Tag: best recipes

Best 5 Baked Bean Recipes

by in Recipes, September 8th, 2012

southern baked beans
The unofficial end of summer has come and gone, but there’s still plenty of time for backyard parties and, more importantly, Sunday football gatherings around the big screen. Whether you’re serving up burgers or dogs, don’t forget hearty sides beyond potato chips. We’ve rounded up Food Network’s top five baked bean recipes — perfect on their own or on top of game-day classics.

5. Baked Beans With Swiss Chard – Green leafy Swiss chard adds color to this brightened-up version of baked beans from Food Network Magazine.

4. Infineon Raceway Baked Beans – Guy’s not a huge fan of baked beans because they’re so sweet, so he created this dish, which is a hybrid of chili and baked beans — so the beans will still have some texture and they won’t be as sweet.

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Best Labor Day Weekend Recipes

by in Holidays, Recipes, August 29th, 2012

Grilled Turkey Sliders With Tomato Jam
Though the unofficial end of summer is just around the corner, there’s still time for one last outdoor party. Make the most of your Labor Day weekend by hosting a backyard cookout for friends or simply barbecuing with family before the kids head back to school and the rush of weeknight activities begins. We’ve rounded up Food Network’s top five Labor Day recipes to help you celebrate the best flavors and ingredients of the season and pull off an easy, enjoyable holiday get-together.

5. Black Bean and Corn Salad – For a quick no-cook side dish, Rachael combines red peppers, vibrant corn and hearty black beans with a light cumin-lime juice dressing.

4. Creamy Dijon-Dill Potato Salad – Make a party-ready potato salad by tossing tender Yukon Golds with crunchy celery and a creamy mayonnaise-mustard mixture that’s finished with fresh dill and bright lemon juice.

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Best 5 Cheesecake Recipes

by in Recipes, August 23rd, 2012

sour cream cheesecake
With a silky-smooth center and buttery, crumbly crust, cheesecake is a go-to dessert that’s a perennial favorite and lends itself to so many flavors, mix-ins and toppings. Filled with classic and new flavors, our top five cheesecake recipes below are simple to prepare and range from cakes to cookies.

5. Honey Ricotta Cheesecake – Instead of a traditional crust, Giada uses a classic Italian cookie, the biscotti, as the base. A mixture of clover honey and orange zest sweetens the cake, adding sweet and flowery notes to the ricotta-cream cheese mixture.

4. Sour Cream Cheesecake – Made with tangy sour cream, this simple recipe (pictured above) is a top cheesecake pick. To cut a clean slice, Alton suggests placing your knife into a hot water bath and wiping it dry each time you make a pass through the cake.

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Garden Fresh: Best 5 Homemade Salsas

by in Recipes, July 26th, 2012

grilled corn salsa
In many homes, jarred salsas are a must-have refrigerator staple — they’re convenient, tasty and an easy pre-dinner party snack. But they’re also expensive and laden with sodium and preservatives. This week, instead of reaching for grocery-store salsa, prepare a batch of the homemade variety instead. From-scratch salsas are more flavorful and just as easy to make, plus they boast the best of summer’s bounty of fresh fruits, vegetables and herbs. Check out Food Network’s top five homemade salsa recipes below and serve them as an appetizer with tortilla chips, atop simply grilled chicken or seafood, or with authentic Mexican tacos , burritos and more.

5. Grilled Corn Salsa – To prepare this five-star salsa (pictured above), grill in-season corn and tomatoes until tender and cooked, then finish with onions, a drizzle of vinegar and fresh basil.

4. Salsa Fresca – Before serving, Tyler lets his cilantro-laced salsa stand for 15 minutes, so that its light, bright flavors can marry.

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Best 5 Banana Bread Recipes

by in Recipes, July 19th, 2012


One of those timeless recipes that almost everyone has a memory of enjoying, classic banana bread is a buttery, just-sweet-enough loaf that pairs perfectly with a morning cup of coffee or an after-dinner scoop of ice cream. The secret to making the best-tasting banana bread is using overly ripe bananas. You know those super-soft, dark-brown nanners that have been sitting on your counter for the last seven days? Use those — they’ll offer the most-concentrated banana flavor and ensure moist, rich bread. Check out Food Network’s roundup of its best five banana bread recipes, a mix of classic and creative loaves that your whole family will enjoy.

5. Banana Bread With Chocolate Chips and Chocolate GlazeFood Network Magazine takes classic banana bread to the next level by adding to the batter decadent chocolate chips and covering the loaf with a shiny chocolate topping.

4. Mom’s Banana Bread With Chocolate Chips – Melissa d’Arabian’s mom adds a splash of fresh orange juice to her chocolate-studded bread, which delivers subtle citrus flavor and moisture.

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Fruit Cobbler 5 Ways

by in Recipes, July 14th, 2012


This summer, Food Network’s Grilling Central is packed with recipes for the entire family’s taste buds, boasting the best in burgers, dogs, chicken and more all season long. But with so many recipes, where do you start? Each Friday, FN Dish is giving you a complete menu that is stress-free, and the star of this weekend’s spread is a selection of sweet fruit cobblers.

Light, warm and oozing with fresh flavor, cobblers are like pie’s younger sibling — they boast a tender fruit center and buttery pastry topping, but they’re far quicker and easier to prepare, as they don’t depend on the rolling of finicky dough. In fact, most cobbler toppings are made by simply dropping a crumbly flour-butter mixture atop the filling. Though you can make cobblers with whatever fruit is your favorite, we’re particularly excited about summertime varieties that celebrate the best tastes of the season. Check out Food Network’s top five fruit cobblers below, each a winning addition to your weekend cookout menu.

5. Mixed Berry Cobbler – A bit of orange zest helps to brighten the flavors of the berries without adding an overly citrus taste.

4. Blueberry and Nectarine Cobbler – Food Network Kitchens mixes in a dash of instant tapioca to its filling to offset the juice of ripe berries and prevent a soggy dessert.

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Better Together: Tomatoes and Mozzarella

by in Recipes, July 5th, 2012


Peanut butter and jelly. Spaghetti and meatballs. Burgers and fries. Some things are just better together, including tomatoes and mozzarella. Whether you enjoy them atop pizza, with pasta, on a sandwich or in a salad, there’s no denying that ripe, juicy tomatoes and creamy, smooth mozzarella cheese complement each other perfectly. This summer, take advantage of in-season from-the-vine tomatoes and prepare them in a classic style: caprese.

Italian caprese salads are most traditionally eaten raw, with just a handful of uncooked ingredients: slices of sweet tomatoes and smooth mozzarella cheese, hand-torn basil, a drizzle of olive oil, salt and pepper. It’s a rustic dish but one that shines when you use the freshest ingredients. We’ve rounded up Food Network’s best five caprese salad-inspired recipes, each a unique twist on the classic dish. Check them out below, then tell us your favorite way to enjoy tomatoes and mozzarella.

5. The Neelys’ Caprese Tart – Gina and Pat arrange slices of tomatoes and mozzarella atop pesto-brushed puff pastry and bake it for just 15 minutes to create a fuss-free appetizer.

4. Baked Panzanella Caprese – Transform the seasonal panzanella salad into Giada’s warm, baked plate by layering slices of tomatoes and mozzarella, tangy balsamic and chopped garlic and topping with thick-cut bread.

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Best Fourth of July Recipes

by in Holidays, Recipes, July 1st, 2012


This Fourth of July, whether you’re throwing a backyard barbecue, hosting a neighborhood get-together or simply watching fireworks with family, celebrate all things red, white and blue with a collection of our best Independence Day eats and drinks. Food Network’s menu of party-ready recipes, including juicy grilled pork, succulent fried chicken, patriotic cake and more, will help you prepare a star-filled spread in no time. Check out Food Network’s top Fourth of July recipes below, then tell us what your favorite all-American dishes are.

5. Grilled Pork Tenderloin With Corn on the Cob – To prepare Food Network Magazine‘s hearty plate (pictured above), marinate lean pork tenderloins in a cumin-garlic mixture, then grill them over medium-high heat and serve with a sweet and tangy brown sugar-ketchup sauce and fresh summer corn.

4. Classic Fried Chicken – With crispy, golden-brown skin and tender, moist meat, this buttermilk-soaked chicken is a no-fail cookout dish.

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In Season: Blueberry Pie

by in Recipes, June 22nd, 2012

The secret to making the best pies is using the best-possible ingredients. In the fall and winter, when apple season is at its peak, warm, tender apple pies line holiday tables. Come springtime and its bounty of rhubarb, strawberry-rhubarb pies are the must-have variety. But now it’s summer, which means that bright blueberries are ripe for picking. This season, slice up one of Food Network’s favorite blueberry pies below, each an indulgent dessert of fresh fruit, light, flaky pastry and sweet summertime flavor.

5. Blueberry Pie With Chantilly Cream – A fancy name for vanilla-scented whipped cream, French Chantilly cream tops this decadent pie, built atop a sweet crust and filled with a mixture of thick blueberry compote and whole blueberries.

4. Frozen Blueberry Pie – Though Alton’s pie is served at room temperature, it’s made with fresh whole and mashed blueberries that he freezes with citrus and sugar then bakes.

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Best 5 Father’s Day Recipes

by in Holidays, Recipes, June 13th, 2012


Sure, tool sets, golf lessons and automotive magazine subscriptions are all fine Father’s Day gifts, but those presents are pretty been-there-done-that, right? This year, give Dad the one thing he never can have enough of: home-cooked meals. Below is Food Network’s list of the top five Father’s Day recipes, made into a can’t-miss menu of Dad-approved breakfast, lunch, dinner and dessert dishes that are easy to prepare and beefy enough to satisfy the heartiest appetites. Check out our favorites below and tell us what you’re cooking for Dad this weekend.

5. Baked French Toast Casserole With Maple Syrup – Warm, soft and laced with fragrant cinnamon and nutmeg, Paula’s five-star breakfast bake can be prepped at night and quickly cooked the next morning.

4. Baltimore Beef Bad Boy – Guy’s mile-high sandwich is stacked with slices upon slices of herb-marinated grilled beef, a generous spread of a creamy horseradish sauce and crunchy raw onions.

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