Tag: avocado sauce

So You Have an Avocado? And It’s Ripe? Go Beyond Guac — Summer Soiree

by in Recipes, September 11th, 2014

Avocado Recipes

No bowl is more likely to be scraped clean than one holding guacamole. The more, the better. As non-negotiable at a tailgating party as it is next to a plate of sizzling fajitas, the most sought-after dip depends on creamy, perfectly ripe (firm, with just a bit of give) avocados. As it turns out, after it’s been pitted and sliced with chef-level dexterity, the trusty avocado has more tricks to it than good old guac, and you can use it to make everything from soup to sweets.

Next time your nearest avocado reaches that fleeting range of ripeness, do something other than mash it with a fork. Instead, puree it for a silky Chilled Avocado Soup (bottom left) that’s taken with a spoon instead of a chip.

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Fun Facts About Guacamole

by in View All Posts, January 14th, 2009


As I walked in this morning, I noticed a sign on the mailroom door announcing the All-Staff Guacamole Cook Off this Friday!  I decided to postpone a few other blog ideas to next week and share some fun facts about the delicious green dip.

Did you know that guacamole dates back to the Aztecs?  The Aztecs were particularly fond of ahuaca-mulli, or avocado-sauce, because of the high fat content of the fruit (apparently, an avocado is a fruit!).  But don’t be alarmed! Read more