- Baking perfect Molten Chocolate Cake is easy with Food Network Magazine's step-by-step how-to.
You hardly need a dedicated day to appreciate the lusciousness of chocolate cake (every day is chocolate cake day in my mind), but an excuse to indulge is always welcome. So why not give an impressive Valentine’s Day sweet a practice spin? Go ahead and mix up Molten Chocolate Cake with this step-by-step guide from Food Network Magazine.
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Earlier this week, Sandra Lee was busy working on recipes in Food Network Kitchens. She took a break to sit down and chat with us about her new season of Sandra’s Money Saving Meals, premiering this Sunday at 12pm/11c.
FN Dish: This season’s premiere of Sandra’s Money Saving Meals is all about the Bake Sale. When you visit a table full of great-looking treats, what’s your pick? Cookie, brownie, cupcake, something else?
Sandra Lee: Snickerdoodles. If they have a snickerdoodle, I’ll definitely buy that.
FN Dish: What’s your wallet-friendly take on this classic fundraising event?
Sandra: I wanted to show that it can still be inexpensive to throw a fabulous bake sale. And not just a bake sale that’s all about sweets, but a bake sale that also offers savory items. So that way, if you’re walking by, there’s no reason to say no. You can’t say, “I can’t have sugar because I haven’t eaten anything.” Well, we’ve got Ham and Cheese Pinwheels. Have that and then you can have a brownie! Cookies are always good, too; brownies already cut and packaged are good. Cupcakes can be good but glazes are better than high icing. Cake is great, but pieces should always be pre-packaged so you’re not touching it. Avoid anything that’s hard to slice and messy. Banana cream pie—not so much.
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In honor of the 12 Days of Cookies, some Food Network staffers decided to bake each cookie this weekend. We’ll take pictures and put up a gallery on The FN Dish next week.
However, it would be more fun if you got in on the action as well. Send us a photo of YOUR holiday cookie and we’ll post as many as we can. If you need inspiration, try out some 12 Days of Cookies ideas or maybe an exotic, international recipe.
Send your photo to FNDish@foodnetwork.com and feel free to let us know how it went (and if they were tasty). We’re looking to receive all photos by Monday, December 8th so we can get them up.
~ The FN Cookie Monster