by Food Network Magazine in Food Network Magazine, May 21st, 2013
by Food Network Magazine in Food Network Magazine, March 31st, 2013
Each month, thousands of Food Network Magazine readers submit clever names for the back page’s Name This Dish contest. Previous dishes include cheese fries (winning name: “The Smotherload“), a stuffed cupcake (“Heart of the Batter“) and even a cheese puff tower (“Mount Chevrest“). In the April 2013 issue, we asked readers to dream up names for these deviled eggs (pictured above). Some of our favorites were:
Devil in Disguise
Tierra Verde, Fla.
More favorites and the winner announced
We didn’t need a massive Twitter poll to prove that black jelly beans are the black sheep of Easter candy: We’ve all seen those piles of uneaten ones left at the bottom of the bag. But we asked the question anyway, and sure enough, 65 percent of respondents said they leave the black ones behind. If you’re wondering why jelly bean makers don’t just eliminate them, executives at Brach’s say that the black beans are actually more of a hit than any other color. “People who love them really love them,” says company spokesman Hans Becher. How much? It’s the only flavor they sell by the whole bag.
(Photograph by Sam Kaplan)