Tag: bacon

The Pricey Consequences of the Bacon Craze

by in News, August 4th, 2017

The Pricey Consequences of the Bacon CrazeThe craze for bacon on, in, wrapped around or infused into everything — from high-end restaurant fare to ice cream — has been raging for years and shows no real sign of letting up. That’s great for bacon lovers in all sorts of ways, but maybe not when it comes to paying the bill at the grocery store.

Demand for bacon is way up. In 2016, American consumers bought 14 percent more bacon in stores than they did in 2013. And that increased demand is outpacing supply, leading to surging wholesale and retail prices.

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How to Eat Bacon for Every Meal

by in Recipes, March 18th, 2017

Breakfast Pizza
Bacon isn’t just for breakfast anymore. The salty, delectably greasy slice of meat can be served for all meals, including for dessert. We know this is exciting, so try to remain calm, because today we have for you an all-day menu of favorites like pancakes, pizza and chocolate cupcakes — and each dish is full of bacon.

Breakfast 

Breakfast Pizza (pictured above) 
What could be more fun than pizza for breakfast? Top flatbread with a sweet-savory mixture of tender onions and sundried tomatoes, plus crispy bacon, creamy ricotta and a fried egg for an over-the-top finish.

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Is the Bacon Trend on the Decline?

by in News, January 5th, 2017

Is the Bacon Trend on the Decline?Did we, without even realizing it, reach peak bacon and move into a time of bacon decline? Is the bacon trend, once sizzling, now fizzling?

According to the BBC, over the past year, sales of bacon in the U.K. have “plummeted,” as consumers turn away from meat and embrace fish instead. The trend is likely driven by health concerns after the World Health Organization released a report in 2015 linking processed meat to cancer, experts suggest.

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6 Amazing BLTs That Aren’t Sandwiches (BLT Pasta Salad, Dip & More!)

by in In Season, Recipes, July 12th, 2016

BLT Pasta Salad from Food Network MagazineWe’re coming up on tomato season, which means those vine-ripened orbs of summery goodness are about to start flooding the markets. I wait all year for that moment! One thing I love to eat in late summer but don’t even think about during the rest of the year is a BLT. There’s just something about the combination of just-ripe tomatoes, salty bacon and cool, crisp lettuce (on toasted white bread with mayo, of course!). It’s absolute perfection. But a gal can eat only so many sandwiches. Here are some other delicious ways to enjoy the BLT trifecta.

BLT Pasta Salad from Food Network Magazine (pictured above)
Two summertime classics — pasta salad and the BLT — come together to create a dish that’s packed with flavor. Fresh herbs like thyme and chives add freshness to the creamy dressing. Read more

The Reason You Have Bacon on Your Breakfast Plate

by in News, July 8th, 2016

The Reason You Have Bacon on Your Breakfast PlateBacon. Most of us probably take for granted that it’s an American breakfast staple, but it turns out that the popularity of those sizzling strips of pork was more than just happenstance.

As The Washington Post details in a new video, in the 1920s the Beech-Nut Packing Company wanted to boost Americans’ taste for bacon. They assigned that task to a public relations pioneer named Edward Bernays, who was a nephew of Sigmund Freud and used psychology to market products. Bacon — and big breakfasts in general — had been popular in rural America but had fallen out of favor in the early 20th century, when people migrated to cities and began eating things like processed cereals for breakfast.

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6 Ways to Make Over-the-Top Foods More Over the Top … with Bacon

by in Recipes, March 10th, 2016

Chicken and Bacon WafflesLet’s have a heart-to-heart. Is there a single place where bacon does not belong? Beyond crumbling it over a once-good-for-you salad or splaying a few slices beside scrambled eggs, there are boundless ways to put salty, crispy, addictive bacon to use. Celebrate bacon and all it’s done for you by not holding back one bit; bring it into your favorite over-the-top dishes to make them even more indulgent.

Chicken and Waffles

If you thought that classic Southern combination of fried chicken and waffles was the best thing you could slather in maple syrup, think again. It’s Chicken and Bacon Waffles that’s the real win, made with diced, pan-fried bacon for a dose of salty smokiness.

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Your Bacon Obsession Is Boosting Prices

by in News, August 21st, 2015

Your Bacon Obsession Is Boosting PricesThe rage for bacon in or on everything — from doughnuts and funnel cakes to peanut brittle, ice cream bars and marmalade to Tater Tots and shrimp tempura — is not without consequences.

Because demand is up and supply is down, wholesale prices for pork bellies, the cut of meat from which bacon slices are made, are surging: They’re up 174 percent over the five-year low they hit in April, reaching a one-year high of almost $1.70 per pound last week, Bloomberg reports, citing information from the U.S. Department of Agriculture.

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Bacon for Breakfast, Lunch and Dinner — and Dessert

by in Recipes, March 15th, 2014

Whole-Grain Pancakes with Eggs and BaconIt’s no secret that bacon is a perennial family-friendly favorite, and on this morning’s all-new episode of The Kitchen, the co-hosts offered their top secrets for preparing it just right every time. Both Jeff and Geoffrey shared wedge salads — Wedgelet Kabobbies and a Grilled Cobb Wedge, respectively — that showcased this crispy indulgence, proving that a strip of bacon isn’t limited to breakfast plates alone (although it’s indeed a welcome addition there too).

In an effort to celebrate all things bacon, FN Dish rounded up a day’s worth of meals featuring that ingredient: a dish for breakfast, lunch, dinner and dessert. Read on below to find all four recipes, then tell us in the comments your favorite way to enjoy bacon.

Who says bacon can’t be part of a balanced diet? In Food Network Magazine’s easy-to-make Whole-Grain Pancakes with Eggs and Bacon (pictured above), it’s added atop a surprisingly healthy stack of flapjacks and fluffy scrambled eggs.

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Freeze Some Bacon

by in Food Network Magazine, How-to, February 27th, 2014

Freeze Some BaconBacon is much easier to chop when it’s cold. Keep a stash in the freezer for weeknight meals — separate from the strips you use for breakfast — then just slice and dice straight from the freezer. If you need to separate the strips, microwave on defrost just until you can pull them apart.

Crispy or Fatty Bacon: Which Do You Prefer?

by in Food Network Magazine, October 25th, 2013

bacon
Food Network Magazine
wants to know which side you’re on. Vote in the poll below and tell FN Dish whether you prefer to nosh on crispy or fatty bacon.