Tag: baked goods

Chefs’ Picks: Gluten-Free Baked Goods

by in Restaurants, March 19th, 2017

Macarons
In the not-too-distant past, diners who wanted to avoid gluten in their baked goods often found themselves losing out on flavor. Not anymore. Those cardboard-tasting creations of yesteryear are being banished to the permanent castaway pile, as cafes, bakeries and sweet shops across the country create treats sans the wheat. Here, several chefs reveal the gluten-free indulgences they just can’t resist. Read more