to breakfast. By planning ahead and keeping your refrigerator stocked with good-for-you ingredients, you can surely turn out lighter dishes in a hurry for the most-important meal of the day. Read on below for Food Network’s top-five healthy breakfast recipes for sweet and savory ideas from Rachael Ray and more of your favorite chefs, then browse all of Food Network’s Best Healthy Breakfast Recipes.
5. Tropical Breakfast Parfait — With only four ingredients and five minutes, Rachael puts a bright, refreshing spin on the everyday parfait. She layers crisped rice cereal between vanilla yogurt, juicy mandarin oranges and fresh pineapple for texture and extra-special presentation.
4. Breakfast Burrito — Classic burrito fixings like creamy avocado, pepper Jack cheese and fresh tomatoes shine in this easy-to-prepare morning meal. To make the egg yolks go further in this fluffy scramble, opt for a mixture of four whole eggs plus four additional whites.
by Maria Russo in Holidays, Recipes, December 27th, 2014
No matter the holidays, change in seasons or special events that have come and gone in 2014, the recipes fans keep coming back to are the ultimate in tradition and ease. Comfort food classics like moist roast chicken and hearty macaroni and cheese reigned supreme this year, while all-purpose frosting took the cake for sweet treats. Read on below to check out the 10 top Food Network recipes featured on FoodNetwork.com in 2014, and get go-to meal ideas from Alton Brown, Ina Garten and more of your favorite chefs.
10. Cream Cheese Frosting — It takes only four ingredients and a few minutes to turn out the smoothest-ever frosting, ideal for topping cakes and cupcakes alike.
9. Oven-Baked Salmon — After a quick roast in the oven, moist, tender salmon fillets are topped with a fresh salad of crunchy toasted almonds, salty capers and vibrant parsley for over-the-top flavor and texture.
8. Basil Pesto — Ready to enjoy in just five quick minutes, this multipurpose pesto is packed with fragrant basil, bold garlic and plenty of nutty pecorino cheese. Perhaps best of all, you can freeze this sauce for up to three months, so plan to make extra during the height of summer’s basil season.
No matter if your New Year’s Eve plans include an all-night bash or a casual evening in front of the television, ring in 2015 with eats and drinks worthy of the celebration. When planning your holiday menu, consider the size of the crowd you’ll be hosting and decide whether you’ll do a full sit-down dinner or a smaller selection of hearty bites. Check out Food Network’s top-five sweet and savory recipes below for New Year’s Eve favorites from Ina Garten, Rachael Ray, Giada De Laurentiis and more chefs, then visit Holiday Central for our entire collection of New Year’s fare.
5. Cone-oli — Think of Food Network Magazine’s next-level recipe as deconstructed cannoli: Instead of filling delicate pastry shells with cream, opt for ice cream cones instead, and stuff those with a sweetened ricotta-cream cheese mixture, and finish with chopped pistachios for added texture.
4. Lobster Mac & Cheese — If you feel like splurging on account of the special occasion, look no further than Ina’s richly decadent macaroni and cheese. These individually portioned casseroles are loaded with fresh lobster plus nutty Gruyère cheese, which together create over-the-top indulgence.