Icing on the Cake: AP’s 2011 Stylebook Adds Food Writing Section by J.M. Hirsch in News, May 17th, 2011
Pop quiz time!
How do you make “petit four” plural?
When making pesto, do you add “pine nuts” or “pinenuts”?
And which is correct: bok choy, bok choi, pak choi or pak choy?
These are the questions I tend to spend too much time geeking out over. But then, as food editor for the world’s largest news organization, that’s part of the job. Especially recently, as we geared up for the release of the 2011 edition of “The Associated Press Stylebook.”
Unless you’ve done time in the news trenches, you may not be too familiar with the book. It’s basically an all-purpose spelling, grammar and formatting guide for journalists. We’ve been producing regularly updated editions of the book since 1953.
But the cool part is that this year we created our first standalone section of the book dedicated to food writing. In it, we cover the basics of recipe writing, as well as the proper spelling, capitalization and use of more than 400 common (and sometimes complicated) food terms.